RDF/XML JSON-LD N3/Turtle RDF/JSON

Mestre Prates, José Antonio Autor

Open Access

Tissue-Specific Variation in Aquaporins and Cytokines Transcriptional Profiles in Piglets being LPS Challenged

  • Da Silva I.V.
  • Coelho D.
  • Prates J.A.M.
  • Soveral G.
  • Lopes P.A.

Frontiers in Bioscience - Landmark - 1/6/2023

10.31083/j.fbl2806126

Número de citas:
  • CiteScore: 3,4 (2022)
  • SJR: 0,583 (2022)
  • SNIP: 0,607 (2022)

A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon

  • Laurena Silva Rodrigues
  • Jamile Andrea Rodrigues da Silva
  • Welligton Conceição da Silva
  • Éder Bruno Rebelo da Silva
  • Tatiane Silva Belo
  • Carlos Eduardo Lima Sousa
  • Thomaz Cyro Guimarães de Carvalho Rodrigues
  • André Guimarães Maciel e Silva
  • José António Mestre Prates
  • José de Brito Lourenço-Júnior
... Ver más Contraer

Animals - 29/05/2024

10.3390/ani14111618

  • ORCID

Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon

  • Adriny dos Santos Miranda Lobato
  • Jamile Silva
  • THOMAZ RODRIGUES
  • Silva, A.G.M.
  • Andrea Viana da Cruz
  • Ana Paula Damasceno Ferreira
  • Mónica M. Costa
  • ANTONIO MARCOS QUADROS CUNHA
  • Vanessa Vieira Lourenço-Costa
  • Antônio Vinícius Corrêa Barbosa
  • José A M Prates
  • Welligton Conceição Silva
  • Jose de Brito Lourenço Junior
... Ver más Contraer

Foods - 05/2024

10.3390/foods13111595

  • ORCID

Improving protein extraction and peptide production from Chlorella vulgaris using combined mechanical/physical and enzymatic pre-treatments

  • Mónica Mendes Costa
  • Maria Pinheiro Spínola
  • Victor Diogo Alves
  • José António Mestre Prates

Heliyon - 06/2024

10.1016/j.heliyon.2024.e32704

  • ORCID
Open Access

Microalgae as an Alternative Mineral Source in Poultry Nutrition

  • Mónica M. Costa
  • Maria P. Spínola
  • José A M Prates

Veterinary Sciences - 1/1/2024

10.3390/vetsci11010044

Número de citas: 1 (Scopus)
Open Access

Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens

  • Spínola M.P.
  • Alfaia C.M.
  • Costa M.M.
  • Pinto R.M.A.
  • Lopes P.A.
  • Pestana J.M.
  • Tavares J.C.
  • Mendes A.R.
  • Mourato M.P.
  • Tavares B.
  • Carvalho D.F.P.
  • Martins C.F.
  • Ferreira J.I.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Frontiers in Veterinary Science - 1/1/2024

10.3389/fvets.2024.1342310

Número de citas:
Open Access

Impact of rearing systems in the Eastern Amazon on cholesterol, β-carotene and vitamin E homologues in steer

  • dos Santos Miranda Lobato A.
  • da Silva J.A.R.
  • de Carvalho Rodrigues T.C.G.
  • Silva A.G.M.e.
  • da Cruz A.V.
  • Ferreira A.P.D.
  • Costa M.M.
  • Cunha A.M.Q.
  • Lourenço-Costa V.V.
  • Barbosa A.V.C.
  • Prates J.A.M.
  • de Brito Lourenço-Júnior J.
... Ver más Contraer

Frontiers in Veterinary Science - 1/1/2024

10.3389/fvets.2024.1331913

Número de citas:
Open Access

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

  • Costa M.M.
  • Spínola M.P.
  • Tavares B.
  • Pestana J.M.
  • Tavares J.C.
  • Martins C.F.
  • Alfaia C.M.
  • Carvalho D.F.P.
  • Mendes A.R.
  • Ferreira J.I.
  • Mourato M.P.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

BMC Veterinary Research - 1/12/2024

10.1186/s12917-024-04027-6

Número de citas: 1 (Scopus)
Open Access

Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets

  • Ribeiro D.M.
  • Coelho D.
  • Costa M.
  • Carvalho D.F.P.
  • Leclercq C.C.
  • Renaut J.
  • Freire J.P.B.
  • Almeida A.M.
  • Mestre Prates J.A.
... Ver más Contraer

Scientific Reports - 1/12/2024

10.1038/s41598-024-55462-2

Número de citas:

The impact of dietary Laminaria digitata and alginate lyase supplementation on the weaned piglet liver: A comprehensive proteomics and metabolomics approach

  • Ribeiro D.M.
  • Leclercqc C.C.
  • Charton S.A.B.
  • Costa M.M.
  • Carvalho D.F.P.
  • Sergeant K.
  • Cocco E.
  • Renaut J.
  • Freire J.P.B.
  • Prates J.A.M.
  • de Almeida A.M.
... Ver más Contraer

Journal of Proteomics - 20/2/2024

10.1016/j.jprot.2023.105063

Número de citas:
  • CiteScore: 7,1 (2023)
  • SJR: 0,742 (2023)
  • SNIP: 0,736 (2023)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 15/06/24 4:40
Próxima recolección programada: 22/06/24 3:00