Mestre Prates, José Antonio Autor

Open Access

Does growth path influence beef lipid deposition and fatty acid composition?

  • Costa, Ana S. H.
  • Costa, Paulo
  • Alves, Susana P.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Vleck, Veronica
  • Cassar-Malek, Isabelle
  • Hocquette, Jean-Francois
  • Bessa, Rui J. B.
... Ver más Contraer

PLoS One - 3/04/2018

10.1371/journal.pone.0193875 Ver en origen

Número de citas: 7 (Web of Science) 4 (Scopus)
Open Access

Is prnt a Pseudogene? Identification of Ram Prt in Testis and Ejaculated Spermatozoa

  • Pimenta, Jorge
  • Domingos, Ana
  • Santos, Pedro
  • Marques, Carla C.
  • Cantante, Catia
  • Santos, Ana
  • Barbas, Joao P.
  • Baptista, Maria C.
  • Horta, Antonio E. M.
  • Viegas, Aldino
  • Mesquita, Patricia
  • Goncalves, Joao
  • Fontes, Carlos A.
  • Prates, Jose A. M.
  • Pereira, Rosa M. L. N.
... Ver más Contraer

PLoS One - 24/08/2012

10.1371/journal.pone.0042957 Ver en origen

Número de citas: 16 (Web of Science) 15 (Scopus)
Open Access

Glutamine and cystine-enriched diets modulate aquaporins gene expression in the small intestine of piglets

  • Silva I.V.d.
  • Soares B.P.
  • Pimpão C.
  • Pinto R.M.A.
  • Costa T.
  • Freire J.P.B.
  • Corrent E.
  • Chalvon-Demersay T.
  • Prates J.A.M.
  • Lopes P.A.
  • Soveral G.
... Ver más Contraer

PLoS One - 1/1/2021

10.1371/journal.pone.0245739

Número de citas: 6 (Web of Science) 1 (Scopus)

Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall

  • Paula A. Lopes
  • Martin Koller
  • Diogo Coelho
  • José A. M. Prates

PLoS One - 19/05/2022

10.1371/journal.pone.0268565

Número de citas: 3 (Web of Science) 1 (Scopus)
Open Access

Correction: Does growth path influence beef lipid deposition and fatty acid composition? (PLoS ONE (2018) 13: 4 (e0193875) DOI: 10.1371/journal.pone.0193875)

  • Costa, Ana S. H.
  • Costa, Paulo
  • Alves, Susana P.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Vleck, Veronica
  • Cassar-Malek, Isabelle
  • Hocquette, Jean-Francois
  • Bessa, Rui J. B.
... Ver más Contraer

PLoS ONE - 2/08/2018

10.1371/journal.pone.0201997 Ver en origen

Número de citas: 3 (Web of Science) 2 (Scopus)
Open Access

Role of pectinolytic enzymes identified in Clostridium thermocellum cellulosome

  • Chakraborty, Soumyadeep
  • Fernandes, Vania O.
  • Dias, Fernando M. V.
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Fontes, Carlos M. G. A.
  • Goyal, Arun
  • Centeno, Maria S. J.
... Ver más Contraer

PLoS ONE - 6/02/2015

10.1371/journal.pone.0116787 Ver en origen

Número de citas: 16 (Web of Science) 19 (Scopus)
Open Access

Levels of endogenous ß-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry

  • Ribeiro, T.
  • Lordelo, M. M. S.
  • Ponte, P. I. P.
  • Macas, B.
  • Prates, J. A. M.
  • Fontes, M. Aguiar
  • Falcao, L.
  • Freire, J. P. B.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
... Ver más Contraer

Poultry Science - 1/06/2011

10.3382/ps.2010-01218 Ver en origen

Número de citas: 16 (Web of Science) 18 (Scopus)
Open Access

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

  • Alfaia C.M.
  • Pestana J.M.
  • Rodrigues M.
  • Coelho D.
  • Aires M.J.
  • Ribeiro D.M.
  • Major V.T.
  • Martins C.F.
  • Santos H.
  • Lopes P.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/1/2020

10.1016/j.psj.2020.11.034

Número de citas: 33 (Web of Science) 6 (Scopus)
Open Access

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/1/2020

10.1016/j.psj.2019.11.069

Número de citas: 50 (Web of Science) 14 (Scopus)
Open Access

Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks

  • Pante, P.I.P.
  • Prates, J.A.M.
  • Crespo, J.P.
  • Crespo, D.G.
  • Mourão, J.L.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Chaveiro-Soares, M.A.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... Ver más Contraer

POULTRY SCIENCE - 8/08/2008

10.3382/ps.2007-00446 Ver en origen

Número de citas: 14 (Web of Science) 14 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Número de citas: 33 (Web of Science) 6 (Scopus)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Dietary sources and health implications of arachidonic acid

  • Martins S.
  • Alfaia C.
  • Lopes P.
  • Prates J.

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014

Número de citas: 1 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

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Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 20/07/24 4:29
Próxima recolección programada: 27/07/24 3:00