Mestre Prates, José Antonio Autor
Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets
- Ribeiro D.M.
- Coelho D.
- Costa M.
- Carvalho D.F.P.
- Leclercq C.C.
- Renaut J.
- Freire J.P.B.
- Almeida A.M.
- Mestre Prates J.A.
Scientific Reports - 1/12/2024
Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets
- Ribeiro D.M.
- Lopes P.A.
- Pinto R.M.A.
- Pestana J.M.
- Costa M.M.
- Alfaia C.M.
- Mourato M.P.
- de Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Scientific Reports - 1/12/2023
- CiteScore: 7,5 (2022)
- SJR: 0,973 (2022)
- SNIP: 1,312 (2022)
- Scopus
- ORCID
- Web of Science
The structure of the feruloyl esterase module of xylanase 10B from Clostridium thermocellum provides insights into substrate recognition
- Prates, J.A.M.
- Tarbouriech, N.
- Charnock, S.J.
- Fontes, C.M.G.A.
- Ferreira, L.M.A.
- Davies, G.J.
STRUCTURE - 1/12/2001
10.1016/s0969-2126(01)00684-0 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 9 (2020)
- SJR: 5,194 (2001)
- SNIP: 1,838 (2001)
- Categorías SJR: Molecular Biology (Q1); Structural Biology (Q1)
- Scopus
- ORCID
- Web of Science
Prion protein testis specific (PRNT) gene polymorphisms and transcript level in ovine spermatozoa: Implications in freezability, fertilization and embryo production
- Pereira, R. M.
- Mesquita, P.
- Pires, V. M. R.
- Baptista, M. C.
- Barbas, J. P.
- Pimenta, J.
- Horta, A. E. M.
- Prates, J. A. M.
- Marques, C. C.
THERIOGENOLOGY - 15/07/2018
10.1016/j.theriogenology.2018.04.014 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,299 (2018)
- CiteScore: 4,2 (2020)
- SJR: 0,905 (2018)
- SNIP: 1,349 (2018)
- Impacto JCR a 5 años: 2,316
- Categorías JCR: VETERINARY SCIENCES
- Categorías SJR: Animal Science and Zoology (Q1); Equine (Q1); Food Animals (Q1); Small Animals (Q1)
- Scopus
- ORCID
- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- Cuartil JCR: Q2 (2019)
- Impacto Normalizado por Categoría: 1,82 (2019)
- CiteScore: 7 (2020)
- SJR: 0,591 (2017)
- SNIP: 2,38 (2017)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Dietary sources and health implications of arachidonic acid
- Martins S.
- Alfaia C.
- Lopes P.
- Prates J.
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014
- Scopus
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Este autor no tiene conferencias.
Este autor no tiene patentes.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador