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Mestre Prates, José Antonio Autor

Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats

  • Rodrigues, Pedro O.
  • Martins, Susana V.
  • Lopes, Paula A.
  • Ramos, Cristina
  • Migueis, Samuel
  • Alfaia, Cristina M.
  • Pinto, Rui M. A.
  • Rolo, Eva A.
  • Bispo, Paulo
  • Batista, Irineu
  • Bandarra, Narcisa M.
  • Prates, Jose A. M.
... Ver más Contraer

BRITISH JOURNAL OF NUTRITION - 14/08/2014

10.1017/s0007114514000853 Ver en origen

Número de citas: 21 (Web of Science) 19 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,453 (2014)
  • CiteScore: 5,8 (2020)
  • SJR: 1,421 (2014)
  • SNIP: 1,127 (2014)
  • Impacto JCR a 5 años: 3,572
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters

  • Lopes, Paula A.
  • Martins, Rute
  • da Silva, Ines Vieira
  • Madeira, Marta S.
  • Prates, Jose A. M.
  • Soveral, Graca

BRITISH JOURNAL OF NUTRITION - 28/11/2018

10.1017/s0007114518002519 Ver en origen

Número de citas: 8 (Web of Science) 2 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,319 (2022)
  • Impacto Normalizado por Categoría: 0,318 (2018)
  • CiteScore: 5,8 (2020)
  • SJR: 1,53 (2018)
  • SNIP: 1,284 (2018)
  • Impacto JCR a 5 años: 4,09
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes

  • Valente, L.M.P.
  • Bandarra, N.M.
  • Figueiredo-Silva, A.C.
  • Rema, P.
  • Vaz-Pires, P.
  • Martins, S.
  • Prates, J.A.M.
  • Nunes, M.L.
... Ver más Contraer

BRITISH JOURNAL OF NUTRITION - 1/02/2007

10.1017/s000711450733729x Ver en origen

Número de citas: 33 (Web of Science) 36 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,8 (2020)
  • SJR: 1,137 (2007)
  • SNIP: 1,192 (2007)
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

A family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates

  • Ribeiro, T.
  • Ponte, P.I.P.
  • Guerreiro, C.I.P.D.
  • Santos, H.M.
  • Falcão, L.
  • Freire, J.P.B.
  • Ferreira, L.M.A.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
  • Lordelo, M.M.
... Ver más Contraer

British Poultry Science - 1/9/2008

10.1080/00071660802345749 Ver en origen

Número de citas: 8 (Web of Science) 9 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 3 (2020)
  • SJR: 0,686 (2008)
  • SNIP: 1,131 (2008)
  • Categorías SJR: Food Science (Q1); Animal Science and Zoology (Q2); Medicine (miscellaneous) (Q2)

Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens

  • Guerreiro, C.I.P.D.
  • Ribeiro, T.
  • Ponte, P.I.P.
  • Lordelo, M.M.S.
  • Falcão, L.
  • Freire, J.P.B.
  • Ferreira, L.M.A.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
... Ver más Contraer

British Poultry Science - 1/7/2008

10.1080/00071660802216676 Ver en origen

Número de citas: 7 (Web of Science) 9 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 3 (2020)
  • SJR: 0,686 (2008)
  • SNIP: 1,131 (2008)
  • Categorías SJR: Food Science (Q1); Animal Science and Zoology (Q2); Medicine (miscellaneous) (Q2)

The thermostable ß-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers

  • Ribeiro, T.
  • Lordelo, M.M.S.
  • Prates, J.A.M.
  • Falcão, L.
  • Freire, J.P.B.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... Ver más Contraer

British Poultry Science - 1/4/2012

10.1080/00071668.2012.674632 Ver en origen

Número de citas: 16 (Web of Science) 16 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,147 (2012)
  • CiteScore: 3 (2020)
  • SJR: 0,705 (2012)
  • SNIP: 1,107 (2012)
  • Impacto JCR a 5 años: 1,366
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q2)

Crop ß-glucanase activity limits the effectiveness of a recombinant cellulase used to supplement a barley-based feed for free-range broilers

  • Ponte, P.I.P.
  • Lordelo, M.M.S.
  • Guerreiro, C.I.P.D.
  • Soares, M.C.
  • Mourão, J.L.
  • Crespo, J.P.
  • Crespo, D.G.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... Ver más Contraer

British Poultry Science - 1/5/2008

10.1080/00071660802158340 Ver en origen

Número de citas: 6 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 3 (2020)
  • SJR: 0,686 (2008)
  • SNIP: 1,131 (2008)
  • Categorías SJR: Food Science (Q1); Animal Science and Zoology (Q2); Medicine (miscellaneous) (Q2)

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

  • Ribeiro, T.
  • Lordelo, M. M.
  • Alves, S. P.
  • Bessa, R. J. B.
  • Costa, P.
  • Lemos, J. P. C.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Prates, J. A. M.
... Ver más Contraer

BRITISH POULTRY SCIENCE - 1/12/2013

10.1080/00071668.2013.841861 Ver en origen

Número de citas: 54 (Web of Science) 37 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,782 (2013)
  • CiteScore: 3 (2020)
  • SJR: 0,549 (2013)
  • SNIP: 0,888 (2013)
  • Impacto JCR a 5 años: 1,193
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q2); Food Science (Q2); Medicine (miscellaneous) (Q2)

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

  • Ribeiro, T.
  • Lordelo, M. M.
  • Costa, P.
  • Alves, S. P.
  • Benevides, W. S.
  • Bessa, R. J. B.
  • Lemos, J. P. C.
  • Pinto, R. M. A.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Prates, J. A. M.
... Ver más Contraer

BRITISH POULTRY SCIENCE - 2/11/2014

10.1080/00071668.2014.971222 Ver en origen

Número de citas: 27 (Web of Science) 20 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,936 (2014)
  • CiteScore: 3 (2020)
  • SJR: 0,569 (2014)
  • SNIP: 0,853 (2014)
  • Impacto JCR a 5 años: 1,203
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q2); Food Science (Q2); Medicine (miscellaneous) (Q2)

Common inhibition of both beta-glucosidases and beta-mannosidases by isofagomine lactam reflects different conformational itineraries for pyranoside hydrolysis

  • Vincent, F
  • Gloster, TM
  • Macdonald, J
  • Morland, C
  • Stick, RV
  • Dias, FMV
  • Prates, JAM
  • Fontes, CMGA
  • Gilbert, HJ
  • Davies, GJ
... Ver más Contraer

CHEMBIOCHEM - 5/11/2004

10.1002/cbic.200400169 Ver en origen

Número de citas: 34 (Web of Science) 36 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,7 (2020)
  • SJR: 1,734 (2004)
  • SNIP: 1,088 (2004)
  • Categorías SJR: Biochemistry (Q1); Molecular Medicine (Q1); Organic Chemistry (Q1); Molecular Biology (Q2)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Número de citas: 33 (Web of Science) 6 (Scopus)
  • Cuartil JCR: Q2 (2019)
  • Impacto Normalizado por Categoría: 1,82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0,591 (2017)
  • SNIP: 2,38 (2017)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Dietary sources and health implications of arachidonic acid

  • Martins S.
  • Alfaia C.
  • Lopes P.
  • Prates J.

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014

Número de citas: 1 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Este autor no tiene conferencias.

Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 15/06/24 4:40
Próxima recolección programada: 22/06/24 3:00