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Mestre Prates, José Antonio Autor

Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding

  • Maria P. Spínola
  • Mónica M. Costa
  • José A M Prates

Foods - 1/09/2022

10.3390/foods11192984

Número de citas: 6 (Web of Science)
  • Factor Impacto JCR: 5,2 (2022)
  • Impacto JCR a 5 años: 5,5
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Open Access

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

  • Cristina M. Alfaia
  • Mónica M. Costa
  • Paula A. Lopes
  • José M. Pestana
  • José A. M. Prates

Foods - 7/09/2022

10.3390/foods11182754

Número de citas: 7 (Web of Science)
  • Factor Impacto JCR: 5,2 (2022)
  • Impacto JCR a 5 años: 5,5
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets

  • Martins C.F.
  • Lopes P.A.
  • Palma M.
  • Pinto R.M.A.
  • Costa M.
  • Alfaia C.M.
  • Pestana J.M.
  • Coelho D.
  • Ribeiro D.M.
  • Viegas I.
  • Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
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Scientific Reports - 7/10/2022

10.1038/s41598-022-21238-9

Número de citas: 1 (Web of Science)
  • Factor Impacto JCR: 4,6 (2022)
  • Impacto JCR a 5 años: 4,9
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES

Effect of dietary Spirulina (Arthrospira platensis) on the intestinal function of post-weaned piglet: An approach combining proteomics, metabolomics and histological studies

  • Martins C.F.
  • Ribeiro D.M.
  • Matzapetakis M.
  • Pinho M.A.
  • Kuleš J.
  • Horvatić A.
  • Guillemin N.
  • Eckersall P.D.
  • Freire J.P.B.
  • de Almeida A.M.
  • Prates J.A.M.
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Journal of Proteomics - 30/10/2022

10.1016/j.jprot.2022.104726

Número de citas: 1 (Web of Science)
  • Factor Impacto JCR: 3,3 (2022)
  • CiteScore: 7 (2021)
  • SJR: 0,772 (2021)
  • SNIP: 0,898 (2021)
  • Impacto JCR a 5 años: 3,5
  • Categorías JCR: BIOCHEMICAL RESEARCH METHODS

Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads

  • Teixeira M.F.B.
  • Silva S.P.M.
  • Domingos-Lopes M.F.P.
  • Bessa R.J.B.
  • Prates J.A.M.
  • Rosa H.J.D.
  • Silva C.C.G.
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Food Chemistry - 1/11/2022

10.1016/j.foodchem.2022.133419

Número de citas:
  • Factor Impacto JCR: 8,8 (2022)
  • CiteScore: 13,1 (2021)
  • SJR: 1,489 (2021)
  • SNIP: 2,268 (2021)
  • Impacto JCR a 5 años: 8,6
  • Categorías JCR: NUTRITION & DIETETICS

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

  • Cristina M. Alfaia
  • Mónica M. Costa
  • Rui M. A. Pinto
  • José M. Pestana
  • Miguel Mourato
  • Patrícia Carvalho
  • Cátia F. Martins
  • Paula A. Lopes
  • Madalena M. Lordelo
  • José A. M. Prates
... Ver más Contraer

Molecules - 1/11/2022

10.3390/molecules27217425

Número de citas:
  • Factor Impacto JCR: 4,6 (2022)
  • Impacto JCR a 5 años: 4,9
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
Open Access

Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers

  • Costa M.M.
  • Lopes P.A.
  • Assunção J.M.P.
  • Alfaia C.M.R.P.M.
  • Coelho D.F.M.
  • Mourato M.P.
  • Pinto R.M.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

BMC Veterinary Research - 1/12/2022

10.1186/s12917-022-03250-3

Número de citas: 2 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 2,6 (2022)
  • Impacto JCR a 5 años: 2,9
  • Categorías JCR: VETERINARY SCIENCES

Integrated Omics analysis of pig muscle metabolism under the effects of dietary Chlorella vulgaris and exogenous enzymes

  • Coelho D.
  • Ribeiro D.
  • Osório H.
  • de Almeida A.M.
  • Prates J.A.M.

Scientific Reports - 1/12/2022

10.1038/s41598-022-21466-z

Número de citas: 3 (Web of Science)
  • Factor Impacto JCR: 4,6 (2022)
  • Impacto JCR a 5 años: 4,9
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES

Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon

  • da Silva J.A.R.
  • Rodrigues L.S.
  • Lourenço-Júnior J.d.B.
  • Alfaia C.M.
  • Costa M.M.
  • de Castro V.C.G.
  • Bezerra A.S.
  • de Almeida A.M.
  • Prates J.M.
... Ver más Contraer

Animals - 1/3/2022

10.3390/ani12050595

Número de citas: 4 (Web of Science)
  • Factor Impacto JCR: 3 (2022)
  • Impacto JCR a 5 años: 3,2
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE

Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs

  • Ribeiro D.M.
  • Coelho D.
  • Osório H.
  • Martins C.
  • Bengala Freire J.P.
  • Almeida J.
  • Moreira O.
  • Almeida A.M.
  • Prates J.A.M.
... Ver más Contraer

Journal of Proteomics - 30/3/2022

10.1016/j.jprot.2022.104504

Número de citas: 4 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 3,3 (2022)
  • CiteScore: 7 (2021)
  • SJR: 0,772 (2021)
  • SNIP: 0,898 (2021)
  • Impacto JCR a 5 años: 3,5
  • Categorías JCR: BIOCHEMICAL RESEARCH METHODS

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

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Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 22/06/24 4:45
Próxima recolección programada: 29/06/24 3:00