Mestre Prates, José Antonio Autor
Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes
- Prates, J.A.M.
- Ribeiro, A.M.R.
- Correia, A.A.D.
MEAT SCIENCE - 1/03/2001
10.1016/s0309-1740(00)00103-0 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 0,852 (2001)
- SNIP: 1,288 (2001)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat
- Alfaia, Cristina M. M.
- Alves, Susana P.
- Lopes, Anabela F.
- Fernandes, Maria J. E.
- Costa, Ana S. H.
- Fontes, Carlos M. G. A.
- Castro, Matilde L. F.
- Bessa, Rui J. B.
- Prates, Jose A. M.
MEAT SCIENCE - 1/04/2010
10.1016/j.meatsci.2009.11.014 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,619 (2010)
- CiteScore: 7,9 (2020)
- SJR: 1,567 (2010)
- SNIP: 1,642 (2010)
- Impacto JCR a 5 años: 3
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality
- Jerónimo, E.
- Alfaia, C.M.M.
- Alves, S.P.
- Dentinho, M.T.P.
- Prates, J.A.M.
- Vasta, V.
- Santos-Silva, J.
- Bessa, R.J.B.
MEAT SCIENCE - 1/12/2012
10.1016/j.meatsci.2012.07.011 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,754 (2012)
- CiteScore: 7,9 (2020)
- SJR: 1,617 (2012)
- SNIP: 1,881 (2012)
- Impacto JCR a 5 años: 3,039
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat
- Jeronimo, Eliana
- Alves, Susana P.
- Prates, Jose A. M.
- Santos-Silva, Jose
- Bessa, Rui J. B.
MEAT SCIENCE - 1/11/2009
10.1016/j.meatsci.2009.06.033 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,954 (2009)
- CiteScore: 7,9 (2020)
- SJR: 1,367 (2009)
- SNIP: 1,515 (2009)
- Impacto JCR a 5 años: 2,408
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal
- Alfaia, C.P.M.
- Castro, M.L.F.
- Martins, S.I.V.
- Portugal, A.P.V.
- Alves, S.P.A.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
MEAT SCIENCE - 1/08/2007
10.1016/j.meatsci.2007.02.023 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 1,033 (2007)
- SNIP: 1,636 (2007)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal
- Prates, JAM
MEAT SCIENCE - 30/01/2015
10.1016/j.meatsci.2014.08.012 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,801 (2015)
- CiteScore: 7,9 (2020)
- SJR: 1,482 (2014)
- SNIP: 1,897 (2014)
- Impacto JCR a 5 años: 3,246
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosa-PDO veal
- Alfaia, C.M.M.
- Castro, M.L.F.
- Martins, S.I.V.
- Portugal, A.P.V.
- Alves, S.P.A.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
MEAT SCIENCE - 1/01/2007
10.1016/j.meatsci.2006.06.013 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 1,033 (2007)
- SNIP: 1,636 (2007)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications
- Alfaia, C.M.M.
- Ribeiro, V.S.S.
- Lourenço, M.R.A.
- Quaresma, M.A.G.
- Martins, S.I.V.
- Portugal, A.P.V.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Castro, M.L.F.
- Prates, J.A.M.
MEAT SCIENCE - 1/03/2006
10.1016/j.meatsci.2005.08.012 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 1,15 (2006)
- SNIP: 1,626 (2006)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Structured Lipids Engineering for Health: Novel Formulations Enriched in <i>n</i>-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits
- Paula Alexandra Lopes
- Cristina M. Alfaia
- José M. Pestana
- José A M Prates
Metabolites - 1/10/2023
- Scopus
- ORCID
A novel Cellvibrio mixtus family 10 xylanase that is both intracellular and expressed under non-inducing conditions
- Fontes, C.M.G.A.
- Gilbert, H.J.
- Hazlewood, G.P.
- Clarke, J.H.
- Prates, J.A.M.
- McKie, V.A.
- Nagy, T.
- Fernandes, T.H.
- Ferreira, L.M.A.
Microbiology - 1/08/2000
10.1099/00221287-146-8-1959 Ver en origen
- CiteScore: 4,7 (2020)
- SJR: 1,536 (2000)
- SNIP: 1,114 (2000)
- Scopus
- ORCID
- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- Cuartil JCR: Q2 (2019)
- Impacto Normalizado por Categoría: 1,82 (2019)
- CiteScore: 7 (2020)
- SJR: 0,591 (2017)
- SNIP: 2,38 (2017)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Dietary sources and health implications of arachidonic acid
- Martins S.
- Alfaia C.
- Lopes P.
- Prates J.
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014
- Scopus
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
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Este autor no tiene patentes.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador