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Mestre Prates, José Antonio Autor

Open Access

Functional foods from animal sources and their physiologically active components

  • Mestre Prates, J.A.
  • Mateus, C.M.R.P.

Revue de Medecine Veterinaire - 1/03/2002

Número de citas: 22 (Web of Science) 24 (Scopus)
  • Cuartil SJR: Q3
  • CiteScore: 1,3 (2020)
  • SJR: 0,226 (2002)
  • SNIP: 0,327 (2002)
  • Categorías SJR: Veterinary (miscellaneous) (Q3)

Contribution of major structural changes in myofibrils to rabbit meat tenderisation during ageing

  • Mestre Prates, J.A.
  • Garcia e Costa, F.J.S.
  • Ribeiro, A.M.R.
  • Dias Correia, A.A.

MEAT SCIENCE - 1/05/2002

10.1016/s0309-1740(01)00175-9 Ver en origen

Número de citas: 20 (Web of Science) 24 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 0,777 (2002)
  • SNIP: 1,3 (2002)
  • Categorías SJR: Food Science (Q1)
Open Access

Factors and mechanisms responsible for meat ageing

  • Prates, JAM

REVUE DE MEDECINE VETERINAIRE - 1/07/2002

Número de citas: 5 (Web of Science) 4 (Scopus)
  • Cuartil SJR: Q3
  • CiteScore: 1,3 (2020)
  • SJR: 0,226 (2002)
  • SNIP: 0,327 (2002)
  • Categorías SJR: Veterinary (miscellaneous) (Q3)
Open Access

Cellulosome assembly revealed by the crystal structure of the cohesin-dockerin complex

  • Carvalho, AL
  • Dias, FMV
  • Prates, JAM
  • Nagy, T
  • Gilbert, HJ
  • Davies, GJ
  • Ferreira, LMA
  • Romao, MJ
  • Fontes, CMGA
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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA - 25/11/2003

10.1073/pnas.1936124100 Ver en origen

Número de citas: 210 (Web of Science) 205 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 16,2 (2020)
  • SJR: 7,129 (2003)
  • SNIP: 2,51 (2003)
  • Categorías SJR: Multidisciplinary (Q1)
Open Access

Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa

  • Ponte, P.I.P.
  • Mendes, I.
  • Quaresma, M.
  • Aguiar, M.N.M.
  • Lemos, J.P.C.
  • Ferreira, L.M.A.
  • Soares, M.A.C.
  • Alfaia, C.M.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
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POULTRY SCIENCE - 1/05/2004

10.1093/ps/83.5.810 Ver en origen

Número de citas: 74 (Web of Science) 73 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,75 (2004)
  • SNIP: 1,238 (2004)
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
Open Access

The crystal structure of the family 6 carbohydrate binding module from Cellvibrio mixtus endoglucanase 5A in complex with oligosaccharides reveals two distinct binding sites with different ligand specificities

  • Pires, VMR
  • Henshaw, JL
  • Prates, JAM
  • Bolam, DN
  • Ferreira, LMA
  • Fontes, CMGA
  • Henrissat, B
  • Planas, A
  • Gilbert, HJ
  • Czjzek, M
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Journal of Biological Chemistry - 14/05/2004

10.1074/jbc.m401599200 Ver en origen

Número de citas: 63 (Web of Science) 59 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,7 (2020)
  • SJR: 4,376 (2004)
  • SNIP: 1,42 (2004)
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
Open Access

Insights into the molecular determinants of substrate specificity in glycoside hydrolase family 5 revealed by the crystal structure and kinetics of Cellvibrio mixtus mannosidase 5A

  • Dias, FMV
  • Vincent, F
  • Pell, G
  • Prates, JAM
  • Centeno, MSJ
  • Tailford, LE
  • Ferreira, LMA
  • Fontes, CMGA
  • Davies, GJ
  • Gilbert, HJ
... Ver más Contraer

JOURNAL OF BIOLOGICAL CHEMISTRY - 11/06/2004

10.1074/jbc.m401647200 Ver en origen

Número de citas: 86 (Web of Science) 83 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,7 (2020)
  • SJR: 4,376 (2004)
  • SNIP: 1,42 (2004)
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
Open Access

The family 11 carbohydrate-binding module of Clostridium thermocellum Lic26A-Cel5E accommodates ß-1,4- and ß-1,3-1,4-mixed linked glucans at a single binding site

  • Carvalho, AL
  • Goyal, A
  • Prates, JAM
  • Bolam, DN
  • Gilbert, HJ
  • Pires, VMR
  • Ferreira, LMA
  • Planas, A
  • Romao, MJ
  • Fontes, CMGA
... Ver más Contraer

Journal of Biological Chemistry - 13/08/2004

10.1074/jbc.m405867200 Ver en origen

Número de citas: 86 (Web of Science) 86 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,7 (2020)
  • SJR: 4,376 (2004)
  • SNIP: 1,42 (2004)
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)

The N-terminal family 22 carbohydrate-binding module of xylanase 10B of Clostridium themocellum is not a thermostabilizing domain

  • Dias, FMV
  • Goyal, A
  • Gilbert, HJ
  • Prates, JAM
  • Ferreira, LMA
  • Fontes, CMGA

FEMS MICROBIOLOGY LETTERS - 1/09/2004

10.1016/j.femsle.2004.07.019 Ver en origen

Número de citas: 20 (Web of Science) 20 (Scopus)
  • Cuartil SJR: Q2
  • CiteScore: 3 (2020)
  • SJR: 1,005 (2004)
  • SNIP: 0,736 (2004)
  • Categorías SJR: Microbiology (Q2); Genetics (Q3); Molecular Biology (Q3)

Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry-cured ham

  • Alfaia, C.M.
  • Castro, M.F.
  • Reis, V.A.
  • Prates, J.M.
  • De Almeida, I.T.
  • Correia, A.D.
  • Dias, M.A.
... Ver más Contraer

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - 1/10/2004

10.1177/1082013204047597 Ver en origen

Número de citas: 32 (Web of Science) 31 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 3,3 (2020)
  • SJR: 0,507 (2004)
  • SNIP: 0,446 (2004)
  • Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Industrial and Manufacturing Engineering (Q1); Food Science (Q2)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

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Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 22/06/24 4:45
Próxima recolección programada: 29/06/24 3:00