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Mestre Prates, José Antonio Autor

Open Access

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

  • David Miguel Ribeiro
  • Cátia Falcão Martins
  • Mónica Costa
  • Diogo Coelho
  • José Pestana
  • Cristina Alfaia
  • Madalena Lordelo
  • André Martinho de Almeida
  • João Pedro Bengala Freire
  • José António Mestre Prates
... Ver más Contraer

Foods - 1/12/2021

10.3390/foods10122961

Número de citas: 12 (Web of Science)
  • Factor Impacto JCR: 5,561 (2021)
  • Impacto JCR a 5 años: 5,94
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Open Access

Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases

  • Mónica M. Costa
  • Luís B. Pio
  • Pedro Bule
  • Vânia A. Cardoso
  • Marlene Duarte
  • Cristina M. Alfaia
  • Diogo F. Coelho
  • Joana A. Brás
  • Carlos M.G.A. Fontes
  • José A.M. Prates
... Ver más Contraer

Animal Nutrition - 1/06/2022

10.1016/j.aninu.2022.01.004

Número de citas: 9 (Web of Science) 2 (Scopus)
  • Factor Impacto JCR: 6,3 (2022)
  • CiteScore: 8,2 (2021)
  • SJR: 1,224 (2021)
  • SNIP: 2,413 (2021)
  • Impacto JCR a 5 años: 6,9
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
Open Access

Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes

  • Madeira, M.S.
  • Lopes, P.A.
  • Costa, P.
  • Coelho, D.
  • Alfaia, C.M.
  • Prates, J.A.M.

Animal - 2/11/2017

10.1017/s1751731117000921 Ver en origen

Número de citas: 12 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,87 (2017)
  • CiteScore: 4,7 (2020)
  • SJR: 0,842 (2017)
  • SNIP: 1,193 (2017)
  • Impacto JCR a 5 años: 2,253
  • Categorías JCR: VETERINARY SCIENCES
  • Categorías SJR: Animal Science and Zoology (Q1)
Open Access

Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs

  • Metzler-Zebeli B.
  • Canibe N.
  • Montagne L.
  • Freire J.
  • Bosi P.
  • Prates J.
  • Tanghe S.
  • Trevisi P.
... Ver más Contraer

Animal - 1/1/2019

10.1017/s1751731118001003

Número de citas: 45 (Web of Science) 18 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,4 (2019)
  • CiteScore: 4,7 (2020)
  • SJR: 0,864 (2019)
  • SNIP: 1,221 (2019)
  • Impacto JCR a 5 años: 2,571
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)
Open Access

Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality

  • Ponte, P.I.P.
  • Prates, J.A.M.
  • Crespo, J.P.
  • Crespo, D.G.
  • Mourão, J.L.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Chaveiro-Soares, M.A.
  • Gama, L.T.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... Ver más Contraer

POULTRY SCIENCE - 1/10/2008

10.3382/ps.2007-00522 Ver en origen

Número de citas: 41 (Web of Science) 41 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 1,038 (2008)
  • SNIP: 1,289 (2008)
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)

Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs

  • Madeira, Marta S.
  • Pires, Virginia M. R.
  • Alfaia, Cristina M.
  • Lopes, Paula A.
  • Martins, Susana V.
  • Pinto, Rui M. A.
  • Prates, Jose A. M.
... Ver más Contraer

British Journal of Nutrition - 28/04/2016

10.1017/s0007114516000453 Ver en origen

Número de citas: 15 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,706 (2016)
  • CiteScore: 5,8 (2020)
  • SJR: 1,597 (2016)
  • SNIP: 1,296 (2016)
  • Impacto JCR a 5 años: 3,784
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens

  • Guerreiro, C.I.P.D.
  • Ribeiro, T.
  • Ponte, P.I.P.
  • Lordelo, M.M.S.
  • Falcão, L.
  • Freire, J.P.B.
  • Ferreira, L.M.A.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
... Ver más Contraer

British Poultry Science - 1/7/2008

10.1080/00071660802216676 Ver en origen

Número de citas: 7 (Web of Science) 9 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 3 (2020)
  • SJR: 0,686 (2008)
  • SNIP: 1,131 (2008)
  • Categorías SJR: Food Science (Q1); Animal Science and Zoology (Q2); Medicine (miscellaneous) (Q2)

Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes

  • Prates, J.A.M.
  • Ribeiro, A.M.R.
  • Correia, A.A.D.

MEAT SCIENCE - 1/03/2001

10.1016/s0309-1740(00)00103-0 Ver en origen

Número de citas: 19 (Web of Science) 21 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 0,852 (2001)
  • SNIP: 1,288 (2001)
  • Categorías SJR: Food Science (Q1)
Open Access

Role of pectinolytic enzymes identified in Clostridium thermocellum cellulosome

  • Chakraborty, Soumyadeep
  • Fernandes, Vania O.
  • Dias, Fernando M. V.
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Fontes, Carlos M. G. A.
  • Goyal, Arun
  • Centeno, Maria S. J.
... Ver más Contraer

PLoS ONE - 6/02/2015

10.1371/journal.pone.0116787 Ver en origen

Número de citas: 16 (Web of Science) 19 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,057 (2015)
  • CiteScore: 5,3 (2020)
  • SJR: 1,427 (2015)
  • SNIP: 1,16 (2015)
  • Impacto JCR a 5 años: 3,535
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
Open Access

Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils

  • Rego, O.A.
  • Alves, S.P.
  • Antunes, L.M.S.
  • Rosa, H.J.D.
  • Alfaia, C.F.M.
  • Prates, J.A.M.
  • Cabrita, A.R.J.
  • Fonseca, A.J.M.
  • Bessa, R.J.B.
... Ver más Contraer

JOURNAL OF DAIRY SCIENCE - 1/09/2009

10.3168/jds.2009-2060 Ver en origen

Número de citas: 82 (Web of Science) 74 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,463 (2009)
  • CiteScore: 6,2 (2020)
  • SJR: 1,329 (2009)
  • SNIP: 1,746 (2009)
  • Impacto JCR a 5 años: 2,942
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Genetics (Q2)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 22/06/24 4:45
Próxima recolección programada: 29/06/24 3:00