Mestre Prates, José Antonio Autor
Physicochemical traits and sensory quality of commercial butter produced in the Azores
- Silva C.
- Silva S.
- Prates J.
- Bessa R.
- Rosa H.
- Rego O.
INTERNATIONAL DAIRY JOURNAL - 1/1/2019
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,512 (2019)
- CiteScore: 4,6 (2020)
- SJR: 0,812 (2019)
- SNIP: 1,195 (2019)
- Impacto JCR a 5 años: 2,584
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Applied Microbiology and Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture
- Cristina M. Alfaia
- Mónica M. Costa
- Rui M. A. Pinto
- José M. Pestana
- Miguel Mourato
- Patrícia Carvalho
- Cátia F. Martins
- Paula A. Lopes
- Madalena M. Lordelo
- José A. M. Prates
Molecules - 1/11/2022
- Factor Impacto JCR: 4,6 (2022)
- Impacto JCR a 5 años: 4,9
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Post-transcriptional silencing of Bos taurus prion family genes and its impact on granulosa cell steroidogenesis
- Pimenta J.M.B.G.A.
- Pires V.M.R.
- Nolasco S.
- Castelo-Branco P.
- Marques C.C.
- Apolónio J.
- Azevedo R.
- Fernandes M.T.
- Lopes-da-Costa L.
- Prates J.
- Pereira R.M.L.N.
Biochemical and Biophysical Research Communications - 2/4/2022
- Factor Impacto JCR: 3,1 (2022)
- CiteScore: 6,5 (2021)
- SJR: 0,805 (2021)
- SNIP: 0,723 (2021)
- Impacto JCR a 5 años: 3,2
- Categorías JCR: BIOPHYSICS
- Scopus
- ORCID
- Web of Science
Prion-like Doppel gene polymorphisms and scrapie susceptibility in portuguese sheep breeds
- Mesquita, P.
- Batista, M.
- Marques, M.R.
- Santos, I.C.
- Pimenta, J.
- Silva Pereira, M.
- Carolino, I.
- Santos Silva, F.
- Oliveira Sousa, M.C.
- Gama, L.T.
- Fontes, C.M.
- Horta, A.E.M.
- Prates, J.A.M.
- Pereira, R.M.
Animal Genetics - 1/06/2010
10.1111/j.1365-2052.2009.01992.x Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,203 (2010)
- CiteScore: 4,3 (2020)
- SJR: 0,89 (2010)
- SNIP: 0,94 (2010)
- Impacto JCR a 5 años: 2,538
- Categorías JCR: GENETICS & HEREDITY
- Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1); Genetics (Q3)
- Scopus
- ORCID
- Web of Science
Prion protein 2 (dublet) gene (PRND): role in ovine semen capacitation, cryopreservation and fertility
- Ferreira, L. M.
- Garcia-Herreros, M.
- Domingos, A.
- Marques, C. C.
- Mesquita, P.
- Barbas, J. P.
- Baptista, M. C.
- Pimenta, J.
- Horta, A. E. M.
- Prates, J. A. M.
- Pereira, Rmln
Reproduction Fertility and Development - 1/04/2017
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,105 (2017)
- CiteScore: 4 (2020)
- SJR: 0,681 (2017)
- SNIP: 0,843 (2017)
- Impacto JCR a 5 años: 2,299
- Categorías JCR: ZOOLOGY
- Categorías SJR: Animal Science and Zoology (Q1); Biotechnology (Q2); Reproductive Medicine (Q2); Developmental Biology (Q3); Endocrinology (Q3); Genetics (Q3); Molecular Biology (Q3)
- Scopus
- ORCID
- Web of Science
Prion protein testis specific (PRNT) gene polymorphisms and transcript level in ovine spermatozoa: Implications in freezability, fertilization and embryo production
- Pereira, R. M.
- Mesquita, P.
- Pires, V. M. R.
- Baptista, M. C.
- Barbas, J. P.
- Pimenta, J.
- Horta, A. E. M.
- Prates, J. A. M.
- Marques, C. C.
THERIOGENOLOGY - 15/07/2018
10.1016/j.theriogenology.2018.04.014 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,299 (2018)
- CiteScore: 4,2 (2020)
- SJR: 0,905 (2018)
- SNIP: 1,349 (2018)
- Impacto JCR a 5 años: 2,316
- Categorías JCR: VETERINARY SCIENCES
- Categorías SJR: Animal Science and Zoology (Q1); Equine (Q1); Food Animals (Q1); Small Animals (Q1)
- Scopus
- ORCID
- Web of Science
Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads
- Teixeira M.F.B.
- Silva S.P.M.
- Domingos-Lopes M.F.P.
- Bessa R.J.B.
- Prates J.A.M.
- Rosa H.J.D.
- Silva C.C.G.
Food Chemistry - 1/11/2022
10.1016/j.foodchem.2022.133419
- Factor Impacto JCR: 8,8 (2022)
- CiteScore: 13,1 (2021)
- SJR: 1,489 (2021)
- SNIP: 2,268 (2021)
- Impacto JCR a 5 años: 8,6
- Categorías JCR: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
Proteolysis in raw rabbit meat: 10. Myofibrillar fragmentation index
- Prates, JAM
- Costa, FJGE
- Ribeiro, AM
- Correia, AAD
FASEB Journal - 31/07/1997
- CiteScore: 6,1 (2020)
- Scopus
- ORCID
- Web of Science
Purification, crystallization and crystallographic analysis of Clostridium thermocellum endo-1,4-ß-D-xylanase 10B in complex with xylohexaose
- Najmudin, S.
- Pinheiro, B.A.
- Romão, M.J.
- Prates, J.A.M.
- Fontes, C.M.G.A.
Acta Crystallographica Section F: Structural Biology and Crystallization Communications - 18/08/2008
10.1107/s1744309108019696 Ver en origen
- Cuartil SJR: Q2
- Categorías SJR: Medicine (miscellaneous) (Q2); Biochemistry (Q3); Biophysics (Q3); Condensed Matter Physics (Q3); Genetics (Q3); Structural Biology (Q4)
- Scopus
- ORCID
- Web of Science
Purification, crystallization and preliminary X-ray characterization of the pentamodular arabinoxylanase CtXyl5A from Clostridium thermocellum
- Brás, J.L.A.
- Correia, M.A.S.
- Romão, M.J.
- Prates, J.A.M.
- Fontes, C.M.G.A.
- Najmudin, S.
Acta Crystallographica Section F: Structural Biology and Crystallization Communications - 1/07/2011
10.1107/s1744309111020823 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,506 (2011)
- Impacto JCR a 5 años: 0,458
- Categorías JCR: BIOPHYSICS
- Categorías SJR: Condensed Matter Physics (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Biophysics (Q3); Genetics (Q3); Structural Biology (Q3)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador