Mestre Prates, José Antonio Autor

Purification, crystallization and crystallographic analysis of Clostridium thermocellum endo-1,4-ß-D-xylanase 10B in complex with xylohexaose

  • Najmudin, S.
  • Pinheiro, B.A.
  • Romão, M.J.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.

Acta Crystallographica Section F: Structural Biology and Crystallization Communications - 18/08/2008

10.1107/s1744309108019696 Ver en origen

Número de citas: 5 (Web of Science) 3 (Scopus)

Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores

  • C.M. Alfaia
  • Rui J. B. Bessa
  • José AM Prates
  • Oldemiro A Rego
  • Henrique JD Rosa
  • Susana M Regalo
  • Susana P Alves
  • Carlos M Vouzela
... Ver más Contraer

Journal of the science of food and agriculture - 15/08/2008

10.1002/jsfa.3289

Número de citas: 28 (Web of Science) 26 (Scopus)
Open Access

Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks

  • Pante, P.I.P.
  • Prates, J.A.M.
  • Crespo, J.P.
  • Crespo, D.G.
  • Mourão, J.L.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Chaveiro-Soares, M.A.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... Ver más Contraer

POULTRY SCIENCE - 8/08/2008

10.3382/ps.2007-00446 Ver en origen

Número de citas: 14 (Web of Science) 14 (Scopus)

Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats

  • Lopes, P.A.
  • Martins, S.V.
  • Pinho, M.S.
  • Alfaia, C.M.
  • Fontes, C.M.G.A.
  • Rodrigues, P.O.
  • Morais, G.S.L.
  • Castro, M.F.
  • Pinto, R.
  • Prates, J.A.M.
... Ver más Contraer

Nutrition Research - 1/07/2008

10.1016/j.nutres.2008.04.002 Ver en origen

Número de citas: 16 (Web of Science) 18 (Scopus)
Open Access

The Clostridium cellulolyticum dockerin displays a dual binding mode for its cohesin partner

  • Pinheiro, Benedita A.
  • Proctor, Mark R.
  • Martinez-Fleites, Carlos
  • Prates, Jose A. M.
  • Money, Victoria A.
  • Davies, Gideon J.
  • Bayer, Edward A.
  • Fontes, Carlos M. G. A.
  • Fierobe, Henri-Pierre
  • Gilbert, Harry J.
... Ver más Contraer

Journal of Biological Chemistry - 27/06/2008

10.1074/jbc.m801533200 Ver en origen

Número de citas: 65 (Web of Science) 66 (Scopus)

Crystal structure of a cellulosomal family 3 carbohydrate esterase from Clostridium thermocellum provides insights into the mechanism of substrate recognition

  • Correia, Marcia A. S.
  • Prates, Jose A. M.
  • Bras, Joana
  • Fontes, Carlos M. G. A.
  • Newman, Joseph A.
  • Lewis, Richard J.
  • Gilbert, Harry J.
  • Flint, James E.
... Ver más Contraer

JOURNAL OF MOLECULAR BIOLOGY - 23/05/2008

10.1016/j.jmb.2008.03.037 Ver en origen

Número de citas: 38 (Web of Science) 36 (Scopus)

Molecular determinants of ligand specificity in family 11 carbohydrate binding modules - An NMR, X-ray crystallography and computational chemistry approach

  • Viegas, A.
  • Brás, N.F.
  • Cerqueira, N.M.F.S.A.
  • Fernandes, P.A.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
  • Bruix, M.
  • Romão, M.J.
  • Carvalho, A.L.
  • Ramos, M.J.
  • Macedo, A.L.
  • Cabrita, E.J.
... Ver más Contraer

FEBS Journal - 1/05/2008

10.1111/j.1742-4658.2008.06401.x Ver en origen

Número de citas: 29 (Web of Science) 26 (Scopus)
Open Access

Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens

  • Mourão, J.L.
  • Pinheiro, V.M.
  • Prates, J.A.M.
  • Bessa, R.J.B.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
  • Ponte, P.I.P.
... Ver más Contraer

POULTRY SCIENCE - 1/04/2008

10.3382/ps.2007-00411 Ver en origen

Número de citas: 87 (Web of Science) 73 (Scopus)
Open Access

Pasture intake improves the performance and meat sensory attributes of free-range broilers

  • Ponte, P.I.P.
  • Rosado, C.M.C.
  • Crespo, J.P.
  • Crespo, D.G.
  • Mourão, J.L.
  • Chaveiro-Soares, M.A.
  • Brás, J.L.A.
  • Mendes, I.
  • Gama, L.T.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... Ver más Contraer

POULTRY SCIENCE - 1/01/2008

10.3382/ps.2007-00147 Ver en origen

Número de citas: 98 (Web of Science) 89 (Scopus)
Open Access

Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers

  • Ponte, P.I.P.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Ferreira, L.M.A.
  • Gama, L.T.
  • Brás, J.L.A.
  • Fontes, C.M.G.A.
  • Prates, J.A.M.
... Ver más Contraer

POULTRY SCIENCE - 1/01/2008

10.3382/ps.2007-00148 Ver en origen

Número de citas: 88 (Web of Science) 81 (Scopus)

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... Ver más Contraer

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Número de citas: 1 (Scopus)

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
... Ver más Contraer

EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Número de citas: 2 (Web of Science) 1 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Número de citas: 33 (Web of Science) 6 (Scopus)

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 24/08/24 4:38
Próxima recolección programada: 31/08/24 3:00