Mestre Prates, José Antonio Autor
Fatty acid composition and nutritional value of fat in three PDO ewe's milk Portuguese cheeses
- Partidário, A.M.
- Ribeiro, J.C.S.
- Prates, J.A.M.
DAIRY SCIENCE & TECHNOLOGY - 1/11/2008
10.1051/dst:2008032 Ver en origen
- Cuartil SJR: Q2
- CiteScore: 5,7 (2018)
- SJR: 0,557 (2008)
- SNIP: 0,53 (2008)
- Categorías SJR: Food Science (Q2); Biochemistry (Q3)
- Scopus
- ORCID
- Web of Science
Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality
- Ponte, P.I.P.
- Prates, J.A.M.
- Crespo, J.P.
- Crespo, D.G.
- Mourão, J.L.
- Alves, S.P.
- Bessa, R.J.B.
- Chaveiro-Soares, M.A.
- Gama, L.T.
- Ferreira, L.M.A.
- Fontes, C.M.G.A.
POULTRY SCIENCE - 1/10/2008
10.3382/ps.2007-00522 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 1,038 (2008)
- SNIP: 1,289 (2008)
- Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Purification, crystallization and crystallographic analysis of Clostridium thermocellum endo-1,4-ß-D-xylanase 10B in complex with xylohexaose
- Najmudin, S.
- Pinheiro, B.A.
- Romão, M.J.
- Prates, J.A.M.
- Fontes, C.M.G.A.
Acta Crystallographica Section F: Structural Biology and Crystallization Communications - 18/08/2008
10.1107/s1744309108019696 Ver en origen
- Cuartil SJR: Q2
- Categorías SJR: Medicine (miscellaneous) (Q2); Biochemistry (Q3); Biophysics (Q3); Condensed Matter Physics (Q3); Genetics (Q3); Structural Biology (Q4)
- Scopus
- ORCID
- Web of Science
Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores
- C.M. Alfaia
- Rui J. B. Bessa
- José AM Prates
- Oldemiro A Rego
- Henrique JD Rosa
- Susana M Regalo
- Susana P Alves
- Carlos M Vouzela
Journal of the science of food and agriculture - 15/08/2008
- Cuartil SJR: Q1
- CiteScore: 5,5 (2020)
- SJR: 0,739 (2008)
- SNIP: 0,843 (2008)
- Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks
- Pante, P.I.P.
- Prates, J.A.M.
- Crespo, J.P.
- Crespo, D.G.
- Mourão, J.L.
- Alves, S.P.
- Bessa, R.J.B.
- Chaveiro-Soares, M.A.
- Ferreira, L.M.A.
- Fontes, C.M.G.A.
POULTRY SCIENCE - 8/08/2008
10.3382/ps.2007-00446 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 1,038 (2008)
- SNIP: 1,289 (2008)
- Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats
- Lopes, P.A.
- Martins, S.V.
- Pinho, M.S.
- Alfaia, C.M.
- Fontes, C.M.G.A.
- Rodrigues, P.O.
- Morais, G.S.L.
- Castro, M.F.
- Pinto, R.
- Prates, J.A.M.
Nutrition Research - 1/07/2008
10.1016/j.nutres.2008.04.002 Ver en origen
- Cuartil SJR: Q2
- CiteScore: 5 (2020)
- SJR: 0,336 (2008)
- SNIP: 0,452 (2008)
- Categorías SJR: Nutrition and Dietetics (Q2); Endocrinology (Q3); Endocrinology, Diabetes and Metabolism (Q3)
- Scopus
- ORCID
- Web of Science
The Clostridium cellulolyticum dockerin displays a dual binding mode for its cohesin partner
- Pinheiro, Benedita A.
- Proctor, Mark R.
- Martinez-Fleites, Carlos
- Prates, Jose A. M.
- Money, Victoria A.
- Davies, Gideon J.
- Bayer, Edward A.
- Fontes, Carlos M. G. A.
- Fierobe, Henri-Pierre
- Gilbert, Harry J.
Journal of Biological Chemistry - 27/06/2008
10.1074/jbc.m801533200 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,7 (2020)
- SJR: 4,375 (2008)
- SNIP: 1,361 (2008)
- Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
- Scopus
- ORCID
- Web of Science
Crystal structure of a cellulosomal family 3 carbohydrate esterase from Clostridium thermocellum provides insights into the mechanism of substrate recognition
- Correia, Marcia A. S.
- Prates, Jose A. M.
- Bras, Joana
- Fontes, Carlos M. G. A.
- Newman, Joseph A.
- Lewis, Richard J.
- Gilbert, Harry J.
- Flint, James E.
JOURNAL OF MOLECULAR BIOLOGY - 23/05/2008
10.1016/j.jmb.2008.03.037 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 8,5 (2020)
- SJR: 3,683 (2008)
- SNIP: 1,182 (2008)
- Categorías SJR: Molecular Biology (Q1); Structural Biology (Q1)
- Scopus
- ORCID
- Web of Science
Molecular determinants of ligand specificity in family 11 carbohydrate binding modules - An NMR, X-ray crystallography and computational chemistry approach
- Viegas, A.
- Brás, N.F.
- Cerqueira, N.M.F.S.A.
- Fernandes, P.A.
- Prates, J.A.M.
- Fontes, C.M.G.A.
- Bruix, M.
- Romão, M.J.
- Carvalho, A.L.
- Ramos, M.J.
- Macedo, A.L.
- Cabrita, E.J.
FEBS Journal - 1/05/2008
10.1111/j.1742-4658.2008.06401.x Ver en origen
- Cuartil SJR: Q1
- CiteScore: 8 (2020)
- SJR: 2,095 (2008)
- SNIP: 0,935 (2008)
- Categorías SJR: Biochemistry (Q1); Cell Biology (Q2); Molecular Biology (Q2)
- Scopus
- ORCID
- Web of Science
Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens
- Mourão, J.L.
- Pinheiro, V.M.
- Prates, J.A.M.
- Bessa, R.J.B.
- Ferreira, L.M.A.
- Fontes, C.M.G.A.
- Ponte, P.I.P.
POULTRY SCIENCE - 1/04/2008
10.3382/ps.2007-00411 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 1,038 (2008)
- SNIP: 1,289 (2008)
- Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Pork byproducts
- Alfaia C.M.
- Madeira M.S.
- Pestana J.
- Coelho D.
- Lopes P.A.
- Toldrá F.
- Prates J.A.M.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
- Scopus
- ORCID
Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets
- Freire J.
- Prates J.
- Pinho M.
- Lopes P.A.
- Madeira M.
- Alfaia C.
- Coelho D.
- Costa T.
- Corrent E.
- Chalvon-Demersay T.
EAAP Scientific Series - 1/1/2019
- Scopus
- ORCID
- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- Cuartil JCR: Q2 (2019)
- Impacto Normalizado por Categoría: 1,82 (2019)
- CiteScore: 7 (2020)
- SJR: 0,591 (2017)
- SNIP: 2,38 (2017)
- Scopus
- ORCID
- Web of Science
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 Ver en origen
- Cuartil JCR: Q2 (2018)
- Impacto Normalizado por Categoría: 0,257 (2018)
- Scopus
- ORCID
- Web of Science
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador