Mestre Prates, José Antonio Autor

Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs

  • Coelho D.
  • Alfaia C.M.
  • Lopes P.A.
  • Pestana J.M.
  • Costa M.M.
  • Pinto R.M.A.
  • Almeida J.M.
  • Moreira O.
  • Fontes C.M.G.A.
  • Prates J.A.M.
... Ver más Contraer

Research in Veterinary Science - 1/5/2022

10.1016/j.rvsc.2022.01.008

Número de citas: 5 (Web of Science) 2 (Scopus)
Open Access

Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

  • Martins C.F.
  • Trevisi P.
  • Coelho D.F.
  • Correa F.
  • Ribeiro D.M.
  • Alfaia C.M.
  • Pinho M.
  • Pestana J.M.
  • Mourato M.P.
  • Almeida A.M.
  • Fontes C.M.G.A.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Scientific Reports - 9/4/2022

10.1038/s41598-022-10059-5

Número de citas: 12 (Web of Science) 3 (Scopus)

Post-transcriptional silencing of Bos taurus prion family genes and its impact on granulosa cell steroidogenesis

  • Pimenta J.M.B.G.A.
  • Pires V.M.R.
  • Nolasco S.
  • Castelo-Branco P.
  • Marques C.C.
  • Apolónio J.
  • Azevedo R.
  • Fernandes M.T.
  • Lopes-da-Costa L.
  • Prates J.
  • Pereira R.M.L.N.
... Ver más Contraer

Biochemical and Biophysical Research Communications - 2/4/2022

10.1016/j.bbrc.2022.02.012

Número de citas:
Open Access

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

  • Costa M.M.
  • Pestana J.M.
  • Osório D.
  • Alfaia C.M.
  • Martins C.F.
  • Mourato M.
  • Gueifão S.
  • Rego A.M.
  • Coelho I.
  • Coelho D.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Animals - 1/4/2022

10.3390/ani12081007

Número de citas: 8 (Web of Science) 4 (Scopus)

Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs

  • Ribeiro D.M.
  • Coelho D.
  • Osório H.
  • Martins C.
  • Bengala Freire J.P.
  • Almeida J.
  • Moreira O.
  • Almeida A.M.
  • Prates J.A.M.
... Ver más Contraer

Journal of Proteomics - 30/3/2022

10.1016/j.jprot.2022.104504

Número de citas: 4 (Web of Science) 1 (Scopus)

Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon

  • da Silva J.A.R.
  • Rodrigues L.S.
  • Lourenço-Júnior J.d.B.
  • Alfaia C.M.
  • Costa M.M.
  • de Castro V.C.G.
  • Bezerra A.S.
  • de Almeida A.M.
  • Prates J.M.
... Ver más Contraer

Animals - 1/3/2022

10.3390/ani12050595

Número de citas: 4 (Web of Science)
Open Access

Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers

  • Costa M.M.
  • Lopes P.A.
  • Assunção J.M.P.
  • Alfaia C.M.R.P.M.
  • Coelho D.F.M.
  • Mourato M.P.
  • Pinto R.M.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

BMC Veterinary Research - 1/12/2022

10.1186/s12917-022-03250-3

Número de citas: 2 (Web of Science) 1 (Scopus)

Integrated Omics analysis of pig muscle metabolism under the effects of dietary Chlorella vulgaris and exogenous enzymes

  • Coelho D.
  • Ribeiro D.
  • Osório H.
  • de Almeida A.M.
  • Prates J.A.M.

Scientific Reports - 1/12/2022

10.1038/s41598-022-21466-z

Número de citas: 3 (Web of Science)

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

  • Cristina M. Alfaia
  • Mónica M. Costa
  • Rui M. A. Pinto
  • José M. Pestana
  • Miguel Mourato
  • Patrícia Carvalho
  • Cátia F. Martins
  • Paula A. Lopes
  • Madalena M. Lordelo
  • José A. M. Prates
... Ver más Contraer

Molecules - 1/11/2022

10.3390/molecules27217425

Número de citas:

Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads

  • Teixeira M.F.B.
  • Silva S.P.M.
  • Domingos-Lopes M.F.P.
  • Bessa R.J.B.
  • Prates J.A.M.
  • Rosa H.J.D.
  • Silva C.C.G.
... Ver más Contraer

Food Chemistry - 1/11/2022

10.1016/j.foodchem.2022.133419

Número de citas:

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... Ver más Contraer

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Número de citas: 1 (Scopus)

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
... Ver más Contraer

EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Número de citas: 2 (Web of Science) 1 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Número de citas: 33 (Web of Science) 6 (Scopus)

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 8/06/24 4:26
Próxima recolección programada: 15/06/24 3:00