Mestre Prates, José Antonio Autor
Putting an N-terminal end to the Clostridium thermocellum xylanase Xyn10B story: Crystal structure of the CBM22-1-GH10 modules complexed with xylohexaose
- Najmudin, S.
- Pinheiro, B.A.
- Prates, J.A.M.
- Gilbert, H.J.
- Romão, M.J.
- Fontes, C.M.G.A.
JOURNAL OF STRUCTURAL BIOLOGY - 1/12/2010
10.1016/j.jsb.2010.07.009 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,5 (2010)
- CiteScore: 5,5 (2020)
- SJR: 2,631 (2010)
- SNIP: 1,091 (2010)
- Impacto JCR a 5 años: 4,152
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Structural Biology (Q1)
- Scopus
- ORCID
- Web of Science
Putting an N-terminal End to the Clostridium Thermocellum Xylanase Xyn10B Story: Structure of the CBM22-1-GH10 Modules Complexed with Xylohexaose.
- Najmudin, Shabir
- Pinheiro, Benedita A.
- Prates, Jose A. M.
- Romao, Maria J.
- Fontes, Carlos M. G. A.
ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2009
Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
- David Miguel Ribeiro
- Cátia Falcão Martins
- Mónica Costa
- Diogo Coelho
- José Pestana
- Cristina Alfaia
- Madalena Lordelo
- André Martinho de Almeida
- João Pedro Bengala Freire
- José António Mestre Prates
Foods - 1/12/2021
- Factor Impacto JCR: 5,561 (2021)
- Impacto JCR a 5 años: 5,94
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases
- Mónica M. Costa
- Luís B. Pio
- Pedro Bule
- Vânia A. Cardoso
- Marlene Duarte
- Cristina M. Alfaia
- Diogo F. Coelho
- Joana A. Brás
- Carlos M.G.A. Fontes
- José A.M. Prates
Animal Nutrition - 1/06/2022
- Factor Impacto JCR: 6,3 (2022)
- CiteScore: 8,2 (2021)
- SJR: 1,224 (2021)
- SNIP: 2,413 (2021)
- Impacto JCR a 5 años: 6,9
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes
- Madeira, M.S.
- Lopes, P.A.
- Costa, P.
- Coelho, D.
- Alfaia, C.M.
- Prates, J.A.M.
Animal - 2/11/2017
10.1017/s1751731117000921 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,87 (2017)
- CiteScore: 4,7 (2020)
- SJR: 0,842 (2017)
- SNIP: 1,193 (2017)
- Impacto JCR a 5 años: 2,253
- Categorías JCR: VETERINARY SCIENCES
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs
- Metzler-Zebeli B.
- Canibe N.
- Montagne L.
- Freire J.
- Bosi P.
- Prates J.
- Tanghe S.
- Trevisi P.
Animal - 1/1/2019
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,4 (2019)
- CiteScore: 4,7 (2020)
- SJR: 0,864 (2019)
- SNIP: 1,221 (2019)
- Impacto JCR a 5 años: 2,571
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality
- Ponte, P.I.P.
- Prates, J.A.M.
- Crespo, J.P.
- Crespo, D.G.
- Mourão, J.L.
- Alves, S.P.
- Bessa, R.J.B.
- Chaveiro-Soares, M.A.
- Gama, L.T.
- Ferreira, L.M.A.
- Fontes, C.M.G.A.
POULTRY SCIENCE - 1/10/2008
10.3382/ps.2007-00522 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 1,038 (2008)
- SNIP: 1,289 (2008)
- Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs
- Madeira, Marta S.
- Pires, Virginia M. R.
- Alfaia, Cristina M.
- Lopes, Paula A.
- Martins, Susana V.
- Pinto, Rui M. A.
- Prates, Jose A. M.
British Journal of Nutrition - 28/04/2016
10.1017/s0007114516000453 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,706 (2016)
- CiteScore: 5,8 (2020)
- SJR: 1,597 (2016)
- SNIP: 1,296 (2016)
- Impacto JCR a 5 años: 3,784
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens
- Guerreiro, C.I.P.D.
- Ribeiro, T.
- Ponte, P.I.P.
- Lordelo, M.M.S.
- Falcão, L.
- Freire, J.P.B.
- Ferreira, L.M.A.
- Prates, J.A.M.
- Fontes, C.M.G.A.
British Poultry Science - 1/7/2008
10.1080/00071660802216676 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 3 (2020)
- SJR: 0,686 (2008)
- SNIP: 1,131 (2008)
- Categorías SJR: Food Science (Q1); Animal Science and Zoology (Q2); Medicine (miscellaneous) (Q2)
- Scopus
- ORCID
- Web of Science
Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes
- Prates, J.A.M.
- Ribeiro, A.M.R.
- Correia, A.A.D.
MEAT SCIENCE - 1/03/2001
10.1016/s0309-1740(00)00103-0 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 0,852 (2001)
- SNIP: 1,288 (2001)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Proyectos de investigación en la UAL
-
Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador