Mestre Prates, José Antonio Author

Open Access

Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs

  • Metzler-Zebeli B.
  • Canibe N.
  • Montagne L.
  • Freire J.
  • Bosi P.
  • Prates J.
  • Tanghe S.
  • Trevisi P.
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Animal - 1/1/2019

10.1017/s1751731118001003

Cite count: 45 (Web of Science) 18 (Scopus)
Open Access

Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosa beef breeds

  • Costa, P.
  • Lemos, J.P.
  • Lopes, P.A.
  • Alfaia, C.M.
  • Costa, A.S.H.
  • Bessa, R.J.B.
  • Prates, J.A.M.
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Animal - 1/07/2012

10.1017/s1751731111002722 View source

Cite count: 27 (Web of Science) 20 (Scopus)
Open Access

Differential mesenteric fat deposition in bovines fed on silage or concentrate is independent of glycerol membrane permeability

  • Martins, A. P.
  • Lopes, P. A.
  • Costa, A. S. H.
  • Martins, S. V.
  • Santos, N. C.
  • Prates, J. A. M.
  • Moura, T. F.
  • Soveral, G.
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Animal - 1/12/2011

10.1017/s1751731111001091 View source

Cite count: 9 (Web of Science) 10 (Scopus)
Open Access

Impact of dietary Laminaria digitata with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets

  • Ribeiro D.M.
  • Luise D.
  • Costa M.
  • Carvalho D.F.P.
  • Martins C.F.
  • Correa F.
  • Pinho M.
  • Mirzapour-Kouhdasht A.
  • Garcia-Vaquero M.
  • Mourato M.P.
  • Trevisi P.
  • de Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... View more Collapse

Animal - 1/6/2024

10.1016/j.animal.2024.101189

Cite count:
Open Access

Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids

  • Francisco, A.
  • Alves, S.P.
  • Portugal, P.V.
  • Pires, V.M.R.
  • Dentinho, M.T.
  • Alfaia, C.M.
  • Jerónimo, E.
  • Prates, J.A.M.
  • Santos-Silva, J.
  • Bessa, R.J.B.
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Animal - 1/12/2016

10.1017/s1751731116001129 View source

Cite count: 21 (Web of Science) 19 (Scopus)
Open Access

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

  • Francisco, A.
  • Alves, S. P.
  • Portugal, P. V.
  • Dentinho, M. T.
  • Jeronimo, E.
  • Sengo, S.
  • Almeida, J.
  • Bressan, M. C.
  • Pires, V. M. R.
  • Alfaia, C. M.
  • Prates, J. A. M.
  • Bessa, R. J. B.
  • Santos-Silva, J.
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ANIMAL - 1/04/2018

10.1017/s1751731117002269 View source

Cite count: 28 (Web of Science) 21 (Scopus)

The effects of restricting enzyme supplementation in rye-based diets for broilers

  • Santos, C. I.
  • Ribeiro, T.
  • Ponte, P. I. P.
  • Fernandes, V. O.
  • Falcao, L.
  • Freire, J. P.
  • Prates, J. A. M.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Lordelo, M. M.
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ANIMAL FEED SCIENCE AND TECHNOLOGY - 13/12/2013

10.1016/j.anifeedsci.2013.10.011 View source

Cite count: 5 (Web of Science) 2 (Scopus)

Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs

  • Jeronimo, Eliana
  • Alves, Susana P.
  • Martins, Susana V.
  • Prates, Jose A. M.
  • Bessa, Rui J. B.
  • Santos-Silva, Jose

ANIMAL FEED SCIENCE AND TECHNOLOGY - 23/06/2010

10.1016/j.anifeedsci.2010.04.010 View source

Cite count: 21 (Web of Science) 19 (Scopus)

Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis

  • Metzler-Zebeli, B. U.
  • Trevisi, P.
  • Prates, J. A. M.
  • Tanghe, S.
  • Bosi, P.
  • Canibe, N.
  • Montagne, L.
  • Freire, J.
  • Zebeli, Q.
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ANIMAL FEED SCIENCE AND TECHNOLOGY - 1/11/2017

10.1016/j.anifeedsci.2017.05.010 View source

Cite count: 15 (Web of Science) 12 (Scopus)

The effects of restricting enzyme supplementation in wheat-based diets to broilers

  • Figueiredo, A. A.
  • Correia, B. A.
  • Ribeiro, T.
  • Ponte, P. I. P.
  • Falcao, L.
  • Freire, J. P.
  • Prates, J. A. M.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Lordelo, M. M.
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ANIMAL FEED SCIENCE AND TECHNOLOGY - 30/03/2012

10.1016/j.anifeedsci.2012.01.001 View source

Cite count: 5 (Web of Science) 5 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
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Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Cite count: 33 (Web of Science) 6 (Scopus)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Dietary sources and health implications of arachidonic acid

  • Martins S.
  • Alfaia C.
  • Lopes P.
  • Prates J.

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014

Cite count: 1 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Cite count: 1 (Scopus)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

This author has no conferences.

This author has no patents.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... View more Collapse

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 7/20/24 4:29 AM
Next scheduled update: 7/27/24 3:00 AM