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Mestre Prates, José Antonio Autor

Open Access

Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa

  • Ponte, P.I.P.
  • Mendes, I.
  • Quaresma, M.
  • Aguiar, M.N.M.
  • Lemos, J.P.C.
  • Ferreira, L.M.A.
  • Soares, M.A.C.
  • Alfaia, C.M.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
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POULTRY SCIENCE - 1/05/2004

10.1093/ps/83.5.810 Ver en origen

Número de citas: 74 (Web of Science) 73 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,75 (2004)
  • SNIP: 1,238 (2004)
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)

Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry-cured ham

  • Alfaia, C.M.
  • Castro, M.F.
  • Reis, V.A.
  • Prates, J.M.
  • De Almeida, I.T.
  • Correia, A.D.
  • Dias, M.A.
... Ver más Contraer

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - 1/10/2004

10.1177/1082013204047597 Ver en origen

Número de citas: 32 (Web of Science) 31 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 3,3 (2020)
  • SJR: 0,507 (2004)
  • SNIP: 0,446 (2004)
  • Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Industrial and Manufacturing Engineering (Q1); Food Science (Q2)

Changes in post-mortem rabbit skeletal muscles revealed by phase-contrast and transmission electron microscopy

  • Costa, FJG
  • Prates, JAM
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
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Electron Microscopy 1998, Vol 4 - 1998

Open Access

Cellulosome assembly revealed by the crystal structure of the cohesin-dockerin complex

  • Carvalho, AL
  • Dias, FMV
  • Prates, JAM
  • Nagy, T
  • Gilbert, HJ
  • Davies, GJ
  • Ferreira, LMA
  • Romao, MJ
  • Fontes, CMGA
... Ver más Contraer

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA - 25/11/2003

10.1073/pnas.1936124100 Ver en origen

Número de citas: 210 (Web of Science) 205 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 16,2 (2020)
  • SJR: 7,129 (2003)
  • SNIP: 2,51 (2003)
  • Categorías SJR: Multidisciplinary (Q1)

Cellulosome assembly and the crystal structure of the cohesin-dockerin complex.

  • Carvalho, Ana L.
  • Dias, Fernando M. V.
  • Prates, Jose A. M.
  • Nagy, Tibor
  • Gilbert, Harry J.
  • Davies, Gideon J.
  • Fontes, Carlos M. G. A.
  • Romao, Maria J.
... Ver más Contraer

ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2004

10.1107/s0108767304097521

Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets

  • Costa, A.S.H.
  • Costa, P.
  • Bessa, R.J.B.
  • Lemos, J.P.C.
  • Simões, J.A.
  • Santos-Silva, J.
  • Fontes, C.M.G.A.
  • Prates, J.A.M.
... Ver más Contraer

Meat Science - 1/03/2013

10.1016/j.meatsci.2012.10.010 Ver en origen

Número de citas: 12 (Web of Science) 11 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,231 (2013)
  • CiteScore: 7,9 (2020)
  • SJR: 1,512 (2013)
  • SNIP: 1,852 (2013)
  • Impacto JCR a 5 años: 2,901
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs

  • Jerónimo, E.
  • Alves, S.P.
  • Alfaia, C.M.
  • Prates, J.A.M.
  • Santos-Silva, J.
  • Bessa, R.J.B.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/07/2011

10.1002/ejlt.201000398 Ver en origen

Número de citas: 32 (Web of Science) 32 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,733 (2011)
  • CiteScore: 4,3 (2020)
  • SJR: 0,742 (2011)
  • SNIP: 0,95 (2011)
  • Impacto JCR a 5 años: 2,006
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.

  • Marta S Madeira
  • Eva A Rolo
  • Paula A Lopes
  • Denis A Ramos
  • Cristina M Alfaia
  • Virgínia R. Pires
  • Susana V Martins
  • Rui Ma Pinto
  • José AM Prates
... Ver más Contraer

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 30/01/2018

10.1002/jsfa.8504

Número de citas: 7 (Web of Science) 4 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,422 (2018)
  • CiteScore: 5,5 (2020)
  • SJR: 0,824 (2018)
  • SNIP: 1,248 (2018)
  • Impacto JCR a 5 años: 2,733
  • Categorías JCR: AGRICULTURE, MULTIDISCIPLINARY
  • Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
Open Access

Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways

  • Costa, P.
  • Simões, J.A.
  • Alves, S.P.
  • Lemos, J.P.C.
  • Alfaia, C.M.
  • Lopes, P.A.
  • Prates, J.A.M.
  • Hocquette, J.F.
  • Calkins, C.R.
  • Vleck, V.
  • Bessa, R.J.B.
... Ver más Contraer

Animal - 1/01/2017

10.1017/s1751731116001373 Ver en origen

Número de citas: 5 (Web of Science) 6 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,87 (2017)
  • CiteScore: 4,7 (2020)
  • SJR: 0,842 (2017)
  • SNIP: 1,193 (2017)
  • Impacto JCR a 5 años: 2,253
  • Categorías JCR: VETERINARY SCIENCES
  • Categorías SJR: Animal Science and Zoology (Q1)

A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets

  • Coelho D.
  • Lopes P.
  • Cardoso V.
  • Ponte P.
  • Brás J.
  • Madeira M.
  • Alfaia C.
  • Bandarra N.
  • Fontes C.
  • Prates J.
... Ver más Contraer

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 1/1/2020

10.1111/jpn.13239

Número de citas: 26 (Web of Science) 7 (Scopus)
  • Factor Impacto JCR: 2,13 (2020)
  • CiteScore: 3,5 (2020)
  • SJR: 0,651 (2020)
  • SNIP: 1,056 (2020)
  • Impacto JCR a 5 años: 2,322
  • Categorías JCR: VETERINARY SCIENCES

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... Ver más Contraer

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Número de citas: 1 (Scopus)

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Número de citas:

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Impacto Normalizado por Categoría: 0,257 (2018)

Este autor no tiene conferencias.

Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 20/07/24 4:29
Próxima recolección programada: 27/07/24 3:00