RDF/XML JSON-LD N3/Turtle RDF/JSON

Mestre Prates, José Antonio Autor

Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)

  • C. Motta
  • A. Rego
  • C. Cardoso
  • I. Coelho
  • A. Gomes-Bispo
  • C. Afonso
  • J.A.M. Prates
  • I. Castanheira
  • N.M. Bandarra
... Ver más Contraer

Journal of Food Composition and Analysis - 1/12/2021

10.1016/j.jfca.2021.104151

Número de citas:
  • Factor Impacto JCR: 4,52 (2021)
  • CiteScore: 6,4 (2020)
  • SJR: 0,982 (2020)
  • SNIP: 1,505 (2020)
  • Impacto JCR a 5 años: 4,942
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Open Access

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

  • David Miguel Ribeiro
  • Cátia Falcão Martins
  • Mónica Costa
  • Diogo Coelho
  • José Pestana
  • Cristina Alfaia
  • Madalena Lordelo
  • André Martinho de Almeida
  • João Pedro Bengala Freire
  • José António Mestre Prates
... Ver más Contraer

Foods - 1/12/2021

10.3390/foods10122961

Número de citas: 12 (Web of Science)
  • Factor Impacto JCR: 5,561 (2021)
  • Impacto JCR a 5 años: 5,94
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Open Access

Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers

  • Coelho D.F.M.
  • Alfaia C.M.R.P.M.
  • Assunção J.M.P.
  • Costa M.
  • Pinto R.M.A.
  • de Andrade Fontes C.M.G.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

BMC Veterinary Research - 29/6/2021

10.1186/s12917-021-02932-8

Número de citas: 6 (Web of Science)
  • Factor Impacto JCR: 2,792 (2021)
  • Impacto JCR a 5 años: 3,008
  • Categorías JCR: VETERINARY SCIENCES

Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets

  • Ribeiro D.M.
  • Martins C.F.
  • Kuleš J.
  • Horvatić A.
  • Guillemin N.
  • Freire J.P.B.
  • Eckersall P.D.
  • Almeida A.M.
  • Prates J.A.M.
... Ver más Contraer

Journal of Proteomics - 30/7/2021

10.1016/j.jprot.2021.104274

Número de citas: 7 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 3,855 (2021)
  • CiteScore: 6,7 (2020)
  • SJR: 1,067 (2020)
  • SNIP: 0,98 (2020)
  • Impacto JCR a 5 años: 4,064
  • Categorías JCR: BIOCHEMICAL RESEARCH METHODS

Dietary Chlorella vulgaris with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio

  • Mónica Costa
  • Marta Madeira
  • Diogo Coelho
  • Cátia Falcão
  • Miguel Mourato
  • José António Mestre Prates

British Food Journal - 15/02/2022

10.1108/bfj-12-2021-1285

Número de citas: 1 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 3,3 (2022)
  • CiteScore: 4,3 (2021)
  • SJR: 0,609 (2021)
  • SNIP: 0,984 (2021)
  • Impacto JCR a 5 años: 3,4
  • Categorías JCR: AGRICULTURAL ECONOMICS & POLICY

Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

  • Ribeiro, D. M.
  • Cristina M. Alfaia
  • José M. Pestana
  • Daniela F. P. Carvalho
  • Mónica Costa
  • Cátia Falcão Martins
  • José P. C. Lemos
  • Miguel Pedro Mourato
  • Sandra Gueifão
  • Inês Delgado
  • Patrícia Carvalho
  • Diogo Coelho
  • Inês Coelho
  • João P. B. Freire
  • André M. Almeida
  • José A M Prates
... Ver más Contraer

Foods - 1/03/2022

10.3390/foods11071024

Número de citas: 11 (Web of Science) 2 (Scopus)
  • Factor Impacto JCR: 5,2 (2022)
  • Impacto JCR a 5 años: 5,5
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Open Access

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris

  • Marija Boskovic Cabrol
  • Joana C. Martins
  • Leonardo P. Malhão
  • Cristina M. Alfaia
  • José A. M. Prates
  • André M. Almeida
  • Madalena Lordelo
  • Anabela Raymundo
... Ver más Contraer

Foods - 5/05/2022

10.3390/foods11091345

Número de citas: 3 (Web of Science)
  • Factor Impacto JCR: 5,2 (2022)
  • Impacto JCR a 5 años: 5,5
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall

  • Paula A. Lopes
  • Martin Koller
  • Diogo Coelho
  • José A. M. Prates

PLoS One - 19/05/2022

10.1371/journal.pone.0268565

Número de citas: 3 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 3,7 (2022)
  • Impacto JCR a 5 años: 3,8
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
Open Access

Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases

  • Mónica M. Costa
  • Luís B. Pio
  • Pedro Bule
  • Vânia A. Cardoso
  • Marlene Duarte
  • Cristina M. Alfaia
  • Diogo F. Coelho
  • Joana A. Brás
  • Carlos M.G.A. Fontes
  • José A.M. Prates
... Ver más Contraer

Animal Nutrition - 1/06/2022

10.1016/j.aninu.2022.01.004

Número de citas: 9 (Web of Science) 2 (Scopus)
  • Factor Impacto JCR: 6,3 (2022)
  • CiteScore: 8,2 (2021)
  • SJR: 1,224 (2021)
  • SNIP: 2,413 (2021)
  • Impacto JCR a 5 años: 6,9
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
Open Access

Grape By-Products as Feedstuff for Pig and Poultry Production

  • Mónica M. Costa
  • Cristina M. Alfaia
  • Paula A. Lopes
  • José M. Pestana
  • José A. M. Prates

Animals - 30/08/2022

10.3390/ani12172239

Número de citas: 8 (Web of Science)
  • Factor Impacto JCR: 3 (2022)
  • Impacto JCR a 5 años: 3,2
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 22/06/24 4:45
Próxima recolección programada: 29/06/24 3:00