Mestre Prates, José Antonio Author
Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs
- Metzler-Zebeli B.
- Canibe N.
- Montagne L.
- Freire J.
- Bosi P.
- Prates J.
- Tanghe S.
- Trevisi P.
Animal - 1/1/2019
- SJR Quartile: Q1
- JCR Impact Factor: 2.4 (2019)
- CiteScore: 4.7 (2020)
- SJR: 0.864 (2019
- SNIP: 1.221 (2019
- JCR 5-year Impact Factor: 2.571
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosa beef breeds
- Costa, P.
- Lemos, J.P.
- Lopes, P.A.
- Alfaia, C.M.
- Costa, A.S.H.
- Bessa, R.J.B.
- Prates, J.A.M.
Animal - 1/07/2012
10.1017/s1751731111002722 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.648 (2012)
- CiteScore: 4.7 (2020)
- SJR: 0.958 (2012
- SNIP: 1.085 (2012
- JCR 5-year Impact Factor: 1.761
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Differential mesenteric fat deposition in bovines fed on silage or concentrate is independent of glycerol membrane permeability
- Martins, A. P.
- Lopes, P. A.
- Costa, A. S. H.
- Martins, S. V.
- Santos, N. C.
- Prates, J. A. M.
- Moura, T. F.
- Soveral, G.
Animal - 1/12/2011
10.1017/s1751731111001091 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.744 (2011)
- CiteScore: 4.7 (2020)
- SJR: 1.08 (2011
- SNIP: 1.109 (2011
- JCR 5-year Impact Factor: 1.793
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Impact of dietary Laminaria digitata with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets
- Ribeiro D.M.
- Luise D.
- Costa M.
- Carvalho D.F.P.
- Martins C.F.
- Correa F.
- Pinho M.
- Mirzapour-Kouhdasht A.
- Garcia-Vaquero M.
- Mourato M.P.
- Trevisi P.
- de Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Animal - 1/6/2024
- CiteScore: 7.5 (2023)
- SJR: 1.01 (2023
- SNIP: 1.452 (2023
Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
- Francisco, A.
- Alves, S.P.
- Portugal, P.V.
- Pires, V.M.R.
- Dentinho, M.T.
- Alfaia, C.M.
- Jerónimo, E.
- Prates, J.A.M.
- Santos-Silva, J.
- Bessa, R.J.B.
Animal - 1/12/2016
10.1017/s1751731116001129 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.921 (2016)
- CiteScore: 4.7 (2020)
- SJR: 0.964 (2016
- SNIP: 1.181 (2016
- JCR 5-year Impact Factor: 2.201
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
- Francisco, A.
- Alves, S. P.
- Portugal, P. V.
- Dentinho, M. T.
- Jeronimo, E.
- Sengo, S.
- Almeida, J.
- Bressan, M. C.
- Pires, V. M. R.
- Alfaia, C. M.
- Prates, J. A. M.
- Bessa, R. J. B.
- Santos-Silva, J.
ANIMAL - 1/04/2018
10.1017/s1751731117002269 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.026 (null)
- CiteScore: 4.7 (2020)
- SJR: 0.791 (2018
- SNIP: 1.177 (2018
- JCR 5-year Impact Factor: 2.401
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
The effects of restricting enzyme supplementation in rye-based diets for broilers
- Santos, C. I.
- Ribeiro, T.
- Ponte, P. I. P.
- Fernandes, V. O.
- Falcao, L.
- Freire, J. P.
- Prates, J. A. M.
- Ferreira, L. M. A.
- Fontes, C. M. G. A.
- Lordelo, M. M.
ANIMAL FEED SCIENCE AND TECHNOLOGY - 13/12/2013
10.1016/j.anifeedsci.2013.10.011 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.086 (2013)
- CiteScore: 4.6 (2020)
- SJR: 1.126 (2013
- SNIP: 1.363 (2013
- JCR 5-year Impact Factor: 2.066
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs
- Jeronimo, Eliana
- Alves, Susana P.
- Martins, Susana V.
- Prates, Jose A. M.
- Bessa, Rui J. B.
- Santos-Silva, Jose
ANIMAL FEED SCIENCE AND TECHNOLOGY - 23/06/2010
10.1016/j.anifeedsci.2010.04.010 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.72 (2010)
- CiteScore: 4.6 (2020)
- SJR: 1.149 (2010
- SNIP: 1.504 (2010
- JCR 5-year Impact Factor: 2.172
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis
- Metzler-Zebeli, B. U.
- Trevisi, P.
- Prates, J. A. M.
- Tanghe, S.
- Bosi, P.
- Canibe, N.
- Montagne, L.
- Freire, J.
- Zebeli, Q.
ANIMAL FEED SCIENCE AND TECHNOLOGY - 1/11/2017
10.1016/j.anifeedsci.2017.05.010 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.143 (null)
- CiteScore: 4.6 (2020)
- SJR: 0.937 (2017
- SNIP: 1.386 (2017
- JCR 5-year Impact Factor: 2.563
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
The effects of restricting enzyme supplementation in wheat-based diets to broilers
- Figueiredo, A. A.
- Correia, B. A.
- Ribeiro, T.
- Ponte, P. I. P.
- Falcao, L.
- Freire, J. P.
- Prates, J. A. M.
- Ferreira, L. M. A.
- Fontes, C. M. G. A.
- Lordelo, M. M.
ANIMAL FEED SCIENCE AND TECHNOLOGY - 30/03/2012
10.1016/j.anifeedsci.2012.01.001 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.608 (2012)
- CiteScore: 4.6 (2020)
- SJR: 1.006 (2012
- SNIP: 1.309 (2012
- JCR 5-year Impact Factor: 2.156
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- JCR Quartile: Q2 (2019)
- Category normalized Impact: 1.82 (2019)
- CiteScore: 7 (2020)
- SJR: 0.591 (2017
- SNIP: 2.38 (2017
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Dietary sources and health implications of arachidonic acid
- Martins S.
- Alfaia C.
- Lopes P.
- Prates J.
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014
- Scopus
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
This author has no conferences.
This author has no patents.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador