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Mestre Prates, José Antonio Autor

Open Access

Understanding how noncatalytic carbohydrate binding modules can display specificity for xyloglucan

  • Luis, Ana S.
  • Venditto, Immacolata
  • Temple, Max J.
  • Rogowski, Artur
  • Basle, Arnaud
  • Xue, Jie
  • Knox, J. Paul
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Fontes, Carlos M. G. A.
  • Najmudin, Shabir
  • Gilbert, Harry J.
... Ver más Contraer

Journal of Biological Chemistry - 15/02/2013

10.1074/jbc.m112.432781 Ver en origen

Número de citas: 29 (Web of Science) 27 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,6 (2013)
  • CiteScore: 7,7 (2020)
  • SJR: 3,402 (2013)
  • SNIP: 1,223 (2013)
  • Impacto JCR a 5 años: 4,863
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
Open Access

Use of beta-glucanases and beta-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: Effects on bird performance and egg quality

  • Mourão, J.L.
  • Ponte, P.I.P.
  • Prates, J.A.M.
  • Centeno, M.S.J.
  • Ferreira, L.M.A.
  • Soares, M.A.C.
  • Fontes, C.M.G.A.
... Ver más Contraer

JOURNAL OF APPLIED POULTRY RESEARCH - 1/06/2006

10.1093/japr/15.2.256 Ver en origen

Número de citas: 31 (Web of Science) 30 (Scopus)
  • Cuartil SJR: Q3
  • CiteScore: 1,8 (2020)
  • SJR: 0,364 (2006)
  • SNIP: 0,46 (2006)
  • Categorías SJR: Animal Science and Zoology (Q3)
Open Access

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

  • Cristina M. Alfaia
  • Mónica M. Costa
  • Paula A. Lopes
  • José M. Pestana
  • José A. M. Prates

Foods - 7/09/2022

10.3390/foods11182754

Número de citas: 7 (Web of Science)
  • Factor Impacto JCR: 5,2 (2022)
  • Impacto JCR a 5 años: 5,5
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

  • Cátia Martins
  • Ribeiro, D. M.
  • Mónica Costa
  • Diogo Coelho
  • Alfaia CM
  • Lordelo, M
  • André M. Almeida
  • João P. B. Freire
  • José A M Prates
... Ver más Contraer

Foods - 1/11/2021

10.3390/foods10122933

Número de citas: 21 (Web of Science)
  • Cuartil JCR: Q1 (2021)
  • Factor Impacto JCR: 5,561 (2022)
  • Impacto Normalizado por Categoría: 1,42 (2021)
  • Impacto JCR a 5 años: 5,94
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Open Access

Xyloglucan is recognized by carbohydrate-binding modules that interact with beta-glucan chains

  • Najmudin, S
  • Guerreiro, CIPD
  • Carvalho, AL
  • Prates, JAM
  • Correia, MAS
  • Alves, VD
  • Ferreira, LMA
  • Romao, MJ
  • Gilbert, HJ
  • Bolam, DN
  • Fontes, CMGA
... Ver más Contraer

JOURNAL OF BIOLOGICAL CHEMISTRY - 31/03/2006

10.1074/jbc.m510559200 Ver en origen

Número de citas: 98 (Web of Science) 89 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,7 (2020)
  • SJR: 4,352 (2006)
  • SNIP: 1,379 (2006)
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

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Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 15/06/24 4:40
Próxima recolección programada: 22/06/24 3:00