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Mestre Prates, José Antonio Autor

Open Access

Insights into the molecular determinants of substrate specificity in glycoside hydrolase family 5 revealed by the crystal structure and kinetics of Cellvibrio mixtus mannosidase 5A

  • Dias, FMV
  • Vincent, F
  • Pell, G
  • Prates, JAM
  • Centeno, MSJ
  • Tailford, LE
  • Ferreira, LMA
  • Fontes, CMGA
  • Davies, GJ
  • Gilbert, HJ
... Ver más Contraer

JOURNAL OF BIOLOGICAL CHEMISTRY - 11/06/2004

10.1074/jbc.m401647200 Ver en origen

Número de citas: 86 (Web of Science) 83 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,7 (2020)
  • SJR: 4,376 (2004)
  • SNIP: 1,42 (2004)
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
Open Access

The crystal structure of the family 6 carbohydrate binding module from Cellvibrio mixtus endoglucanase 5A in complex with oligosaccharides reveals two distinct binding sites with different ligand specificities

  • Pires, VMR
  • Henshaw, JL
  • Prates, JAM
  • Bolam, DN
  • Ferreira, LMA
  • Fontes, CMGA
  • Henrissat, B
  • Planas, A
  • Gilbert, HJ
  • Czjzek, M
... Ver más Contraer

Journal of Biological Chemistry - 14/05/2004

10.1074/jbc.m401599200 Ver en origen

Número de citas: 63 (Web of Science) 59 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,7 (2020)
  • SJR: 4,376 (2004)
  • SNIP: 1,42 (2004)
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
Open Access

Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa

  • Ponte, P.I.P.
  • Mendes, I.
  • Quaresma, M.
  • Aguiar, M.N.M.
  • Lemos, J.P.C.
  • Ferreira, L.M.A.
  • Soares, M.A.C.
  • Alfaia, C.M.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
... Ver más Contraer

POULTRY SCIENCE - 1/05/2004

10.1093/ps/83.5.810 Ver en origen

Número de citas: 74 (Web of Science) 73 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,75 (2004)
  • SNIP: 1,238 (2004)
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
Open Access

Cellulosome assembly revealed by the crystal structure of the cohesin-dockerin complex

  • Carvalho, AL
  • Dias, FMV
  • Prates, JAM
  • Nagy, T
  • Gilbert, HJ
  • Davies, GJ
  • Ferreira, LMA
  • Romao, MJ
  • Fontes, CMGA
... Ver más Contraer

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA - 25/11/2003

10.1073/pnas.1936124100 Ver en origen

Número de citas: 210 (Web of Science) 205 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 16,2 (2020)
  • SJR: 7,129 (2003)
  • SNIP: 2,51 (2003)
  • Categorías SJR: Multidisciplinary (Q1)
Open Access

Factors and mechanisms responsible for meat ageing

  • Prates, JAM

REVUE DE MEDECINE VETERINAIRE - 1/07/2002

Número de citas: 5 (Web of Science) 4 (Scopus)
  • Cuartil SJR: Q3
  • CiteScore: 1,3 (2020)
  • SJR: 0,226 (2002)
  • SNIP: 0,327 (2002)
  • Categorías SJR: Veterinary (miscellaneous) (Q3)

Contribution of major structural changes in myofibrils to rabbit meat tenderisation during ageing

  • Mestre Prates, J.A.
  • Garcia e Costa, F.J.S.
  • Ribeiro, A.M.R.
  • Dias Correia, A.A.

MEAT SCIENCE - 1/05/2002

10.1016/s0309-1740(01)00175-9 Ver en origen

Número de citas: 20 (Web of Science) 24 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 0,777 (2002)
  • SNIP: 1,3 (2002)
  • Categorías SJR: Food Science (Q1)
Open Access

Functional foods from animal sources and their physiologically active components

  • Mestre Prates, J.A.
  • Mateus, C.M.R.P.

Revue de Medecine Veterinaire - 1/03/2002

Número de citas: 22 (Web of Science) 24 (Scopus)
  • Cuartil SJR: Q3
  • CiteScore: 1,3 (2020)
  • SJR: 0,226 (2002)
  • SNIP: 0,327 (2002)
  • Categorías SJR: Veterinary (miscellaneous) (Q3)
Open Access

The structure of the feruloyl esterase module of xylanase 10B from Clostridium thermocellum provides insights into substrate recognition

  • Prates, J.A.M.
  • Tarbouriech, N.
  • Charnock, S.J.
  • Fontes, C.M.G.A.
  • Ferreira, L.M.A.
  • Davies, G.J.

STRUCTURE - 1/12/2001

10.1016/s0969-2126(01)00684-0 Ver en origen

Número de citas: 91 (Web of Science) 91 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 9 (2020)
  • SJR: 5,194 (2001)
  • SNIP: 1,838 (2001)
  • Categorías SJR: Molecular Biology (Q1); Structural Biology (Q1)

Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes

  • Prates, J.A.M.
  • Ribeiro, A.M.R.
  • Correia, A.A.D.

MEAT SCIENCE - 1/03/2001

10.1016/s0309-1740(00)00103-0 Ver en origen

Número de citas: 19 (Web of Science) 21 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 0,852 (2001)
  • SNIP: 1,288 (2001)
  • Categorías SJR: Food Science (Q1)

A novel Cellvibrio mixtus family 10 xylanase that is both intracellular and expressed under non-inducing conditions

  • Fontes, C.M.G.A.
  • Gilbert, H.J.
  • Hazlewood, G.P.
  • Clarke, J.H.
  • Prates, J.A.M.
  • McKie, V.A.
  • Nagy, T.
  • Fernandes, T.H.
  • Ferreira, L.M.A.
... Ver más Contraer

Microbiology - 1/08/2000

10.1099/00221287-146-8-1959 Ver en origen

Número de citas: 55 (Web of Science) 55 (Scopus)
  • CiteScore: 4,7 (2020)
  • SJR: 1,536 (2000)
  • SNIP: 1,114 (2000)

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... Ver más Contraer

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Número de citas: 1 (Scopus)

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
... Ver más Contraer

EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Número de citas: 2 (Web of Science) 1 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Número de citas: 33 (Web of Science) 6 (Scopus)
  • Cuartil JCR: Q2 (2019)
  • Impacto Normalizado por Categoría: 1,82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0,591 (2017)
  • SNIP: 2,38 (2017)

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Impacto Normalizado por Categoría: 0,257 (2018)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 20/07/24 4:29
Próxima recolección programada: 27/07/24 3:00