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Mestre Prates, José Antonio Author

Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health

  • Rego A.
  • Coelho I.
  • Motta C.
  • Cardoso C.
  • Gomes-Bispo A.
  • Afonso C.
  • Prates J.A.M.
  • Bandarra N.M.
  • Silva J.A.L.
  • Castanheira I.
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Journal of Food Composition and Analysis - 1/6/2022

10.1016/j.jfca.2022.104502

Cite count: 1 (Web of Science) 1 (Scopus)
  • JCR Impact Factor: 4.3 (2022)
  • CiteScore: 5.7 (2021)
  • SJR: 0.71 (2021
  • SNIP: 1.402 (2021
  • JCR 5-year Impact Factor: 4.6
  • JCR Categories: CHEMISTRY, APPLIED

Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)

  • C. Motta
  • A. Rego
  • C. Cardoso
  • I. Coelho
  • A. Gomes-Bispo
  • C. Afonso
  • J.A.M. Prates
  • I. Castanheira
  • N.M. Bandarra
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Journal of Food Composition and Analysis - 1/12/2021

10.1016/j.jfca.2021.104151

Cite count:
  • JCR Impact Factor: 4.52 (2021)
  • CiteScore: 6.4 (2020)
  • SJR: 0.982 (2020
  • SNIP: 1.505 (2020
  • JCR 5-year Impact Factor: 4.942
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores

  • C.M. Alfaia
  • Rui J. B. Bessa
  • José AM Prates
  • Oldemiro A Rego
  • Henrique JD Rosa
  • Susana M Regalo
  • Susana P Alves
  • Carlos M Vouzela
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Journal of the science of food and agriculture - 15/08/2008

10.1002/jsfa.3289

Cite count: 28 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.5 (2020)
  • SJR: 0.739 (2008
  • SNIP: 0.843 (2008
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal

  • Pestana, Jose M.
  • Costa, Ana S. H.
  • Alves, Susana P.
  • Martins, Susana V.
  • Alfaia, Cristina M.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
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MEAT SCIENCE - 1/03/2012

10.1016/j.meatsci.2011.11.023 View source

Cite count: 14 (Web of Science) 13 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.754 (2012)
  • CiteScore: 7.9 (2020)
  • SJR: 1.617 (2012
  • SNIP: 1.881 (2012
  • JCR 5-year Impact Factor: 3.039
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

SALBUTAMOL EFFECTS ON MUSCLE DEVELOPMENT AND PLASMA MONOAMINE-OXIDASE ACTIVITY IN THE RAT

  • CORREIA, JHRD
  • PRATES, JAM
  • SANTOS, PJR

Revue De Medecine Veterinaire - 12/1992

Open Access

Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils

  • Rego, O.A.
  • Alves, S.P.
  • Antunes, L.M.S.
  • Rosa, H.J.D.
  • Alfaia, C.F.M.
  • Prates, J.A.M.
  • Cabrita, A.R.J.
  • Fonseca, A.J.M.
  • Bessa, R.J.B.
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JOURNAL OF DAIRY SCIENCE - 1/09/2009

10.3168/jds.2009-2060 View source

Cite count: 82 (Web of Science) 74 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.463 (2009)
  • CiteScore: 6.2 (2020)
  • SJR: 1.329 (2009
  • SNIP: 1.746 (2009
  • JCR 5-year Impact Factor: 2.942
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Genetics (Q2)
Open Access

Role of pectinolytic enzymes identified in Clostridium thermocellum cellulosome

  • Chakraborty, Soumyadeep
  • Fernandes, Vania O.
  • Dias, Fernando M. V.
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Fontes, Carlos M. G. A.
  • Goyal, Arun
  • Centeno, Maria S. J.
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PLoS ONE - 6/02/2015

10.1371/journal.pone.0116787 View source

Cite count: 16 (Web of Science) 19 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.057 (2015)
  • CiteScore: 5.3 (2020)
  • SJR: 1.427 (2015
  • SNIP: 1.16 (2015
  • JCR 5-year Impact Factor: 3.535
  • JCR Categories: MULTIDISCIPLINARY SCIENCES
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)

Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes

  • Prates, J.A.M.
  • Ribeiro, A.M.R.
  • Correia, A.A.D.

MEAT SCIENCE - 1/03/2001

10.1016/s0309-1740(00)00103-0 View source

Cite count: 19 (Web of Science) 21 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 7.9 (2020)
  • SJR: 0.852 (2001
  • SNIP: 1.288 (2001
  • SJR Categories: Food Science (Q1)

Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens

  • Guerreiro, C.I.P.D.
  • Ribeiro, T.
  • Ponte, P.I.P.
  • Lordelo, M.M.S.
  • Falcão, L.
  • Freire, J.P.B.
  • Ferreira, L.M.A.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
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British Poultry Science - 1/7/2008

10.1080/00071660802216676 View source

Cite count: 7 (Web of Science) 9 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 3 (2020)
  • SJR: 0.686 (2008
  • SNIP: 1.131 (2008
  • SJR Categories: Food Science (Q1); Animal Science and Zoology (Q2); Medicine (miscellaneous) (Q2)

Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs

  • Madeira, Marta S.
  • Pires, Virginia M. R.
  • Alfaia, Cristina M.
  • Lopes, Paula A.
  • Martins, Susana V.
  • Pinto, Rui M. A.
  • Prates, Jose A. M.
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British Journal of Nutrition - 28/04/2016

10.1017/s0007114516000453 View source

Cite count: 15 (Web of Science) 7 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.706 (2016)
  • CiteScore: 5.8 (2020)
  • SJR: 1.597 (2016
  • SNIP: 1.296 (2016
  • JCR 5-year Impact Factor: 3.784
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
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2020

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Cite count: 1 (Scopus)

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Cite count:

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
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The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • Category normalized Impact: 0.257 (2018)

This author has no conferences.

This author has no patents.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/8/24 4:26 AM
Next scheduled update: 6/15/24 3:00 AM