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Mestre Prates, José Antonio Autor

The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation

  • Ferreira I.
  • Gomes-Bispo A.
  • Lourenço H.
  • Matos J.
  • Afonso C.
  • Cardoso C.
  • Castanheira I.
  • Motta C.
  • Prates J.A.M.
  • Bandarra N.M.
... Ver más Contraer

Biochimie - 1/1/2020

10.1016/j.biochi.2020.09.022

Número de citas: 19 (Web of Science) 8 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 4,079 (2020)
  • CiteScore: 6,1 (2020)
  • SJR: 1,254 (2020)
  • SNIP: 1,014 (2020)
  • Impacto JCR a 5 años: 4,104
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biochemistry (Q2)
Open Access

The Clostridium cellulolyticum dockerin displays a dual binding mode for its cohesin partner

  • Pinheiro, Benedita A.
  • Proctor, Mark R.
  • Martinez-Fleites, Carlos
  • Prates, Jose A. M.
  • Money, Victoria A.
  • Davies, Gideon J.
  • Bayer, Edward A.
  • Fontes, Carlos M. G. A.
  • Fierobe, Henri-Pierre
  • Gilbert, Harry J.
... Ver más Contraer

Journal of Biological Chemistry - 27/06/2008

10.1074/jbc.m801533200 Ver en origen

Número de citas: 65 (Web of Science) 66 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,7 (2020)
  • SJR: 4,375 (2008)
  • SNIP: 1,361 (2008)
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)

The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork

  • Madeira, M. S.
  • Alfaia, C. M.
  • Costa, P.
  • Lopes, P. A.
  • Lemos, J. P. C.
  • Bessa, R. J. B.
  • Prates, J. A. M.
... Ver más Contraer

JOURNAL OF ANIMAL SCIENCE - 1/05/2014

10.2527/jas.2013-6876 Ver en origen

Número de citas: 29 (Web of Science) 26 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,108 (2014)
  • CiteScore: 3,9 (2020)
  • SJR: 1,412 (2014)
  • SNIP: 1,398 (2014)
  • Impacto JCR a 5 años: 2,586
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
Open Access

The crystal structure of the family 6 carbohydrate binding module from Cellvibrio mixtus endoglucanase 5A in complex with oligosaccharides reveals two distinct binding sites with different ligand specificities

  • Pires, VMR
  • Henshaw, JL
  • Prates, JAM
  • Bolam, DN
  • Ferreira, LMA
  • Fontes, CMGA
  • Henrissat, B
  • Planas, A
  • Gilbert, HJ
  • Czjzek, M
... Ver más Contraer

Journal of Biological Chemistry - 14/05/2004

10.1074/jbc.m401599200 Ver en origen

Número de citas: 63 (Web of Science) 59 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,7 (2020)
  • SJR: 4,376 (2004)
  • SNIP: 1,42 (2004)
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)

The effects of restricting enzyme supplementation in rye-based diets for broilers

  • Santos, C. I.
  • Ribeiro, T.
  • Ponte, P. I. P.
  • Fernandes, V. O.
  • Falcao, L.
  • Freire, J. P.
  • Prates, J. A. M.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Lordelo, M. M.
... Ver más Contraer

ANIMAL FEED SCIENCE AND TECHNOLOGY - 13/12/2013

10.1016/j.anifeedsci.2013.10.011 Ver en origen

Número de citas: 5 (Web of Science) 2 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,086 (2013)
  • CiteScore: 4,6 (2020)
  • SJR: 1,126 (2013)
  • SNIP: 1,363 (2013)
  • Impacto JCR a 5 años: 2,066
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

The effects of restricting enzyme supplementation in wheat-based diets to broilers

  • Figueiredo, A. A.
  • Correia, B. A.
  • Ribeiro, T.
  • Ponte, P. I. P.
  • Falcao, L.
  • Freire, J. P.
  • Prates, J. A. M.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Lordelo, M. M.
... Ver más Contraer

ANIMAL FEED SCIENCE AND TECHNOLOGY - 30/03/2012

10.1016/j.anifeedsci.2012.01.001 Ver en origen

Número de citas: 5 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,608 (2012)
  • CiteScore: 4,6 (2020)
  • SJR: 1,006 (2012)
  • SNIP: 1,309 (2012)
  • Impacto JCR a 5 años: 2,156
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)
Open Access

The family 11 carbohydrate-binding module of Clostridium thermocellum Lic26A-Cel5E accommodates ß-1,4- and ß-1,3-1,4-mixed linked glucans at a single binding site

  • Carvalho, AL
  • Goyal, A
  • Prates, JAM
  • Bolam, DN
  • Gilbert, HJ
  • Pires, VMR
  • Ferreira, LMA
  • Planas, A
  • Romao, MJ
  • Fontes, CMGA
... Ver más Contraer

Journal of Biological Chemistry - 13/08/2004

10.1074/jbc.m405867200 Ver en origen

Número de citas: 86 (Web of Science) 86 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,7 (2020)
  • SJR: 4,376 (2004)
  • SNIP: 1,42 (2004)
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)

The impact of dietary Laminaria digitata and alginate lyase supplementation on the weaned piglet liver: A comprehensive proteomics and metabolomics approach

  • Ribeiro D.M.
  • Leclercqc C.C.
  • Charton S.A.B.
  • Costa M.M.
  • Carvalho D.F.P.
  • Sergeant K.
  • Cocco E.
  • Renaut J.
  • Freire J.P.B.
  • Prates J.A.M.
  • de Almeida A.M.
... Ver más Contraer

Journal of Proteomics - 20/2/2024

10.1016/j.jprot.2023.105063

Número de citas:
  • CiteScore: 7,1 (2023)
  • SJR: 0,742 (2023)
  • SNIP: 0,736 (2023)

The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes

  • Madeira, M. S.
  • Costa, P.
  • Alfaia, C. M.
  • Lopes, P. A.
  • Bessa, R. J. B.
  • Lemos, J. P. C.
  • Prates, J. A. M.
... Ver más Contraer

JOURNAL OF ANIMAL SCIENCE - 1/07/2013

10.2527/jas.2012-5424 Ver en origen

Número de citas: 64 (Web of Science) 55 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,92 (2013)
  • CiteScore: 3,9 (2020)
  • SJR: 1,211 (2013)
  • SNIP: 1,32 (2013)
  • Impacto JCR a 5 años: 2,551
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

The N-terminal family 22 carbohydrate-binding module of xylanase 10B of Clostridium themocellum is not a thermostabilizing domain

  • Dias, FMV
  • Goyal, A
  • Gilbert, HJ
  • Prates, JAM
  • Ferreira, LMA
  • Fontes, CMGA

FEMS MICROBIOLOGY LETTERS - 1/09/2004

10.1016/j.femsle.2004.07.019 Ver en origen

Número de citas: 20 (Web of Science) 20 (Scopus)
  • Cuartil SJR: Q2
  • CiteScore: 3 (2020)
  • SJR: 1,005 (2004)
  • SNIP: 0,736 (2004)
  • Categorías SJR: Microbiology (Q2); Genetics (Q3); Molecular Biology (Q3)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 20/07/24 4:29
Próxima recolección programada: 27/07/24 3:00