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Mestre Prates, José Antonio Autor

SALBUTAMOL EFFECTS ON MUSCLE DEVELOPMENT AND PLASMA MONOAMINE-OXIDASE ACTIVITY IN THE RAT

  • CORREIA, JHRD
  • PRATES, JAM
  • SANTOS, PJR

Revue De Medecine Veterinaire - 12/1992

Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal

  • Pestana, Jose M.
  • Costa, Ana S. H.
  • Alves, Susana P.
  • Martins, Susana V.
  • Alfaia, Cristina M.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... Ver más Contraer

MEAT SCIENCE - 1/03/2012

10.1016/j.meatsci.2011.11.023 Ver en origen

Número de citas: 14 (Web of Science) 13 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,754 (2012)
  • CiteScore: 7,9 (2020)
  • SJR: 1,617 (2012)
  • SNIP: 1,881 (2012)
  • Impacto JCR a 5 años: 3,039
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores

  • C.M. Alfaia
  • Rui J. B. Bessa
  • José AM Prates
  • Oldemiro A Rego
  • Henrique JD Rosa
  • Susana M Regalo
  • Susana P Alves
  • Carlos M Vouzela
... Ver más Contraer

Journal of the science of food and agriculture - 15/08/2008

10.1002/jsfa.3289

Número de citas: 28 (Web of Science) 26 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,5 (2020)
  • SJR: 0,739 (2008)
  • SNIP: 0,843 (2008)
  • Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)

  • C. Motta
  • A. Rego
  • C. Cardoso
  • I. Coelho
  • A. Gomes-Bispo
  • C. Afonso
  • J.A.M. Prates
  • I. Castanheira
  • N.M. Bandarra
... Ver más Contraer

Journal of Food Composition and Analysis - 1/12/2021

10.1016/j.jfca.2021.104151

Número de citas:
  • Factor Impacto JCR: 4,52 (2021)
  • CiteScore: 6,4 (2020)
  • SJR: 0,982 (2020)
  • SNIP: 1,505 (2020)
  • Impacto JCR a 5 años: 4,942
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health

  • Rego A.
  • Coelho I.
  • Motta C.
  • Cardoso C.
  • Gomes-Bispo A.
  • Afonso C.
  • Prates J.A.M.
  • Bandarra N.M.
  • Silva J.A.L.
  • Castanheira I.
... Ver más Contraer

Journal of Food Composition and Analysis - 1/6/2022

10.1016/j.jfca.2022.104502

Número de citas: 1 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 4,3 (2022)
  • CiteScore: 5,7 (2021)
  • SJR: 0,71 (2021)
  • SNIP: 1,402 (2021)
  • Impacto JCR a 5 años: 4,6
  • Categorías JCR: CHEMISTRY, APPLIED

Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats

  • Martins, Susana V.
  • Lopes, Paula A.
  • Alfaia, Cristina M.
  • Rodrigues, Pedro O.
  • Alves, Susana P.
  • Pinto, Rui M. A.
  • Castro, Matilde F.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... Ver más Contraer

British Journal of Nutrition - 28/03/2010

10.1017/s000711450999256x Ver en origen

Número de citas: 27 (Web of Science) 26 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,072 (2010)
  • CiteScore: 5,8 (2020)
  • SJR: 1,213 (2010)
  • SNIP: 1,174 (2010)
  • Impacto JCR a 5 años: 3,302
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Signature active site architectures illuminate the molecular basis for ligand specificity in family 35 carbohydrate binding module

  • Correia, Marcia A. S.
  • Abbott, D. Wade
  • Gloster, Tracey M.
  • Fernandes, Vania O.
  • Prates, Jose A. M.
  • Montanier, Cedric
  • Dumon, Claire
  • Williamson, Michael P.
  • Tunnicliffe, Richard B.
  • Liu, Ziyuan
  • Flint, James E.
  • Davies, Gideon J.
  • Henrissat, Bernard
  • Coutinho, Pedro M.
  • Fontes, Carlos M. G. A.
  • Gilbert, Harry J.
... Ver más Contraer

Biochemistry - 27/07/2010

10.1021/bi1006139 Ver en origen

Número de citas: 34 (Web of Science) 31 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,226 (2010)
  • CiteScore: 5,5 (2020)
  • SJR: 2,143 (2010)
  • SNIP: 0,959 (2010)
  • Impacto JCR a 5 años: 3,15
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biochemistry (Q1)
Open Access

Simultaneous HPLC quantification of total cholesterol, tocopherols and beta-carotene in Barrosa-PDO veal

  • Mestre Prates, J.A.
  • Gonçalves Quaresma, M.A.
  • Branquinho Bessa, R.J.
  • Andrade Fontes, C.M.G.
  • Mateus Alfaia, C.M.P.

FOOD CHEMISTRY - 1/02/2006

10.1016/j.foodchem.2005.01.021 Ver en origen

Número de citas: 89 (Web of Science) 71 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 11,9 (2020)
  • SJR: 1,395 (2006)
  • SNIP: 1,838 (2006)
  • Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet

  • Cardoso C.
  • Martinho J.
  • Lopes P.
  • Martins S.
  • Correia J.
  • Afonso C.
  • Alarcón F.
  • González-Fernández M.
  • Pinto R.
  • Prates J.
  • Bandarra N.
  • Guil-Guerrero J.
... Ver más Contraer

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 1/8/2018

10.1016/j.plefa.2018.07.010

Número de citas: 7 (Web of Science) 4 (Scopus)
  • Cuartil JCR: Q3 (2018)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,864 (2022)
  • Impacto Normalizado por Categoría: 0,257 (2018)
  • CiteScore: 5,8 (2020)
  • SJR: 1,026 (2018)
  • SNIP: 0,793 (2018)
  • Impacto JCR a 5 años: 3,085
  • Categorías JCR: CELL BIOLOGY
  • Categorías SJR: Clinical Biochemistry (Q1); Cell Biology (Q3)
Open Access

Structural insights into a unique cellulase fold and mechanism of cellulose hydrolysis

  • Bras, Joana L. A.
  • Cartmell, Alan
  • Carvalho, Ana Luisa M.
  • Verze, Genny
  • Bayer, Edward A.
  • Vazana, Yael
  • Correia, Marcia A. S.
  • Prates, Jose A. M.
  • Ratnaparkhe, Supriya
  • Boraston, Alisdair B.
  • Romao, Maria J.
  • Fontes, Carlos M. G. A.
  • Gilbert, Harry J.
... Ver más Contraer

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA - 29/03/2011

10.1073/pnas.1015006108 Ver en origen

Número de citas: 75 (Web of Science) 68 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 9,681 (2011)
  • CiteScore: 16,2 (2020)
  • SJR: 6,864 (2011)
  • SNIP: 2,642 (2011)
  • Impacto JCR a 5 años: 10,472
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
  • Categorías SJR: Multidisciplinary (Q1)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Este autor no tiene conferencias.

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Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 22/06/24 4:45
Próxima recolección programada: 29/06/24 3:00