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Mestre Prates, José Antonio Autor

Open Access

Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens

  • Mourão, J.L.
  • Pinheiro, V.M.
  • Prates, J.A.M.
  • Bessa, R.J.B.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
  • Ponte, P.I.P.
... Ver más Contraer

POULTRY SCIENCE - 1/04/2008

10.3382/ps.2007-00411 Ver en origen

Número de citas: 87 (Web of Science) 73 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 1,038 (2008)
  • SNIP: 1,289 (2008)
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

  • Jerónimo, E.
  • Alfaia, C.M.M.
  • Alves, S.P.
  • Dentinho, M.T.P.
  • Prates, J.A.M.
  • Vasta, V.
  • Santos-Silva, J.
  • Bessa, R.J.B.
... Ver más Contraer

MEAT SCIENCE - 1/12/2012

10.1016/j.meatsci.2012.07.011 Ver en origen

Número de citas: 76 (Web of Science) 67 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,754 (2012)
  • CiteScore: 7,9 (2020)
  • SJR: 1,617 (2012)
  • SNIP: 1,881 (2012)
  • Impacto JCR a 5 años: 3,039
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets

  • Cátia Falcão Martins
  • José Pestana Assunção
  • David M. Ribeiro Santos
  • Marta Sofia Morgado dos S. Madeira
  • Cristina Maria Riscado Pereira Mate Alfaia
  • Paula Alexandra Antunes Brás Lopes
  • Diogo Francisco Maurício Coelho
  • José Pedro Cardoso Lemos
  • André M. Almeida
  • José António Mestre Prates
  • João Pedro Bengala Freire
... Ver más Contraer

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 19/11/2020

10.1111/jpn.13470

Número de citas: 18 (Web of Science)
  • Factor Impacto JCR: 2,13 (2020)
  • Impacto JCR a 5 años: 2,322
  • Categorías JCR: VETERINARY SCIENCES

Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs

  • Ribeiro D.M.
  • Coelho D.
  • Osório H.
  • Martins C.
  • Bengala Freire J.P.
  • Almeida J.
  • Moreira O.
  • Almeida A.M.
  • Prates J.A.M.
... Ver más Contraer

Journal of Proteomics - 30/3/2022

10.1016/j.jprot.2022.104504

Número de citas: 4 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 3,3 (2022)
  • CiteScore: 7 (2021)
  • SJR: 0,772 (2021)
  • SNIP: 0,898 (2021)
  • Impacto JCR a 5 años: 3,5
  • Categorías JCR: BIOCHEMICAL RESEARCH METHODS
Open Access

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

  • Costa M.M.
  • Pestana J.M.
  • Osório D.
  • Alfaia C.M.
  • Martins C.F.
  • Mourato M.
  • Gueifão S.
  • Rego A.M.
  • Coelho I.
  • Coelho D.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Animals - 1/4/2022

10.3390/ani12081007

Número de citas: 8 (Web of Science) 4 (Scopus)
  • Cuartil JCR: Q2 (2022)
  • Factor Impacto JCR: 3 (2022)
  • Impacto Normalizado por Categoría: 6,134 (2022)
  • Impacto JCR a 5 años: 3,2
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

  • Jeronimo, Eliana
  • Alves, Susana P.
  • Prates, Jose A. M.
  • Santos-Silva, Jose
  • Bessa, Rui J. B.

MEAT SCIENCE - 1/11/2009

10.1016/j.meatsci.2009.06.033 Ver en origen

Número de citas: 79 (Web of Science) 77 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,954 (2009)
  • CiteScore: 7,9 (2020)
  • SJR: 1,367 (2009)
  • SNIP: 1,515 (2009)
  • Impacto JCR a 5 años: 2,408
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Effect of dietary Spirulina (Arthrospira platensis) on the intestinal function of post-weaned piglet: An approach combining proteomics, metabolomics and histological studies

  • Martins C.F.
  • Ribeiro D.M.
  • Matzapetakis M.
  • Pinho M.A.
  • Kuleš J.
  • Horvatić A.
  • Guillemin N.
  • Eckersall P.D.
  • Freire J.P.B.
  • de Almeida A.M.
  • Prates J.A.M.
... Ver más Contraer

Journal of Proteomics - 30/10/2022

10.1016/j.jprot.2022.104726

Número de citas: 1 (Web of Science)
  • Factor Impacto JCR: 3,3 (2022)
  • CiteScore: 7 (2021)
  • SJR: 0,772 (2021)
  • SNIP: 0,898 (2021)
  • Impacto JCR a 5 años: 3,5
  • Categorías JCR: BIOCHEMICAL RESEARCH METHODS
Open Access

Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids

  • Francisco, A.
  • Alves, S.P.
  • Portugal, P.V.
  • Pires, V.M.R.
  • Dentinho, M.T.
  • Alfaia, C.M.
  • Jerónimo, E.
  • Prates, J.A.M.
  • Santos-Silva, J.
  • Bessa, R.J.B.
... Ver más Contraer

Animal - 1/12/2016

10.1017/s1751731116001129 Ver en origen

Número de citas: 21 (Web of Science) 19 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,921 (2016)
  • CiteScore: 4,7 (2020)
  • SJR: 0,964 (2016)
  • SNIP: 1,181 (2016)
  • Impacto JCR a 5 años: 2,201
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

  • Jeronimo, Eliana
  • Alves, Susana P.
  • Dentinho, Maria T. P.
  • Martins, Susana V.
  • Prates, Jose A. M.
  • Vasta, Valentina
  • Santos-Silva, Jose
  • Bessa, Rui J. B.
... Ver más Contraer

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 13/10/2010

10.1021/jf1021626 Ver en origen

Número de citas: 50 (Web of Science) 45 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,816 (2010)
  • CiteScore: 7,3 (2020)
  • SJR: 1,42 (2010)
  • SNIP: 1,392 (2010)
  • Impacto JCR a 5 años: 3,209
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
Open Access

Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets

  • Ribeiro D.M.
  • Pinto R.M.A.
  • Lopes P.A.
  • Pestana J.M.
  • Alfaia C.M.
  • Costa M.M.
  • Carvalho D.F.P.
  • Mourato M.P.
  • de Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Scientific reports - 22/4/2023

10.1038/s41598-023-33835-3

Número de citas: 3 (Web of Science) 1 (Scopus)
  • CiteScore: 7,5 (2022)
  • SJR: 0,973 (2022)
  • SNIP: 1,312 (2022)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 15/06/24 4:40
Próxima recolección programada: 22/06/24 3:00