Mestre Prates, José Antonio Autor
Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets
- Ribeiro D.M.
- Pinto R.M.A.
- Lopes P.A.
- Pestana J.M.
- Alfaia C.M.
- Costa M.M.
- Carvalho D.F.P.
- Mourato M.P.
- de Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Scientific reports - 22/4/2023
- CiteScore: 7,5 (2022)
- SJR: 0,973 (2022)
- SNIP: 1,312 (2022)
- Scopus
- ORCID
- Web of Science
Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs
- Bessa, R.J.B.
- Alves, S.P.
- Jerónimo, E.
- Alfaia, C.M.
- Prates, J.A.M.
- Santos-Silva, J.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 30/08/2007
10.1002/ejlt.200600311 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,607 (2007)
- SNIP: 0,827 (2007)
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosa beef breeds
- Costa, P.
- Lemos, J.P.
- Lopes, P.A.
- Alfaia, C.M.
- Costa, A.S.H.
- Bessa, R.J.B.
- Prates, J.A.M.
Animal - 1/07/2012
10.1017/s1751731111002722 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,648 (2012)
- CiteScore: 4,7 (2020)
- SJR: 0,958 (2012)
- SNIP: 1,085 (2012)
- Impacto JCR a 5 años: 1,761
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat
- Bessa, R.J.B.
- Hughes, R.A.
- Jeronimo, E.
- Moreira, O.C.
- Prates, J.A.M.
- Doran, O.
JOURNAL OF ANIMAL SCIENCE - 1/09/2013
10.2527/jas.2012-5963 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,92 (2013)
- CiteScore: 3,9 (2020)
- SJR: 1,211 (2013)
- SNIP: 1,32 (2013)
- Impacto JCR a 5 años: 2,551
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
- Scopus
- Scopus
- ORCID
- Web of Science
Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality
- Ribeiro, T.
- Lordelo, M. M.
- Costa, P.
- Alves, S. P.
- Benevides, W. S.
- Bessa, R. J. B.
- Lemos, J. P. C.
- Pinto, R. M. A.
- Ferreira, L. M. A.
- Fontes, C. M. G. A.
- Prates, J. A. M.
BRITISH POULTRY SCIENCE - 2/11/2014
10.1080/00071668.2014.971222 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,936 (2014)
- CiteScore: 3 (2020)
- SJR: 0,569 (2014)
- SNIP: 0,853 (2014)
- Impacto JCR a 5 años: 1,203
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q2); Food Science (Q2); Medicine (miscellaneous) (Q2)
- Scopus
- ORCID
- Web of Science
Effect of Selected Mechanical/Physical Pre-Treatments on Chlorella vulgaris Protein Solubility
- Maria P. Spínola
- Mónica M. Costa
- José A M Prates
Agriculture - 26/06/2023
- Scopus
- ORCID
- Web of Science
Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef
- Pestana, J.M.
- Costa, A.S.
- Martins, S.V.
- Alfaia, C.M.
- Alves, S.P.
- Lopes, P.A.
- Bessa, R.J.
- Prates, J.A.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1/09/2012
10.1002/jsfa.5648 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,759 (2012)
- CiteScore: 5,5 (2020)
- SJR: 0,869 (2012)
- SNIP: 1,139 (2012)
- Impacto JCR a 5 años: 1,77
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosa-PDO veal
- Alfaia, C.M.M.
- Castro, M.L.F.
- Martins, S.I.V.
- Portugal, A.P.V.
- Alves, S.P.A.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
MEAT SCIENCE - 1/01/2007
10.1016/j.meatsci.2006.06.013 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 1,033 (2007)
- SNIP: 1,636 (2007)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs
- Jeronimo, Eliana
- Alves, Susana P.
- Martins, Susana V.
- Prates, Jose A. M.
- Bessa, Rui J. B.
- Santos-Silva, Jose
ANIMAL FEED SCIENCE AND TECHNOLOGY - 23/06/2010
10.1016/j.anifeedsci.2010.04.010 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,72 (2010)
- CiteScore: 4,6 (2020)
- SJR: 1,149 (2010)
- SNIP: 1,504 (2010)
- Impacto JCR a 5 años: 2,172
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
- Alfaia, Cristina P. M.
- Alves, Susana P.
- Martins, Susana I. V.
- Costa, Ana S. H.
- Fontes, Carlos M. G. A.
- Lemos, Jose P. C.
- Bessa, Rui J. B.
- Prates, Jose A. M.
FOOD CHEMISTRY - 1/06/2009
10.1016/j.foodchem.2008.10.041 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,146 (2009)
- CiteScore: 11,9 (2020)
- SJR: 1,789 (2009)
- SNIP: 2,027 (2009)
- Impacto JCR a 5 años: 3,606
- Categorías JCR: CHEMISTRY, APPLIED
- Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Proyectos de investigación en la UAL
-
Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador