Mestre Prates, José Antonio Autor
Effect of dietary Spirulina (Arthrospira platensis) on the intestinal function of post-weaned piglet: An approach combining proteomics, metabolomics and histological studies
- Martins C.F.
- Ribeiro D.M.
- Matzapetakis M.
- Pinho M.A.
- Kuleš J.
- Horvatić A.
- Guillemin N.
- Eckersall P.D.
- Freire J.P.B.
- de Almeida A.M.
- Prates J.A.M.
Journal of Proteomics - 30/10/2022
- Factor Impacto JCR: 3,3 (2022)
- CiteScore: 7 (2021)
- SJR: 0,772 (2021)
- SNIP: 0,898 (2021)
- Impacto JCR a 5 años: 3,5
- Categorías JCR: BIOCHEMICAL RESEARCH METHODS
- Scopus
- ORCID
- Web of Science
Enhanced ileum function in weaned piglets via Laminaria digitata and alginate lyase dietary inclusion: A combined proteomics and metabolomics analysis
- Ribeiro D.M.
- Leclercq C.C.
- Charton S.A.B.
- Costa M.M.
- Carvalho D.F.P.
- Cocco E.
- Sergeant K.
- Renaut J.
- Freire J.P.B.
- Prates J.A.M.
- de Almeida A.M.
Journal of Proteomics - 30/10/2023
- CiteScore: 7,4 (2022)
- SJR: 0,756 (2022)
- SNIP: 0,839 (2022)
- Scopus
- ORCID
The impact of dietary Laminaria digitata and alginate lyase supplementation on the weaned piglet liver: A comprehensive proteomics and metabolomics approach
- Ribeiro D.M.
- Leclercqc C.C.
- Charton S.A.B.
- Costa M.M.
- Carvalho D.F.P.
- Sergeant K.
- Cocco E.
- Renaut J.
- Freire J.P.B.
- Prates J.A.M.
- de Almeida A.M.
Journal of Proteomics - 20/2/2024
- CiteScore: 7,1 (2023)
- SJR: 0,742 (2023)
- SNIP: 0,736 (2023)
- Scopus
- ORCID
Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs
- Ribeiro D.M.
- Coelho D.
- Osório H.
- Martins C.
- Bengala Freire J.P.
- Almeida J.
- Moreira O.
- Almeida A.M.
- Prates J.A.M.
Journal of Proteomics - 30/3/2022
- Factor Impacto JCR: 3,3 (2022)
- CiteScore: 7 (2021)
- SJR: 0,772 (2021)
- SNIP: 0,898 (2021)
- Impacto JCR a 5 años: 3,5
- Categorías JCR: BIOCHEMICAL RESEARCH METHODS
- Scopus
- ORCID
- Web of Science
Galactanases and Mannanases Improve the Nutritive Value of Maize and Soybean Meal Based Diets for Broiler Chieks
- Centeno M.
- Ponte P.
- Ribeiro T.
- Prates J.
- Ferreira L.
- Fontes C.
- Soares M.
- Gilbert H.
Journal of Poultry Science - 1/1/2006
- Cuartil SJR: Q4
- CiteScore: 1,9 (2020)
- SJR: 0,199 (2006)
- SNIP: 0,419 (2006)
- Categorías SJR: Animal Science and Zoology (Q4)
- Scopus
- ORCID
Molecular Architecture and Structural Transitions of a Clostridium thermocellum Mini-Cellulosome
- Garcia-Alvarez, Begona
- Melero, Roberto
- Dias, Fernando M. V.
- Prates, Jose A. M.
- Fontes, Carlos M. G. A.
- Smith, Steven P.
- Romao, Maria Joao
- Carvalho, Ana Luisa
- Llorca, Oscar
JOURNAL OF MOLECULAR BIOLOGY - 8/04/2011
10.1016/j.jmb.2011.01.060 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 4,001 (2011)
- CiteScore: 8,5 (2020)
- SJR: 3,142 (2011)
- SNIP: 1,17 (2011)
- Impacto JCR a 5 años: 3,981
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Molecular Biology (Q1); Structural Biology (Q1)
- Scopus
- ORCID
- Web of Science
Insights into the structural determinants of cohesin dockerin specificity revealed by the crystal structure of the type II cohesin from Clostridium thermocellum SdbA
- Carvalho, AL
- Pires, VMR
- Gloster, TM
- Turkenburg, JP
- Prates, JAM
- Ferreira, LMA
- Romao, MJ
- Davies, GJ
- Fontes, CMGA
- Gilbert, HJ
JOURNAL OF MOLECULAR BIOLOGY - 24/06/2005
10.1016/j.jmb.2005.04.037 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 8,5 (2020)
- SJR: 4,147 (2005)
- SNIP: 1,414 (2005)
- Categorías SJR: Molecular Biology (Q1); Structural Biology (Q1)
- Scopus
- ORCID
- Web of Science
Crystal structure of a cellulosomal family 3 carbohydrate esterase from Clostridium thermocellum provides insights into the mechanism of substrate recognition
- Correia, Marcia A. S.
- Prates, Jose A. M.
- Bras, Joana
- Fontes, Carlos M. G. A.
- Newman, Joseph A.
- Lewis, Richard J.
- Gilbert, Harry J.
- Flint, James E.
JOURNAL OF MOLECULAR BIOLOGY - 23/05/2008
10.1016/j.jmb.2008.03.037 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 8,5 (2020)
- SJR: 3,683 (2008)
- SNIP: 1,182 (2008)
- Categorías SJR: Molecular Biology (Q1); Structural Biology (Q1)
- Scopus
- ORCID
- Web of Science
Total lipid content and fatty acid composition in edible offal from pigs
- Pestana J.
- Alfaia C.
- Alves S.
- Madeira M.
- Santos-Silva J.
- Moreira O.
- Bessa R.
- Toldrá F.
- Prates J.
Journal of Food Safety and Food Quality - 1/5/2019
- Factor Impacto JCR: 0,308 (2019)
- CiteScore: 0,6 (2020)
- SJR: 0,133 (2019)
- SNIP: 0,388 (2019)
- Impacto JCR a 5 años: 0,321
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Fatty acid composition, cholesterol and alpha-tocopherol of Barrosa-PDO veal produced in farms located in lowlands, ridges and mountains
- Costa, P.
- Costa, A.F.
- Lopes, P.A.
- Alfaia, C.M.
- Bessa, R.J.B.
- Roseiro, L.C.
- Prates, J.A.M.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/11/2011
10.1016/j.jfca.2010.11.008 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,079 (2011)
- CiteScore: 6,4 (2020)
- SJR: 1,304 (2011)
- SNIP: 1,652 (2011)
- Impacto JCR a 5 años: 3,257
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 Ver en origen
- Cuartil JCR: Q2 (2018)
- Impacto Normalizado por Categoría: 0,257 (2018)
- Scopus
- ORCID
- Web of Science
Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats
- Lopes P.
- Martins S.
- Prates J.
Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012
- Scopus
- ORCID
The prion gene complex: from prion diseases to male fertility
- Prates, JAM
Horizons in Neuroscience Research 6 - 2012
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes
- Brás, J.L.A.
- Carvalho, A.L.
- Viegas, A.
- Najmudin, S.
- Alves, V.D.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Romão, M.J.
- Gilbert, H.J.
- Fontes, C.M.G.A.
Elsevier - 1/1/2012
10.1016/b978-0-12-415931-0.00021-5 Ver en origen
- Factor Impacto JCR: 2,002 (2012)
- CiteScore: 2,6 (2020)
- SJR: 1,508 (2012)
- SNIP: 0,768 (2012)
- Impacto JCR a 5 años: 2,155
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador