Mestre Prates, José Antonio Autor
Role of pectinolytic enzymes identified in Clostridium thermocellum cellulosome
- Chakraborty, Soumyadeep
- Fernandes, Vania O.
- Dias, Fernando M. V.
- Prates, Jose A. M.
- Ferreira, Luis M. A.
- Fontes, Carlos M. G. A.
- Goyal, Arun
- Centeno, Maria S. J.
PLoS ONE - 6/02/2015
10.1371/journal.pone.0116787 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,057 (2015)
- CiteScore: 5,3 (2020)
- SJR: 1,427 (2015)
- SNIP: 1,16 (2015)
- Impacto JCR a 5 años: 3,535
- Categorías JCR: MULTIDISCIPLINARY SCIENCES
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils
- Rego, O.A.
- Alves, S.P.
- Antunes, L.M.S.
- Rosa, H.J.D.
- Alfaia, C.F.M.
- Prates, J.A.M.
- Cabrita, A.R.J.
- Fonseca, A.J.M.
- Bessa, R.J.B.
JOURNAL OF DAIRY SCIENCE - 1/09/2009
10.3168/jds.2009-2060 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,463 (2009)
- CiteScore: 6,2 (2020)
- SJR: 1,329 (2009)
- SNIP: 1,746 (2009)
- Impacto JCR a 5 años: 2,942
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Genetics (Q2)
- Scopus
- ORCID
- Web of Science
SALBUTAMOL EFFECTS ON MUSCLE DEVELOPMENT AND PLASMA MONOAMINE-OXIDASE ACTIVITY IN THE RAT
- CORREIA, JHRD
- PRATES, JAM
- SANTOS, PJR
Revue De Medecine Veterinaire - 12/1992
- ORCID
- Web of Science
Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal
- Pestana, Jose M.
- Costa, Ana S. H.
- Alves, Susana P.
- Martins, Susana V.
- Alfaia, Cristina M.
- Bessa, Rui J. B.
- Prates, Jose A. M.
MEAT SCIENCE - 1/03/2012
10.1016/j.meatsci.2011.11.023 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,754 (2012)
- CiteScore: 7,9 (2020)
- SJR: 1,617 (2012)
- SNIP: 1,881 (2012)
- Impacto JCR a 5 años: 3,039
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores
- C.M. Alfaia
- Rui J. B. Bessa
- José AM Prates
- Oldemiro A Rego
- Henrique JD Rosa
- Susana M Regalo
- Susana P Alves
- Carlos M Vouzela
Journal of the science of food and agriculture - 15/08/2008
- Cuartil SJR: Q1
- CiteScore: 5,5 (2020)
- SJR: 0,739 (2008)
- SNIP: 0,843 (2008)
- Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)
- C. Motta
- A. Rego
- C. Cardoso
- I. Coelho
- A. Gomes-Bispo
- C. Afonso
- J.A.M. Prates
- I. Castanheira
- N.M. Bandarra
Journal of Food Composition and Analysis - 1/12/2021
- Factor Impacto JCR: 4,52 (2021)
- CiteScore: 6,4 (2020)
- SJR: 0,982 (2020)
- SNIP: 1,505 (2020)
- Impacto JCR a 5 años: 4,942
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health
- Rego A.
- Coelho I.
- Motta C.
- Cardoso C.
- Gomes-Bispo A.
- Afonso C.
- Prates J.A.M.
- Bandarra N.M.
- Silva J.A.L.
- Castanheira I.
Journal of Food Composition and Analysis - 1/6/2022
- Factor Impacto JCR: 4,3 (2022)
- CiteScore: 5,7 (2021)
- SJR: 0,71 (2021)
- SNIP: 1,402 (2021)
- Impacto JCR a 5 años: 4,6
- Categorías JCR: CHEMISTRY, APPLIED
- Scopus
- ORCID
- Web of Science
Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats
- Martins, Susana V.
- Lopes, Paula A.
- Alfaia, Cristina M.
- Rodrigues, Pedro O.
- Alves, Susana P.
- Pinto, Rui M. A.
- Castro, Matilde F.
- Bessa, Rui J. B.
- Prates, Jose A. M.
British Journal of Nutrition - 28/03/2010
10.1017/s000711450999256x Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,072 (2010)
- CiteScore: 5,8 (2020)
- SJR: 1,213 (2010)
- SNIP: 1,174 (2010)
- Impacto JCR a 5 años: 3,302
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Signature active site architectures illuminate the molecular basis for ligand specificity in family 35 carbohydrate binding module
- Correia, Marcia A. S.
- Abbott, D. Wade
- Gloster, Tracey M.
- Fernandes, Vania O.
- Prates, Jose A. M.
- Montanier, Cedric
- Dumon, Claire
- Williamson, Michael P.
- Tunnicliffe, Richard B.
- Liu, Ziyuan
- Flint, James E.
- Davies, Gideon J.
- Henrissat, Bernard
- Coutinho, Pedro M.
- Fontes, Carlos M. G. A.
- Gilbert, Harry J.
Biochemistry - 27/07/2010
10.1021/bi1006139 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,226 (2010)
- CiteScore: 5,5 (2020)
- SJR: 2,143 (2010)
- SNIP: 0,959 (2010)
- Impacto JCR a 5 años: 3,15
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biochemistry (Q1)
- Scopus
- ORCID
- Web of Science
Simultaneous HPLC quantification of total cholesterol, tocopherols and beta-carotene in Barrosa-PDO veal
- Mestre Prates, J.A.
- Gonçalves Quaresma, M.A.
- Branquinho Bessa, R.J.
- Andrade Fontes, C.M.G.
- Mateus Alfaia, C.M.P.
FOOD CHEMISTRY - 1/02/2006
10.1016/j.foodchem.2005.01.021 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 11,9 (2020)
- SJR: 1,395 (2006)
- SNIP: 1,838 (2006)
- Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Proyectos de investigación en la UAL
-
Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador