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Mestre Prates, José Antonio Autor

Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal

  • Prates, JAM

MEAT SCIENCE - 30/01/2015

10.1016/j.meatsci.2014.08.012 Ver en origen

Número de citas: 37 (Web of Science) 26 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,801 (2015)
  • CiteScore: 7,9 (2020)
  • SJR: 1,482 (2014)
  • SNIP: 1,897 (2014)
  • Impacto JCR a 5 años: 3,246
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

  • Alfaia, Cristina M. M.
  • Alves, Susana P.
  • Lopes, Anabela F.
  • Fernandes, Maria J. E.
  • Costa, Ana S. H.
  • Fontes, Carlos M. G. A.
  • Castro, Matilde L. F.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... Ver más Contraer

MEAT SCIENCE - 1/04/2010

10.1016/j.meatsci.2009.11.014 Ver en origen

Número de citas: 145 (Web of Science) 121 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,619 (2010)
  • CiteScore: 7,9 (2020)
  • SJR: 1,567 (2010)
  • SNIP: 1,642 (2010)
  • Impacto JCR a 5 años: 3
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal

  • Pestana, Jose M.
  • Costa, Ana S. H.
  • Alves, Susana P.
  • Martins, Susana V.
  • Alfaia, Cristina M.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... Ver más Contraer

MEAT SCIENCE - 1/03/2012

10.1016/j.meatsci.2011.11.023 Ver en origen

Número de citas: 14 (Web of Science) 13 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,754 (2012)
  • CiteScore: 7,9 (2020)
  • SJR: 1,617 (2012)
  • SNIP: 1,881 (2012)
  • Impacto JCR a 5 años: 3,039
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes

  • Prates, J.A.M.
  • Ribeiro, A.M.R.
  • Correia, A.A.D.

MEAT SCIENCE - 1/03/2001

10.1016/s0309-1740(00)00103-0 Ver en origen

Número de citas: 19 (Web of Science) 21 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 0,852 (2001)
  • SNIP: 1,288 (2001)
  • Categorías SJR: Food Science (Q1)

Contribution of major structural changes in myofibrils to rabbit meat tenderisation during ageing

  • Mestre Prates, J.A.
  • Garcia e Costa, F.J.S.
  • Ribeiro, A.M.R.
  • Dias Correia, A.A.

MEAT SCIENCE - 1/05/2002

10.1016/s0309-1740(01)00175-9 Ver en origen

Número de citas: 20 (Web of Science) 24 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 0,777 (2002)
  • SNIP: 1,3 (2002)
  • Categorías SJR: Food Science (Q1)

Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosa-PDO veal

  • Alfaia, C.M.M.
  • Castro, M.L.F.
  • Martins, S.I.V.
  • Portugal, A.P.V.
  • Alves, S.P.A.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

MEAT SCIENCE - 1/01/2007

10.1016/j.meatsci.2006.06.013 Ver en origen

Número de citas: 55 (Web of Science) 52 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 1,033 (2007)
  • SNIP: 1,636 (2007)
  • Categorías SJR: Food Science (Q1)

Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications

  • Alfaia, C.M.M.
  • Ribeiro, V.S.S.
  • Lourenço, M.R.A.
  • Quaresma, M.A.G.
  • Martins, S.I.V.
  • Portugal, A.P.V.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Castro, M.L.F.
  • Prates, J.A.M.
... Ver más Contraer

MEAT SCIENCE - 1/03/2006

10.1016/j.meatsci.2005.08.012 Ver en origen

Número de citas: 51 (Web of Science) 51 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 1,15 (2006)
  • SNIP: 1,626 (2006)
  • Categorías SJR: Food Science (Q1)

Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal

  • Alfaia, C.P.M.
  • Castro, M.L.F.
  • Martins, S.I.V.
  • Portugal, A.P.V.
  • Alves, S.P.A.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

MEAT SCIENCE - 1/08/2007

10.1016/j.meatsci.2007.02.023 Ver en origen

Número de citas: 23 (Web of Science) 21 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 1,033 (2007)
  • SNIP: 1,636 (2007)
  • Categorías SJR: Food Science (Q1)

Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets

  • Costa, A.S.H.
  • Costa, P.
  • Bessa, R.J.B.
  • Lemos, J.P.C.
  • Simões, J.A.
  • Santos-Silva, J.
  • Fontes, C.M.G.A.
  • Prates, J.A.M.
... Ver más Contraer

Meat Science - 1/03/2013

10.1016/j.meatsci.2012.10.010 Ver en origen

Número de citas: 12 (Web of Science) 11 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,231 (2013)
  • CiteScore: 7,9 (2020)
  • SJR: 1,512 (2013)
  • SNIP: 1,852 (2013)
  • Impacto JCR a 5 años: 2,901
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

  • Alfaia, C.M.M.
  • Ribeiro, P.J.L.C.
  • Trigo, M.J.P.
  • Alfaia, A.J.I.
  • Castro, M.L.F.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

Meat Science - 1/12/2007

10.1016/j.meatsci.2007.05.025 Ver en origen

Número de citas: 36 (Web of Science) 37 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 1,033 (2007)
  • SNIP: 1,636 (2007)
  • Categorías SJR: Food Science (Q1)

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Impacto Normalizado por Categoría: 0,257 (2018)

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Número de citas:

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes

  • Brás, J.L.A.
  • Carvalho, A.L.
  • Viegas, A.
  • Najmudin, S.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Romão, M.J.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
... Ver más Contraer

Elsevier - 1/1/2012

10.1016/b978-0-12-415931-0.00021-5 Ver en origen

Número de citas: 5 (Web of Science) 4 (Scopus)
  • Factor Impacto JCR: 2,002 (2012)
  • CiteScore: 2,6 (2020)
  • SJR: 1,508 (2012)
  • SNIP: 0,768 (2012)
  • Impacto JCR a 5 años: 2,155
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY

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Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 20/07/24 4:29
Próxima recolección programada: 27/07/24 3:00