Mestre Prates, José Antonio Autor

Mineral Content of Liver of Buffaloes (Bubalus bubalis) Reared in Different Ecosystems in the Eastern Amazon

  • laurenarodrigues rodrigues
  • Jamile Silva
  • José de Brito Lourenço-Júnior
  • Silva, A.G.M.
  • Andre Almeida
  • Miguel Pedro Mourato
  • Vinícius Costa Gomes de Castro
  • Welligton Conceição Silva
  • José A M Prates
... Ver más Contraer

Animals - 1/03/2023

10.3390/ani13071157

Número de citas: 1 (Web of Science) 1 (Scopus)

Effect of Selected Mechanical/Physical Pre-Treatments on Chlorella vulgaris Protein Solubility

  • Maria P. Spínola
  • Mónica M. Costa
  • José A M Prates

Agriculture - 26/06/2023

10.3390/agriculture13071309

Número de citas: 1 (Web of Science)
Open Access

Muscle mineral profile of water buffaloes (Bubalus bubalis) reared in different production systems of the Brazilian Eastern Amazon

  • Rodrigues L.S.
  • Silva J.A.R.d.
  • Lourenço-Júnior J.d.B.
  • Silva A.G.M.e.
  • Almeida A.M.d.
  • Mourato M.P.
  • Castro V.C.G.d.
  • Bezerra A.S.
  • Silva W.C.d.
  • Prates J.A.M.
... Ver más Contraer

Frontiers in Veterinary Science - 1/1/2023

10.3389/fvets.2023.1057658

Número de citas: 1 (Web of Science) 1 (Scopus)

Structured Lipids Engineering for Health: Novel Formulations Enriched in <i>n</i>-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

  • Paula Alexandra Lopes
  • Cristina M. Alfaia
  • José M. Pestana
  • José A M Prates

Metabolites - 1/10/2023

10.3390/metabo13101060

Número de citas:

Enhanced ileum function in weaned piglets via Laminaria digitata and alginate lyase dietary inclusion: A combined proteomics and metabolomics analysis

  • Ribeiro D.M.
  • Leclercq C.C.
  • Charton S.A.B.
  • Costa M.M.
  • Carvalho D.F.P.
  • Cocco E.
  • Sergeant K.
  • Renaut J.
  • Freire J.P.B.
  • Prates J.A.M.
  • de Almeida A.M.
... Ver más Contraer

Journal of Proteomics - 30/10/2023

10.1016/j.jprot.2023.105013

Número de citas:

Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

  • Pestana J.M.
  • Alfaia C.M.
  • Ribeiro D.M.
  • Costa M.M.
  • Carvalho D.F.P.
  • Martins C.F.
  • Alves V.M.D.
  • Lemos J.P.C.
  • Mourato M.
  • Delgado I.
  • Gueifão S.
  • Coelho I.
  • Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Meat Science - 1/11/2023

10.1016/j.meatsci.2023.109306

Número de citas:

Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

  • Ribeiro D.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Pestana J.M.
  • Costa M.M.
  • Alfaia C.M.
  • Mourato M.P.
  • de Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Scientific Reports - 1/12/2023

10.1038/s41598-023-36008-4

Número de citas:

Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (<i>Bubalus bubalis</i>) Managed in Different Ecosystems of the Eastern Amazon

  • laurenarodrigues rodrigues
  • Jamile Silva
  • Jose de Brito Lourenço Junior
  • Silva, A.G.M.
  • Thomaz Cyro Guimarães de Carvalho Rodrigues
  • Welligton Conceição Silva
  • Thiago da Silva
  • Vinicius Costa Gomes de Castro
  • Cristina Mateus Alfaia
  • Andre Almeida
  • José A M Prates
... Ver más Contraer

Animals - 1/12/2023

10.3390/ani13243785

Número de citas:

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

  • Afonso C.
  • Cardoso C.
  • Gomes-Bispo A.
  • Ferreira I.
  • Rego A.
  • Coelho I.
  • Motta C.
  • Prates J.A.M.
  • Castanheira I.
  • Bandarra N.M.
... Ver más Contraer

Food Chemistry - 1/3/2023

10.1016/j.foodchem.2022.134455

Número de citas: 3 (Web of Science) 3 (Scopus)
Open Access

Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets

  • Ribeiro D.M.
  • Pinto R.M.A.
  • Lopes P.A.
  • Pestana J.M.
  • Alfaia C.M.
  • Costa M.M.
  • Carvalho D.F.P.
  • Mourato M.P.
  • de Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Scientific reports - 22/4/2023

10.1038/s41598-023-33835-3

Número de citas: 3 (Web of Science) 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 22/06/24 4:45
Próxima recolección programada: 29/06/24 3:00