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Mestre Prates, José Antonio Autor

Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

  • Ribeiro D.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Pestana J.M.
  • Costa M.M.
  • Alfaia C.M.
  • Mourato M.P.
  • de Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
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Scientific Reports - 1/12/2023

10.1038/s41598-023-36008-4

Número de citas:
  • Factor Impacto JCR: 3,8 (2023)
  • CiteScore: 7,5 (2022)
  • SJR: 0,973 (2022)
  • SNIP: 1,312 (2022)
  • Impacto JCR a 5 años: 4,3
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES

Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats

  • Lopes, P.A.
  • Martins, S.V.
  • Pinho, M.S.
  • Alfaia, C.M.
  • Fontes, C.M.G.A.
  • Rodrigues, P.O.
  • Morais, G.S.L.
  • Castro, M.F.
  • Pinto, R.
  • Prates, J.A.M.
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Nutrition Research - 1/07/2008

10.1016/j.nutres.2008.04.002 Ver en origen

Número de citas: 16 (Web of Science) 18 (Scopus)
  • Cuartil SJR: Q2
  • CiteScore: 5 (2020)
  • SJR: 0,336 (2008)
  • SNIP: 0,452 (2008)
  • Categorías SJR: Nutrition and Dietetics (Q2); Endocrinology (Q3); Endocrinology, Diabetes and Metabolism (Q3)

Differences in lipid deposition and adipose membrane biophysical properties from lean and obese pigs under dietary protein restriction

  • Martins, Ana P.
  • Lopes, Paula A.
  • Madeira, Marta S.
  • Martins, Susana V.
  • Santos, Nuno C.
  • Moura, Teresa F.
  • Prates, Jose A. M.
  • Soveral, Graca
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Biochemical and Biophysical Research Communications - 22/06/2012

10.1016/j.bbrc.2012.05.108 Ver en origen

Número de citas: 7 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,406 (2012)
  • CiteScore: 5,5 (2020)
  • SJR: 1,282 (2012)
  • SNIP: 0,763 (2012)
  • Impacto JCR a 5 años: 2,5
  • Categorías JCR: BIOPHYSICS
  • Categorías SJR: Biophysics (Q1); Biochemistry (Q2); Cell Biology (Q2); Molecular Biology (Q2)
Open Access

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

  • Elisabetta Murru
  • Paula A. Lopes
  • Gianfranca Carta
  • Claudia Manca
  • Armita Abolghasemi
  • José L. Guil-Guerrero
  • José A. M. Prates
  • Sebastiano Banni
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Nutrients - 15/02/2021

10.3390/nu13020625

Número de citas: 12 (Web of Science) 2 (Scopus)
  • Cuartil JCR: Q1 (2021)
  • Factor Impacto JCR: 6,706 (2023)
  • Impacto Normalizado por Categoría: 1,123 (2021)
  • CiteScore: 6,4 (2020)
  • SJR: 1,418 (2020)
  • SNIP: 1,603 (2020)
  • Impacto JCR a 5 años: 7,185
  • Categorías JCR: NUTRITION & DIETETICS

Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White x Landrace x Pietrain crossbred pigs

  • Madeira, Marta S.
  • Pires, Virginia M. R.
  • Alfaia, Cristina M.
  • Costa, Ana S. H.
  • Luxton, Richard
  • Doran, Olena
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... Ver más Contraer

BRITISH JOURNAL OF NUTRITION - 28/07/2013

10.1017/s0007114512004916 Ver en origen

Número de citas: 40 (Web of Science) 32 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,342 (2013)
  • CiteScore: 5,8 (2020)
  • SJR: 1,496 (2013)
  • SNIP: 1,225 (2013)
  • Impacto JCR a 5 años: 3,762
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Open Access

Differential mesenteric fat deposition in bovines fed on silage or concentrate is independent of glycerol membrane permeability

  • Martins, A. P.
  • Lopes, P. A.
  • Costa, A. S. H.
  • Martins, S. V.
  • Santos, N. C.
  • Prates, J. A. M.
  • Moura, T. F.
  • Soveral, G.
... Ver más Contraer

Animal - 1/12/2011

10.1017/s1751731111001091 Ver en origen

Número de citas: 9 (Web of Science) 10 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,744 (2011)
  • CiteScore: 4,7 (2020)
  • SJR: 1,08 (2011)
  • SNIP: 1,109 (2011)
  • Impacto JCR a 5 años: 1,793
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)
Open Access

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris

  • Marija Boskovic Cabrol
  • Joana C. Martins
  • Leonardo P. Malhão
  • Cristina M. Alfaia
  • José A. M. Prates
  • André M. Almeida
  • Madalena Lordelo
  • Anabela Raymundo
... Ver más Contraer

Foods - 5/05/2022

10.3390/foods11091345

Número de citas: 3 (Web of Science)
  • Factor Impacto JCR: 5,2 (2022)
  • Impacto JCR a 5 años: 5,5
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding

  • Maria P. Spínola
  • Mónica M. Costa
  • José A M Prates

Foods - 1/09/2022

10.3390/foods11192984

Número de citas: 6 (Web of Science)
  • Factor Impacto JCR: 5,2 (2022)
  • Impacto JCR a 5 años: 5,5
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

  • Ribeiro, T.
  • Lordelo, M. M.
  • Alves, S. P.
  • Bessa, R. J. B.
  • Costa, P.
  • Lemos, J. P. C.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Prates, J. A. M.
... Ver más Contraer

BRITISH POULTRY SCIENCE - 1/12/2013

10.1080/00071668.2013.841861 Ver en origen

Número de citas: 54 (Web of Science) 37 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,782 (2013)
  • CiteScore: 3 (2020)
  • SJR: 0,549 (2013)
  • SNIP: 0,888 (2013)
  • Impacto JCR a 5 años: 1,193
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q2); Food Science (Q2); Medicine (miscellaneous) (Q2)

Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets

  • Alfaia, C. M.
  • Alves, S. P.
  • Pestana, J. M.
  • Madeira, M. S.
  • Moreira, O.
  • Santos-Silva, J.
  • Bessa, R. J. B.
  • Toldra, F.
  • Prates, J. A. M.
... Ver más Contraer

Food Science and Technology International - 1/04/2017

10.1177/1082013216674137 Ver en origen

Número de citas: 7 (Web of Science) 11 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,081 (2017)
  • CiteScore: 3,3 (2020)
  • SJR: 0,509 (2017)
  • SNIP: 0,596 (2017)
  • Impacto JCR a 5 años: 1,387
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Chemical Engineering (miscellaneous) (Q2); Food Science (Q2)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Este autor no tiene conferencias.

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Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 24/08/24 4:38
Próxima recolección programada: 31/08/24 3:00