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Mestre Prates, José Antonio Autor

Common inhibition of both beta-glucosidases and beta-mannosidases by isofagomine lactam reflects different conformational itineraries for pyranoside hydrolysis

  • Vincent, F
  • Gloster, TM
  • Macdonald, J
  • Morland, C
  • Stick, RV
  • Dias, FMV
  • Prates, JAM
  • Fontes, CMGA
  • Gilbert, HJ
  • Davies, GJ
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CHEMBIOCHEM - 5/11/2004

10.1002/cbic.200400169 Ver en origen

Número de citas: 34 (Web of Science) 36 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,7 (2020)
  • SJR: 1,734 (2004)
  • SNIP: 1,088 (2004)
  • Categorías SJR: Biochemistry (Q1); Molecular Medicine (Q1); Organic Chemistry (Q1); Molecular Biology (Q2)

Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes

  • Valente, L.M.P.
  • Bandarra, N.M.
  • Figueiredo-Silva, A.C.
  • Rema, P.
  • Vaz-Pires, P.
  • Martins, S.
  • Prates, J.A.M.
  • Nunes, M.L.
... Ver más Contraer

BRITISH JOURNAL OF NUTRITION - 1/02/2007

10.1017/s000711450733729x Ver en origen

Número de citas: 33 (Web of Science) 36 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,8 (2020)
  • SJR: 1,137 (2007)
  • SNIP: 1,192 (2007)
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Conjugated linoleic acid reduces permeability and fluidity of adipose plasma membranes from obese Zucker rats

  • Martins, Ana P.
  • Lopes, Paula A.
  • Martins, Susana V.
  • Madeira, Ana
  • Santos, Nuno C.
  • Prates, Jose A. M.
  • Moura, Teresa F.
  • Soveral, Graca
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Biochemical and Biophysical Research Communications - 23/07/2010

10.1016/j.bbrc.2010.06.059 Ver en origen

Número de citas: 12 (Web of Science) 13 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,595 (2010)
  • CiteScore: 5,5 (2020)
  • SJR: 1,397 (2010)
  • SNIP: 0,769 (2010)
  • Impacto JCR a 5 años: 2,72
  • Categorías JCR: BIOPHYSICS
  • Categorías SJR: Biophysics (Q1); Biochemistry (Q2); Cell Biology (Q2); Molecular Biology (Q2)

Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores

  • Pestana, J.M.
  • Martins, S.I.V.
  • Alfaia, C.M.M.
  • Lopes, P.A.
  • Costa, A.S.H.
  • Bessa, R.J.B.
  • Castro, M.L.F.
  • Prates, J.A.M.
... Ver más Contraer

Dairy Science and Technology - 1/03/2009

10.1051/dst/2008040 Ver en origen

Número de citas: 4 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,574 (2009)
  • CiteScore: 5,7 (2018)
  • SJR: 0,559 (2009)
  • SNIP: 0,733 (2009)
  • Impacto JCR a 5 años: 0,596
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q2); Biochemistry (Q3)

Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal

  • Martins, S.V.
  • Lopes, P.A.
  • Alfaia, C.M.
  • Ribeiro, V.S.
  • Guerreiro, T.V.
  • Fontes, C.M.G.A.
  • Castro, M.F.
  • Soveral, G.
  • Prates, J.A.M.
... Ver más Contraer

British Journal of Nutrition - 1/12/2007

10.1017/s0007114507781448 Ver en origen

Número de citas: 45 (Web of Science) 52 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,8 (2020)
  • SJR: 1,137 (2007)
  • SNIP: 1,192 (2007)
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Contrasting apoptotic responses of conjugated linoleic acid in the liver of obese Zucker rats fed palm oil or ovine fat

  • Lopes, P.A.
  • Martins, S.V.
  • Viana, R.S.J.
  • Ramalho, R.M.
  • Alfaia, C.M.
  • Pinho, M.S.
  • Jerónimo, E.
  • Bessa, R.J.B.
  • Castro, M.F.
  • Rodrigues, C.M.P.
  • Prates, J.A.M.
... Ver más Contraer

Prostaglandins Leukotrienes and Essential Fatty Acids - 1/08/2011

10.1016/j.plefa.2011.04.026 Ver en origen

Número de citas: 2 (Web of Science) 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,367 (2011)
  • CiteScore: 5,8 (2020)
  • SJR: 1,358 (2011)
  • SNIP: 1,032 (2011)
  • Impacto JCR a 5 años: 3,228
  • Categorías JCR: ENDOCRINOLOGY & METABOLISM
  • Categorías SJR: Clinical Biochemistry (Q1); Cell Biology (Q2)
Open Access

Contrasting Cellularity and Fatty Acid Composition in Fat Depots from Alentejana and Barrosa Bovine Breeds Fed High and Low Forage Diets

  • Costa, Ana S. H.
  • Lopes, Paula A.
  • Estevao, Marta
  • Martins, Susana V.
  • Alves, Susana P.
  • Pinto, Rui M. A.
  • Pissarra, Hugo
  • Correia, Jorge J.
  • Pinho, Mario
  • Fontes, Carlos M. G. A.
  • Prates, Jose A. M.
... Ver más Contraer

International Journal of Biological Sciences - 1/1/2012

10.7150/ijbs.8.214 Ver en origen

Número de citas: 12 (Web of Science) 11 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,168 (2012)
  • CiteScore: 8,9 (2020)
  • SJR: 1,223 (2012)
  • SNIP: 1,2 (2012)
  • Impacto JCR a 5 años: 3,436
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Applied Microbiology and Biotechnology (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Cell Biology (Q2); Developmental Biology (Q2); Molecular Biology (Q2)
Open Access

Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction

  • Lopes, P.A.
  • Costa, A.S.H.
  • Costa, P.
  • Pires, V.M.R.
  • Madeira, M.S.
  • Achega, F.
  • Pinto, R.M.A.
  • Prates, J.A.M.
... Ver más Contraer

Animal - 1/04/2014

10.1017/s1751731114000160 Ver en origen

Número de citas: 10 (Web of Science) 6 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,841 (2014)
  • CiteScore: 4,7 (2020)
  • SJR: 1,02 (2014)
  • SNIP: 1,166 (2014)
  • Impacto JCR a 5 años: 2,04
  • Categorías JCR: VETERINARY SCIENCES
  • Categorías SJR: Animal Science and Zoology (Q1)

Contribution of major structural changes in myofibrils to rabbit meat tenderisation during ageing

  • Mestre Prates, J.A.
  • Garcia e Costa, F.J.S.
  • Ribeiro, A.M.R.
  • Dias Correia, A.A.

MEAT SCIENCE - 1/05/2002

10.1016/s0309-1740(01)00175-9 Ver en origen

Número de citas: 20 (Web of Science) 24 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 0,777 (2002)
  • SNIP: 1,3 (2002)
  • Categorías SJR: Food Science (Q1)
Open Access

Correction: Does growth path influence beef lipid deposition and fatty acid composition? (PLoS ONE (2018) 13: 4 (e0193875) DOI: 10.1371/journal.pone.0193875)

  • Costa, Ana S. H.
  • Costa, Paulo
  • Alves, Susana P.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Vleck, Veronica
  • Cassar-Malek, Isabelle
  • Hocquette, Jean-Francois
  • Bessa, Rui J. B.
... Ver más Contraer

PLoS ONE - 2/08/2018

10.1371/journal.pone.0201997 Ver en origen

Número de citas: 3 (Web of Science) 2 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,776 (2018)
  • CiteScore: 2,97 (2018)
  • SJR: 1,1 (2018)
  • SNIP: 1,123 (2018)
  • Impacto JCR a 5 años: 3,337
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 20/07/24 4:29
Próxima recolección programada: 27/07/24 3:00