Mestre Prates, José Antonio Autor

The effects of restricting enzyme supplementation in rye-based diets for broilers

  • Santos, C. I.
  • Ribeiro, T.
  • Ponte, P. I. P.
  • Fernandes, V. O.
  • Falcao, L.
  • Freire, J. P.
  • Prates, J. A. M.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Lordelo, M. M.
... Ver más Contraer

ANIMAL FEED SCIENCE AND TECHNOLOGY - 13/12/2013

10.1016/j.anifeedsci.2013.10.011 Ver en origen

Número de citas: 5 (Web of Science) 2 (Scopus)
Open Access

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

  • Francisco, A.
  • Alves, S. P.
  • Portugal, P. V.
  • Dentinho, M. T.
  • Jeronimo, E.
  • Sengo, S.
  • Almeida, J.
  • Bressan, M. C.
  • Pires, V. M. R.
  • Alfaia, C. M.
  • Prates, J. A. M.
  • Bessa, R. J. B.
  • Santos-Silva, J.
... Ver más Contraer

ANIMAL - 1/04/2018

10.1017/s1751731117002269 Ver en origen

Número de citas: 28 (Web of Science) 21 (Scopus)
Open Access

Impact of dietary Laminaria digitata with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets

  • Ribeiro D.M.
  • Luise D.
  • Costa M.
  • Carvalho D.F.P.
  • Martins C.F.
  • Correa F.
  • Pinho M.
  • Mirzapour-Kouhdasht A.
  • Garcia-Vaquero M.
  • Mourato M.P.
  • Trevisi P.
  • de Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Animal - 1/6/2024

10.1016/j.animal.2024.101189

Número de citas:
Open Access

Differential mesenteric fat deposition in bovines fed on silage or concentrate is independent of glycerol membrane permeability

  • Martins, A. P.
  • Lopes, P. A.
  • Costa, A. S. H.
  • Martins, S. V.
  • Santos, N. C.
  • Prates, J. A. M.
  • Moura, T. F.
  • Soveral, G.
... Ver más Contraer

Animal - 1/12/2011

10.1017/s1751731111001091 Ver en origen

Número de citas: 9 (Web of Science) 10 (Scopus)
Open Access

Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways

  • Costa, P.
  • Simões, J.A.
  • Alves, S.P.
  • Lemos, J.P.C.
  • Alfaia, C.M.
  • Lopes, P.A.
  • Prates, J.A.M.
  • Hocquette, J.F.
  • Calkins, C.R.
  • Vleck, V.
  • Bessa, R.J.B.
... Ver más Contraer

Animal - 1/01/2017

10.1017/s1751731116001373 Ver en origen

Número de citas: 5 (Web of Science) 6 (Scopus)
Open Access

Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes

  • Madeira, M.S.
  • Lopes, P.A.
  • Costa, P.
  • Coelho, D.
  • Alfaia, C.M.
  • Prates, J.A.M.

Animal - 2/11/2017

10.1017/s1751731117000921 Ver en origen

Número de citas: 12 (Web of Science) 5 (Scopus)
Open Access

Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs

  • Metzler-Zebeli B.
  • Canibe N.
  • Montagne L.
  • Freire J.
  • Bosi P.
  • Prates J.
  • Tanghe S.
  • Trevisi P.
... Ver más Contraer

Animal - 1/1/2019

10.1017/s1751731118001003

Número de citas: 45 (Web of Science) 18 (Scopus)
Open Access

Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids

  • Francisco, A.
  • Alves, S.P.
  • Portugal, P.V.
  • Pires, V.M.R.
  • Dentinho, M.T.
  • Alfaia, C.M.
  • Jerónimo, E.
  • Prates, J.A.M.
  • Santos-Silva, J.
  • Bessa, R.J.B.
... Ver más Contraer

Animal - 1/12/2016

10.1017/s1751731116001129 Ver en origen

Número de citas: 21 (Web of Science) 19 (Scopus)
Open Access

Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosa beef breeds

  • Costa, P.
  • Lemos, J.P.
  • Lopes, P.A.
  • Alfaia, C.M.
  • Costa, A.S.H.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

Animal - 1/07/2012

10.1017/s1751731111002722 Ver en origen

Número de citas: 27 (Web of Science) 20 (Scopus)
Open Access

Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction

  • Lopes, P.A.
  • Costa, A.S.H.
  • Costa, P.
  • Pires, V.M.R.
  • Madeira, M.S.
  • Achega, F.
  • Pinto, R.M.A.
  • Prates, J.A.M.
... Ver más Contraer

Animal - 1/04/2014

10.1017/s1751731114000160 Ver en origen

Número de citas: 10 (Web of Science) 6 (Scopus)

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Número de citas:

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes

  • Brás, J.L.A.
  • Carvalho, A.L.
  • Viegas, A.
  • Najmudin, S.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Romão, M.J.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
... Ver más Contraer

Elsevier - 1/1/2012

10.1016/b978-0-12-415931-0.00021-5 Ver en origen

Número de citas: 5 (Web of Science) 4 (Scopus)

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 24/08/24 4:38
Próxima recolección programada: 31/08/24 3:00