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Mestre Prates, José Antonio Author

The ovine PRNT gene coding region is highly polymorphic

  • Mesquita, P.
  • Garcia, V.
  • Marques, R.
  • Santos Silva, F.
  • Sousa, C. Oliveira
  • Carolino, I.
  • Pimenta, J.
  • Romao, R.
  • Marques, C.
  • Prates, J.
  • Horta, A.
  • Pereira, R.
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Reproduction in Domestic Animals - 09/2013

Cite count: 1 (Web of Science)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.177 (2013)
  • JCR 5-year Impact Factor: 1.442
  • JCR Categories: VETERINARY SCIENCES
  • SJR Categories: Animal Science and Zoology (Q1); Biotechnology (Q2); Endocrinology (Q3)

The penta-modular cellulosomal arabinoxylanase structure by x-ray crystallography and saxs

  • Najmudin, Shabir
  • Bras, Joana L. A.
  • Round, Adam R.
  • Prates, Jose A. M.
  • Romao, Maria J.
  • Gilbert, Harry J.
  • Fontes, Carlos M. G. A.
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ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2011

10.1107/s0108767311093433

The Prion-like Protein Doppel Enhances Ovine Spermatozoa Fertilizing Ability

  • Pimenta, J.
  • Dias, F. M. V.
  • Marques, C. C.
  • Baptista, M. C.
  • Vasques, M. I.
  • Horta, A. E. M.
  • Barbas, J. P.
  • Soares, R.
  • Mesquita, P.
  • Cabrita, E.
  • Fontes, C. M. G. A.
  • Prates, J. A.
  • Pereira, R. M.
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Reproduction in Domestic Animals - 1/04/2012

10.1111/j.1439-0531.2011.01827.x View source

Cite count: 8 (Web of Science) 7 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.392 (2012)
  • CiteScore: 3 (2020)
  • SJR: 0.617 (2012
  • SNIP: 1.2 (2012
  • JCR 5-year Impact Factor: 1.823
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q2); Biotechnology (Q2); Endocrinology (Q3)

The prion-related protein (testis-specific) gene (PRNT) is highly polymorphic in Portuguese sheep

  • Mesquita, P.
  • Garcia, V.
  • Marques, M. R.
  • Silva, F. S.
  • Sousa, M. C. O.
  • Carolino, I.
  • Pimenta, J.
  • Fontes, Cmga
  • Horta, A. E. M.
  • Prates, J. A. M.
  • Pereira, R. M.
... View more Collapse

Animal Genetics - 1/02/2016

10.1111/age.12380 View source

Cite count: 15 (Web of Science) 15 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.815 (2016)
  • CiteScore: 4.3 (2020)
  • SJR: 0.786 (2016
  • SNIP: 0.81 (2016
  • JCR 5-year Impact Factor: 1.973
  • JCR Categories: GENETICS & HEREDITY
  • SJR Categories: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q2); Genetics (Q3)

The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat

  • Costa, M.
  • Alves, S. P.
  • Francisco, A.
  • Almeida, J.
  • Alfaia, C. M.
  • Martins, S. V.
  • Prates, J. A. M.
  • Santos-Silva, J.
  • Doran, O.
  • Bessa, R. J. B.
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Journal of Animal Science - 2/08/2017

10.2527/jas.2017.1578 View source

Cite count: 17 (Web of Science) 16 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.714 (2017)
  • CiteScore: 3.9 (2020)
  • SJR: 0.848 (2017
  • SNIP: 1.095 (2017
  • JCR 5-year Impact Factor: 2.142
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q2); Genetics (Q3)
Open Access

The structure of the feruloyl esterase module of xylanase 10B from Clostridium thermocellum provides insights into substrate recognition

  • Prates, J.A.M.
  • Tarbouriech, N.
  • Charnock, S.J.
  • Fontes, C.M.G.A.
  • Ferreira, L.M.A.
  • Davies, G.J.

STRUCTURE - 1/12/2001

10.1016/s0969-2126(01)00684-0 View source

Cite count: 91 (Web of Science) 91 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 9 (2020)
  • SJR: 5.194 (2001
  • SNIP: 1.838 (2001
  • SJR Categories: Molecular Biology (Q1); Structural Biology (Q1)

The thermostable ß-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers

  • Ribeiro, T.
  • Lordelo, M.M.S.
  • Prates, J.A.M.
  • Falcão, L.
  • Freire, J.P.B.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
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British Poultry Science - 1/4/2012

10.1080/00071668.2012.674632 View source

Cite count: 16 (Web of Science) 16 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.147 (2012)
  • CiteScore: 3 (2020)
  • SJR: 0.705 (2012
  • SNIP: 1.107 (2012
  • JCR 5-year Impact Factor: 1.366
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q2)

The use of Spirulina in piglet's diets: effects on growth performance, selected biochemical blood parameters and small intestine mucosa morphology and metabolomics profiles

  • Martins, Catia F.
  • Matzapetakis, Manolis
  • Ribeiro, David D.
  • Pinho, Mario
  • Bengala Freire, Joao Pedro
  • Prates, Jose A. M.
  • Almeida, Andre M.
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JOURNAL OF ANIMAL SCIENCE - 12/2019

  • SJR Quartile: Q1
  • JCR Impact Factor: 2.092 (2019)
  • JCR 5-year Impact Factor: 2.292
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
Open Access

Tissue-Specific Variation in Aquaporins and Cytokines Transcriptional Profiles in Piglets being LPS Challenged

  • Da Silva I.V.
  • Coelho D.
  • Prates J.A.M.
  • Soveral G.
  • Lopes P.A.

Frontiers in Bioscience - Landmark - 1/6/2023

10.31083/j.fbl2806126

Cite count:
  • CiteScore: 3.4 (2022)
  • SJR: 0.583 (2022
  • SNIP: 0.607 (2022

Total lipid content and fatty acid composition in edible offal from pigs

  • Pestana J.
  • Alfaia C.
  • Alves S.
  • Madeira M.
  • Santos-Silva J.
  • Moreira O.
  • Bessa R.
  • Toldrá F.
  • Prates J.
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Journal of Food Safety and Food Quality - 1/5/2019

10.2376/0003-925x-70-60

Cite count:
  • JCR Impact Factor: 0.308 (2019)
  • CiteScore: 0.6 (2020)
  • SJR: 0.133 (2019
  • SNIP: 0.388 (2019
  • JCR 5-year Impact Factor: 0.321
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Cite count: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

This author has no conferences.

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 7/20/24 4:29 AM
Next scheduled update: 7/27/24 3:00 AM