RDF/XML JSON-LD N3/Turtle RDF/JSON

Mestre Prates, José Antonio Autor

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Madeira M.
  • Ferreira J.
  • Guil-Guerrero J.
  • Prates J.
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 19/5/2018

10.1080/09637486.2017.1372390

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,792 (2022)
  • Impacto Normalizado por Categoría: 0,109 (2018)
  • CiteScore: 5,6 (2020)
  • SJR: 0,746 (2018)
  • SNIP: 0,826 (2018)
  • Impacto JCR a 5 años: 2,656
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Food Science (Q1)
Open Access

Does growth path influence beef lipid deposition and fatty acid composition?

  • Costa, Ana S. H.
  • Costa, Paulo
  • Alves, Susana P.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Vleck, Veronica
  • Cassar-Malek, Isabelle
  • Hocquette, Jean-Francois
  • Bessa, Rui J. B.
... Ver más Contraer

PLoS One - 3/04/2018

10.1371/journal.pone.0193875 Ver en origen

Número de citas: 7 (Web of Science) 4 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,776 (2018)
  • CiteScore: 2,97 (2018)
  • SJR: 1,1 (2018)
  • SNIP: 1,123 (2018)
  • Impacto JCR a 5 años: 3,337
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)

Doppel gene polymorphisms in Portuguese sheep breeds: Insights on ram fertility

  • Pereira, R. M.
  • Mesquita, P.
  • Batista, M.
  • Baptista, M. C.
  • Barbas, J. P.
  • Pimenta, J.
  • Santos, I. C.
  • Marques, M. R.
  • Vasques, M. I.
  • Pereira, M. Silva
  • Silva, F. Santos
  • Oliveira Sousa, M. C.
  • Fontes, C. M. G.
  • Horta, A. E. M.
  • Prates, J. A. M.
  • Marques, C. C.
... Ver más Contraer

Animal Reproduction Science - 1/08/2009

10.1016/j.anireprosci.2008.10.003 Ver en origen

Número de citas: 22 (Web of Science) 22 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,563 (2009)
  • CiteScore: 3,2 (2020)
  • SJR: 0,75 (2009)
  • SNIP: 1,099 (2009)
  • Impacto JCR a 5 años: 2,107
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1); Food Animals (Q2); Endocrinology (Q3)

Editorial

  • Fontes, C.M.G.A.
  • Correia, I.S.
  • Romão, M.J.
  • Sá-Nogueira, I.
  • Prates, J.A.M.
  • Ferreira, L.M.A.

Biocatalysis and Biotransformation - 1/05/2012

10.3109/10242422.2012.681858 Ver en origen

Número de citas:
  • Cuartil SJR: Q3
  • Factor Impacto JCR: 0,895 (2012)
  • CiteScore: 3,3 (2020)
  • SJR: 0,353 (2012)
  • SNIP: 0,6 (2012)
  • Impacto JCR a 5 años: 1,051
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biochemistry (Q3); Biotechnology (Q3); Catalysis (Q4)

Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality

  • Madeira, M.S.
  • Alfaia, C.M.
  • Costa, P.
  • Lopes, P.A.
  • Martins, S.V.
  • Lemos, J.P.C.
  • Moreira, O.
  • Santos-Silva, J.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

JOURNAL OF ANIMAL SCIENCE - 1/10/2015

10.2527/jas.2015-9117 Ver en origen

Número de citas: 16 (Web of Science) 8 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,014 (2015)
  • CiteScore: 3,9 (2020)
  • SJR: 1,307 (2015)
  • SNIP: 1,278 (2015)
  • Impacto JCR a 5 años: 2,247
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

  • Alfaia, Cristina M. M.
  • Alves, Susana P.
  • Lopes, Anabela F.
  • Fernandes, Maria J. E.
  • Costa, Ana S. H.
  • Fontes, Carlos M. G. A.
  • Castro, Matilde L. F.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... Ver más Contraer

MEAT SCIENCE - 1/04/2010

10.1016/j.meatsci.2009.11.014 Ver en origen

Número de citas: 145 (Web of Science) 121 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,619 (2010)
  • CiteScore: 7,9 (2020)
  • SJR: 1,567 (2010)
  • SNIP: 1,642 (2010)
  • Impacto JCR a 5 años: 3
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids

  • Rosa, H.J.D.
  • Rego, O.A.
  • Silva, C.C.G.
  • Alves, S.P.
  • Alfaia, C.M.M.
  • Prates, J.A.M.
  • Bessa, R.J.B.
... Ver más Contraer

JOURNAL OF ANIMAL SCIENCE - 1/08/2014

10.2527/jas.2013-6982 Ver en origen

Número de citas: 19 (Web of Science) 14 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,108 (2014)
  • CiteScore: 3,9 (2020)
  • SJR: 1,412 (2014)
  • SNIP: 1,398 (2014)
  • Impacto JCR a 5 años: 2,586
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
Open Access

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes

  • Maria P. Spínola
  • Mónica M. Costa
  • José A. M. Prates

Foods - 1/3/2024

10.3390/foods13050799

Número de citas:

Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes

  • Soveral, Graca
  • Martins, Ana P.
  • Martins, Susana V.
  • Lopes, Paula A.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Moura, Teresa F.
... Ver más Contraer

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS - 22/05/2009

10.1016/j.bbrc.2009.03.136 Ver en origen

Número de citas: 8 (Web of Science) 8 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,548 (2009)
  • CiteScore: 5,5 (2020)
  • SJR: 1,436 (2009)
  • SNIP: 0,77 (2009)
  • Impacto JCR a 5 años: 2,72
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biophysics (Q1); Biochemistry (Q2); Cell Biology (Q2); Molecular Biology (Q2)

Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)

  • Bandarra, N. M.
  • Nunes, M. L.
  • Andrade, A. M.
  • Prates, J. A. M.
  • Pereira, S.
  • Monteiro, M.
  • Rema, P.
  • Valente, L. M. P.
... Ver más Contraer

AQUACULTURE - 28/04/2006

10.1016/j.aquaculture.2005.10.034 Ver en origen

Número de citas: 38 (Web of Science) 39 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 1,021 (2006)
  • SNIP: 1,693 (2006)
  • Categorías SJR: Aquatic Science (Q1)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 15/06/24 4:40
Próxima recolección programada: 22/06/24 3:00