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Mestre Prates, José Antonio Autor

Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores

  • Pestana, J.M.
  • Martins, S.I.V.
  • Alfaia, C.M.M.
  • Lopes, P.A.
  • Costa, A.S.H.
  • Bessa, R.J.B.
  • Castro, M.L.F.
  • Prates, J.A.M.
... Ver más Contraer

Dairy Science and Technology - 1/03/2009

10.1051/dst/2008040 Ver en origen

Número de citas: 4 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,574 (2009)
  • CiteScore: 5,7 (2018)
  • SJR: 0,559 (2009)
  • SNIP: 0,733 (2009)
  • Impacto JCR a 5 años: 0,596
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q2); Biochemistry (Q3)

Fatty acid composition and nutritional value of fat in three PDO ewe's milk Portuguese cheeses

  • Partidário, A.M.
  • Ribeiro, J.C.S.
  • Prates, J.A.M.

DAIRY SCIENCE & TECHNOLOGY - 1/11/2008

10.1051/dst:2008032 Ver en origen

Número de citas: 11 (Web of Science) 10 (Scopus)
  • Cuartil SJR: Q2
  • CiteScore: 5,7 (2018)
  • SJR: 0,557 (2008)
  • SNIP: 0,53 (2008)
  • Categorías SJR: Food Science (Q2); Biochemistry (Q3)

Changes in post-mortem rabbit skeletal muscles revealed by phase-contrast and transmission electron microscopy

  • Costa, FJG
  • Prates, JAM
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
... Ver más Contraer

Electron Microscopy 1998, Vol 4 - 1998

Ultra-structural changes in myofibrils responsible for rabbit meat tenderising during ageing

  • Prates, JAM
  • Costa, FJG
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
... Ver más Contraer

Electron Microscopy 1998, Vol 4 - 1998

Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef

  • Pestana, J.M.
  • Costa, A.S.H.
  • Alfaia, C.M.
  • Costa, P.
  • Martins, S.V.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

European Food Research and Technology - 1/02/2012

10.1007/s00217-011-1625-3 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,436 (2012)
  • CiteScore: 4,4 (2020)
  • SJR: 0,862 (2012)
  • SNIP: 1,009 (2012)
  • Impacto JCR a 5 años: 1,863
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)

Novel anti-adipogenic properties of the individual trans8,cis10 conjugated linoleic acid (CLA) isomer in 3T3-L1 adipocytes

  • Martins, S. V.
  • Pires, V. M. R.
  • Madeira, A. P.
  • Nascimento, M.
  • Alfaia, C.
  • Castro, M. F.
  • Soveral, G.
  • Prates, J. A. M.
  • Lopes, P. A.
... Ver más Contraer

European Journal of Lipid Science and Technology - 1/02/2017

10.1002/ejlt.201600042 Ver en origen

Número de citas: 7 (Web of Science) 6 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,2 (2017)
  • CiteScore: 4,3 (2020)
  • SJR: 0,776 (2017)
  • SNIP: 1,075 (2017)
  • Impacto JCR a 5 años: 2,296
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2)

Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs

  • Jerónimo, E.
  • Alves, S.P.
  • Alfaia, C.M.
  • Prates, J.A.M.
  • Santos-Silva, J.
  • Bessa, R.J.B.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/07/2011

10.1002/ejlt.201000398 Ver en origen

Número de citas: 32 (Web of Science) 32 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,733 (2011)
  • CiteScore: 4,3 (2020)
  • SJR: 0,742 (2011)
  • SNIP: 0,95 (2011)
  • Impacto JCR a 5 años: 2,006
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs

  • Bessa, R.J.B.
  • Alves, S.P.
  • Jerónimo, E.
  • Alfaia, C.M.
  • Prates, J.A.M.
  • Santos-Silva, J.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 30/08/2007

10.1002/ejlt.200600311 Ver en origen

Número de citas: 136 (Web of Science) 128 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,607 (2007)
  • SNIP: 0,827 (2007)
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Myofibrillar and sarcoplasmic proteins and cathepsin d activity

  • Correia, JHRD
  • Lampreia, J
  • Matta, A
  • Mateus, C
  • Prates, J
  • Rosa, J
  • Correia, M
  • Correia, AD
  • Peixoto, C
... Ver más Contraer

FASEB Journal - 31/07/1997

Número de citas:
  • CiteScore: 6,1 (2020)

Myofibrillar proteins and cathepsin d activity during different technologies and variations with time

  • Correia, AD
  • Correia, JHRD
  • Prates, J
  • Mateus, C
  • Matta, A
  • Rosa, J
  • Correia, M
  • Lampreia, J
  • Peixoto, C
... Ver más Contraer

FASEB Journal - 31/07/1997

Número de citas:
  • CiteScore: 6,1 (2020)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Número de citas: 33 (Web of Science) 6 (Scopus)
  • Cuartil JCR: Q2 (2019)
  • Impacto Normalizado por Categoría: 1,82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0,591 (2017)
  • SNIP: 2,38 (2017)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Dietary sources and health implications of arachidonic acid

  • Martins S.
  • Alfaia C.
  • Lopes P.
  • Prates J.

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014

Número de citas: 1 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Este autor no tiene conferencias.

Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 22/06/24 4:45
Próxima recolección programada: 29/06/24 3:00