Mestre Prates, José Antonio Autor

Physicochemical traits and sensory quality of commercial butter produced in the Azores

  • Silva C.
  • Silva S.
  • Prates J.
  • Bessa R.
  • Rosa H.
  • Rego O.

INTERNATIONAL DAIRY JOURNAL - 1/1/2019

10.1016/j.idairyj.2018.08.005

Número de citas: 11 (Web of Science) 3 (Scopus)

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

  • Cristina M. Alfaia
  • Mónica M. Costa
  • Rui M. A. Pinto
  • José M. Pestana
  • Miguel Mourato
  • Patrícia Carvalho
  • Cátia F. Martins
  • Paula A. Lopes
  • Madalena M. Lordelo
  • José A. M. Prates
... Ver más Contraer

Molecules - 1/11/2022

10.3390/molecules27217425

Número de citas:

Post-transcriptional silencing of Bos taurus prion family genes and its impact on granulosa cell steroidogenesis

  • Pimenta J.M.B.G.A.
  • Pires V.M.R.
  • Nolasco S.
  • Castelo-Branco P.
  • Marques C.C.
  • Apolónio J.
  • Azevedo R.
  • Fernandes M.T.
  • Lopes-da-Costa L.
  • Prates J.
  • Pereira R.M.L.N.
... Ver más Contraer

Biochemical and Biophysical Research Communications - 2/4/2022

10.1016/j.bbrc.2022.02.012

Número de citas:

Prion-like Doppel gene polymorphisms and scrapie susceptibility in portuguese sheep breeds

  • Mesquita, P.
  • Batista, M.
  • Marques, M.R.
  • Santos, I.C.
  • Pimenta, J.
  • Silva Pereira, M.
  • Carolino, I.
  • Santos Silva, F.
  • Oliveira Sousa, M.C.
  • Gama, L.T.
  • Fontes, C.M.
  • Horta, A.E.M.
  • Prates, J.A.M.
  • Pereira, R.M.
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Animal Genetics - 1/06/2010

10.1111/j.1365-2052.2009.01992.x Ver en origen

Número de citas: 19 (Web of Science) 18 (Scopus)

Prion protein 2 (dublet) gene (PRND): role in ovine semen capacitation, cryopreservation and fertility

  • Ferreira, L. M.
  • Garcia-Herreros, M.
  • Domingos, A.
  • Marques, C. C.
  • Mesquita, P.
  • Barbas, J. P.
  • Baptista, M. C.
  • Pimenta, J.
  • Horta, A. E. M.
  • Prates, J. A. M.
  • Pereira, Rmln
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Reproduction Fertility and Development - 1/04/2017

10.1071/rd15214 Ver en origen

Número de citas: 5 (Web of Science) 4 (Scopus)

Prion protein testis specific (PRNT) gene polymorphisms and transcript level in ovine spermatozoa: Implications in freezability, fertilization and embryo production

  • Pereira, R. M.
  • Mesquita, P.
  • Pires, V. M. R.
  • Baptista, M. C.
  • Barbas, J. P.
  • Pimenta, J.
  • Horta, A. E. M.
  • Prates, J. A. M.
  • Marques, C. C.
... Ver más Contraer

THERIOGENOLOGY - 15/07/2018

10.1016/j.theriogenology.2018.04.014 Ver en origen

Número de citas: 6 (Web of Science) 5 (Scopus)

Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads

  • Teixeira M.F.B.
  • Silva S.P.M.
  • Domingos-Lopes M.F.P.
  • Bessa R.J.B.
  • Prates J.A.M.
  • Rosa H.J.D.
  • Silva C.C.G.
... Ver más Contraer

Food Chemistry - 1/11/2022

10.1016/j.foodchem.2022.133419

Número de citas:

Proteolysis in raw rabbit meat: 10. Myofibrillar fragmentation index

  • Prates, JAM
  • Costa, FJGE
  • Ribeiro, AM
  • Correia, AAD

FASEB Journal - 31/07/1997

Número de citas: 2 (Web of Science) 2 (Scopus)

Purification, crystallization and crystallographic analysis of Clostridium thermocellum endo-1,4-ß-D-xylanase 10B in complex with xylohexaose

  • Najmudin, S.
  • Pinheiro, B.A.
  • Romão, M.J.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.

Acta Crystallographica Section F: Structural Biology and Crystallization Communications - 18/08/2008

10.1107/s1744309108019696 Ver en origen

Número de citas: 5 (Web of Science) 3 (Scopus)

Purification, crystallization and preliminary X-ray characterization of the pentamodular arabinoxylanase CtXyl5A from Clostridium thermocellum

  • Brás, J.L.A.
  • Correia, M.A.S.
  • Romão, M.J.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
  • Najmudin, S.

Acta Crystallographica Section F: Structural Biology and Crystallization Communications - 1/07/2011

10.1107/s1744309111020823 Ver en origen

Número de citas: 4 (Web of Science) 2 (Scopus)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

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Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 20/07/24 4:29
Próxima recolección programada: 27/07/24 3:00