Mestre Prates, José Antonio Autor
Mineral Content of Liver of Buffaloes (Bubalus bubalis) Reared in Different Ecosystems in the Eastern Amazon
- laurenarodrigues rodrigues
- Jamile Silva
- José de Brito Lourenço-Júnior
- Silva, A.G.M.
- Andre Almeida
- Miguel Pedro Mourato
- Vinícius Costa Gomes de Castro
- Welligton Conceição Silva
- José A M Prates
Animals - 1/03/2023
- CiteScore: 4,2 (2022)
- SJR: 0,684 (2022)
- SNIP: 1,081 (2022)
- Scopus
- ORCID
- Web of Science
Effect of Selected Mechanical/Physical Pre-Treatments on Chlorella vulgaris Protein Solubility
- Maria P. Spínola
- Mónica M. Costa
- José A M Prates
Agriculture - 26/06/2023
- Scopus
- ORCID
- Web of Science
Muscle mineral profile of water buffaloes (Bubalus bubalis) reared in different production systems of the Brazilian Eastern Amazon
- Rodrigues L.S.
- Silva J.A.R.d.
- Lourenço-Júnior J.d.B.
- Silva A.G.M.e.
- Almeida A.M.d.
- Mourato M.P.
- Castro V.C.G.d.
- Bezerra A.S.
- Silva W.C.d.
- Prates J.A.M.
Frontiers in Veterinary Science - 1/1/2023
- Scopus
- ORCID
- Web of Science
Structured Lipids Engineering for Health: Novel Formulations Enriched in <i>n</i>-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits
- Paula Alexandra Lopes
- Cristina M. Alfaia
- José M. Pestana
- José A M Prates
Metabolites - 1/10/2023
- Scopus
- ORCID
Enhanced ileum function in weaned piglets via Laminaria digitata and alginate lyase dietary inclusion: A combined proteomics and metabolomics analysis
- Ribeiro D.M.
- Leclercq C.C.
- Charton S.A.B.
- Costa M.M.
- Carvalho D.F.P.
- Cocco E.
- Sergeant K.
- Renaut J.
- Freire J.P.B.
- Prates J.A.M.
- de Almeida A.M.
Journal of Proteomics - 30/10/2023
- CiteScore: 7,4 (2022)
- SJR: 0,756 (2022)
- SNIP: 0,839 (2022)
- Scopus
- ORCID
Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation
- Pestana J.M.
- Alfaia C.M.
- Ribeiro D.M.
- Costa M.M.
- Carvalho D.F.P.
- Martins C.F.
- Alves V.M.D.
- Lemos J.P.C.
- Mourato M.
- Delgado I.
- Gueifão S.
- Coelho I.
- Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Meat Science - 1/11/2023
- CiteScore: 12,6 (2022)
- SJR: 1,373 (2022)
- SNIP: 1,917 (2022)
- Scopus
- ORCID
Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets
- Ribeiro D.M.
- Lopes P.A.
- Pinto R.M.A.
- Pestana J.M.
- Costa M.M.
- Alfaia C.M.
- Mourato M.P.
- de Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Scientific Reports - 1/12/2023
- CiteScore: 7,5 (2022)
- SJR: 0,973 (2022)
- SNIP: 1,312 (2022)
- Scopus
- ORCID
- Web of Science
Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (<i>Bubalus bubalis</i>) Managed in Different Ecosystems of the Eastern Amazon
- laurenarodrigues rodrigues
- Jamile Silva
- Jose de Brito Lourenço Junior
- Silva, A.G.M.
- Thomaz Cyro Guimarães de Carvalho Rodrigues
- Welligton Conceição Silva
- Thiago da Silva
- Vinicius Costa Gomes de Castro
- Cristina Mateus Alfaia
- Andre Almeida
- José A M Prates
Animals - 1/12/2023
- Scopus
- ORCID
Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors
- Afonso C.
- Cardoso C.
- Gomes-Bispo A.
- Ferreira I.
- Rego A.
- Coelho I.
- Motta C.
- Prates J.A.M.
- Castanheira I.
- Bandarra N.M.
Food Chemistry - 1/3/2023
10.1016/j.foodchem.2022.134455
- CiteScore: 14,9 (2022)
- SJR: 1,624 (2022)
- SNIP: 2,197 (2022)
- Scopus
- ORCID
- Web of Science
Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets
- Ribeiro D.M.
- Pinto R.M.A.
- Lopes P.A.
- Pestana J.M.
- Alfaia C.M.
- Costa M.M.
- Carvalho D.F.P.
- Mourato M.P.
- de Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Scientific reports - 22/4/2023
- CiteScore: 7,5 (2022)
- SJR: 0,973 (2022)
- SNIP: 1,312 (2022)
- Scopus
- ORCID
- Web of Science
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador