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Mestre Prates, José Antonio Autor

Crystal structure of a cellulosomal family 3 carbohydrate esterase from Clostridium thermocellum provides insights into the mechanism of substrate recognition

  • Correia, Marcia A. S.
  • Prates, Jose A. M.
  • Bras, Joana
  • Fontes, Carlos M. G. A.
  • Newman, Joseph A.
  • Lewis, Richard J.
  • Gilbert, Harry J.
  • Flint, James E.
... Ver más Contraer

JOURNAL OF MOLECULAR BIOLOGY - 23/05/2008

10.1016/j.jmb.2008.03.037 Ver en origen

Número de citas: 38 (Web of Science) 36 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 8,5 (2020)
  • SJR: 3,683 (2008)
  • SNIP: 1,182 (2008)
  • Categorías SJR: Molecular Biology (Q1); Structural Biology (Q1)
Open Access

Crystal structures of Clostridium thermocellum xyloglucanase, XGH74A, reveal the structural basis for xyloglucan recognition and degradation

  • Martinez-Fleites, Carlos
  • Guerreiro, Catarina I. P. D.
  • Baumann, Martin J.
  • Taylor, Edward J.
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Fontes, Carlos M. G. A.
  • Brumer, Harry
  • Davies, Gideon J.
... Ver más Contraer

Journal of Biological Chemistry - 25/08/2006

10.1074/jbc.m603583200 Ver en origen

Número de citas: 75 (Web of Science) 75 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,7 (2020)
  • SJR: 4,352 (2006)
  • SNIP: 1,379 (2006)
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)

Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review

  • Mónica Costa
  • Carlos Cardoso
  • Cláudia Afonso
  • Narcisa M. Bandarra
  • José A. M. Prates

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 4/03/2021

10.1111/jpn.13509

Número de citas: 53 (Web of Science) 4 (Scopus)
  • Factor Impacto JCR: 2,718 (2021)
  • CiteScore: 3,5 (2020)
  • SJR: 0,651 (2020)
  • SNIP: 1,056 (2020)
  • Impacto JCR a 5 años: 2,747
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE

Determination of salbutamol in rats at low concentrations using liquid chromatography with electrochemical detection

  • RAMOS, F
  • CASTILHO, MC
  • DASILVEIRA, MIN
  • PRATES, JAM
  • CORREIA, JHR

Analytica Chimica Acta - 1/04/1993

10.1016/0003-2670(93)80303-3 Ver en origen

Número de citas: 17 (Web of Science) 18 (Scopus)
  • CiteScore: 9,3 (2020)

Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets

  • Marta Sofia Morgado dos Santos Madeira
  • Paula Alexandra Antunes Brás Lopes
  • Cátia Falcão Martins
  • José Miguel Pestana Assunção
  • Cristina Maria Riscado Pereira Mate Alfaia
  • Rui Manuel Amaro Pinto
  • José António Mestre Prates
... Ver más Contraer

BMC Veterinary Research - 1/12/2021

10.1186/s12917-021-02869-y

Número de citas: 5 (Web of Science)
  • Factor Impacto JCR: 2,792 (2021)
  • Impacto JCR a 5 años: 3,008
  • Categorías JCR: VETERINARY SCIENCES

Dietary Chlorella vulgaris with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio

  • Mónica Costa
  • Marta Madeira
  • Diogo Coelho
  • Cátia Falcão
  • Miguel Mourato
  • José António Mestre Prates

British Food Journal - 15/02/2022

10.1108/bfj-12-2021-1285

Número de citas: 1 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 3,3 (2022)
  • CiteScore: 4,3 (2021)
  • SJR: 0,609 (2021)
  • SNIP: 0,984 (2021)
  • Impacto JCR a 5 años: 3,4
  • Categorías JCR: AGRICULTURAL ECONOMICS & POLICY

Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats

  • Martins, S.V.
  • Lopes, P.A.
  • Alves, S.P.
  • Alfaia, C.M.
  • Castro, M.F.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

LIPIDS - 1/01/2012

10.1007/s11745-011-3626-1 Ver en origen

Número de citas: 8 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 2,557 (2012)
  • CiteScore: 3,8 (2020)
  • SJR: 0,898 (2012)
  • SNIP: 1,077 (2012)
  • Impacto JCR a 5 años: 2,526
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)

Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids

  • Martins, Susana V.
  • Lopes, Paula A.
  • Alves, Susana P.
  • Alfaia, Cristina M.
  • Nascimento, Mafalda
  • Castro, Matilde F.
  • Bessa, Rui J. B.
  • Mestre Prates, Jose Antonio
... Ver más Contraer

NUTRITION RESEARCH - 1/03/2011

10.1016/j.nutres.2010.11.001 Ver en origen

Número de citas: 8 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,974 (2011)
  • CiteScore: 5 (2020)
  • SJR: 0,815 (2011)
  • SNIP: 1,043 (2011)
  • Impacto JCR a 5 años: 1,982
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Endocrinology, Diabetes and Metabolism (Q2); Nutrition and Dietetics (Q2); Endocrinology (Q3)

Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs

  • Correia, C.S.
  • Alfaia, C.M.
  • Madeira, M.S.
  • Lopes, P.A.
  • Matos, T.J.S.
  • Cunha, L.F.
  • Prates, J.A.M.
  • Freire, J.P.B.
... Ver más Contraer

Journal of Animal Physiology and Animal Nutrition - 1/12/2017

10.1111/jpn.12642 Ver en origen

Número de citas: 17 (Web of Science) 13 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,607 (2017)
  • CiteScore: 3,5 (2020)
  • SJR: 0,63 (2017)
  • SNIP: 1,1 (2017)
  • Impacto JCR a 5 años: 1,702
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q2); Food Animals (Q2)

Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

  • Ribeiro D.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Pestana J.M.
  • Costa M.M.
  • Alfaia C.M.
  • Mourato M.P.
  • de Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Scientific Reports - 1/12/2023

10.1038/s41598-023-36008-4

Número de citas:
  • CiteScore: 7,5 (2022)
  • SJR: 0,973 (2022)
  • SNIP: 1,312 (2022)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

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Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 15/06/24 4:40
Próxima recolección programada: 22/06/24 3:00