Mestre Prates, José Antonio Autor
Adipocyte membrane glycerol permeability is involved in the anti-adipogenic effect of conjugated linoleic acid
- Martins, Susana V.
- Madeira, Ana
- Lopes, Paula A.
- Pires, Virginia M. R.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Moura, Teresa
- Soveral, Graca
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS - 6/3/2015
10.1016/j.bbrc.2015.01.116 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,371 (2015)
- CiteScore: 5,5 (2020)
- SJR: 1,18 (2015)
- SNIP: 0,707 (2015)
- Impacto JCR a 5 años: 2,392
- Categorías JCR: BIOPHYSICS
- Categorías SJR: Biophysics (Q1); Biochemistry (Q2); Molecular Biology (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
A dual cohesin-dockerin complex binding mode in <i>Bacteroides cellulosolvens</i> contributes to the size and complexity of its cellulosome
- Duarte M.
- Viegas A.
- Alves V.D.
- Prates J.A.M.
- Ferreira L.M.A.
- Najmudin S.
- Cabrita E.J.
- Carvalho A.L.
- Fontes C.M.G.A.
- Bule P.
JOURNAL OF BIOLOGICAL CHEMISTRY - 1/1/2021
- Factor Impacto JCR: 5,485 (2021)
- CiteScore: 7,7 (2020)
- SJR: 2,361 (2020)
- SNIP: 1,18 (2020)
- Impacto JCR a 5 años: 5,294
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
A family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates
- Ribeiro, T.
- Ponte, P.I.P.
- Guerreiro, C.I.P.D.
- Santos, H.M.
- Falcão, L.
- Freire, J.P.B.
- Ferreira, L.M.A.
- Prates, J.A.M.
- Fontes, C.M.G.A.
- Lordelo, M.M.
BRITISH POULTRY SCIENCE - 1/9/2008
10.1080/00071660802345749 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 3 (2020)
- SJR: 0,686 (2008)
- SNIP: 1,131 (2008)
- Categorías SJR: Food Science (Q1); Animal Science and Zoology (Q2); Medicine (miscellaneous) (Q2)
- Scopus
- ORCID
- Web of Science
A High Dietary Incorporation Level of <i>Chlorella vulgaris</i> Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs
- Diogo Coelho
- José Pestana
- João M. Almeida
- Cristina M. Alfaia
- Carlos M. G. A. Fontes
- Olga Moreira
- José A M Prates
ANIMALS - 1/12/2020
- Factor Impacto JCR: 2,752 (2020)
- CiteScore: 1,8 (2020)
- SJR: 0,584 (2020)
- SNIP: 1,159 (2020)
- Impacto JCR a 5 años: 2,942
- Categorías JCR: VETERINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Ala-Scan of Angiotensin-(1-7) Unravel Critical Residues for Mas-Dependent Activity
- Lautner, Roberto Q.
- Verano-Braga, T.
- Fraga-Silva, Rodrigo A.
- Andrade, C. R.
- Pessoa, D. C.
- Prates, J. B.
- Ribeiro, L. I.
- Santos, Robson A.
HYPERTENSION - 11/2011
- Cuartil SJR: Q1
- Factor Impacto JCR: 6,207 (2011)
- Impacto JCR a 5 años: 6,643
- Categorías JCR: PERIPHERAL VASCULAR DISEASE
- Categorías SJR: Internal Medicine (Q1)
- ORCID
- Web of Science
Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding
- David M. Ribeiro
- Marta S. Madeira
- Tanya Kilminster
- Tim Scanlon
- Chris Oldham
- Johan Greeff
- João P. B. Freire
- Miguel P. Mourato
- José A. M. Prates
- André M. Almeida
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 1/9/2019
10.1111/jpn.13148 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,597 (2019)
- CiteScore: 3,5 (2020)
- SJR: 0,59 (2019)
- SNIP: 0,973 (2019)
- Impacto JCR a 5 años: 1,74
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q2); Food Animals (Q2)
- Scopus
- ORCID
- Web of Science
Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler Chickens
- Maria P. Spínola
- Mónica M. Costa
- José A. M. Prates
ANIMALS - 1/7/2024
- CiteScore: 4,9 (2023)
- SJR: 0,698 (2023)
- SNIP: 1,039 (2023)
- Scopus
- ORCID
- Web of Science
A New Member of Family 11 Polysaccharide Lyase, Rhamnogalacturonan Lyase (<i>Ct</i>RGL<i>f</i>) from <i>Clostridium thermocellum</i>
- Dhillon, A.
- Fernandes, V. O.
- Dias, F. M. V.
- Prates, J. A. M.
- Ferreira, L. M. A.
- Fontes, Cmga
- Centeno, M. S. J.
- Goyal, A.
MOLECULAR BIOTECHNOLOGY - 1/4/2016
10.1007/s12033-016-9921-6 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,634 (2016)
- CiteScore: 3,8 (2020)
- SJR: 0,684 (2016)
- SNIP: 0,751 (2016)
- Impacto JCR a 5 años: 1,746
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2); Biochemistry (Q3); Molecular Biology (Q3)
- Scopus
- ORCID
- Web of Science
An individual alginate lyase is effective in the disruption of <i>Laminaria digitata</i> recalcitrant cell wall
- Costa M.
- Pio L.
- Bule P.
- Cardoso V.
- Alfaia C.M.
- Coelho D.
- Brás J.
- Fontes C.M.G.A.
- Prates J.A.M.
SCIENTIFIC REPORTS - 6/5/2021
- Factor Impacto JCR: 4,997 (2021)
- Impacto JCR a 5 años: 5,516
- Categorías JCR: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
A novel <i>Cellvibrio mixtus</i> family 10 xylanase that is both intracellular and expressed under non-inducing conditions
- Fontes, C.M.G.A.
- Gilbert, H.J.
- Hazlewood, G.P.
- Clarke, J.H.
- Prates, J.A.M.
- McKie, V.A.
- Nagy, T.
- Fernandes, T.H.
- Ferreira, L.M.A.
MICROBIOLOGY-SGM - 1/8/2000
10.1099/00221287-146-8-1959 Ver en origen
- CiteScore: 4,7 (2020)
- SJR: 1,536 (2000)
- SNIP: 1,114 (2000)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Changes in post-mortem rabbit skeletal muscles revealed by phase-contrast and transmission electron microscopy
- Costa, FJG
- Prates, JAM
- Serra, PMS
- Ribeiro, AMR
- Correia, AAD
- Benavides, HAC
- Yacaman, MJ
ELECTRON MICROSCOPY 1998, VOL 4 - 1998
- ORCID
- Web of Science
Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets
- Freire J.
- Prates J.
- Pinho M.
- Lopes P.A.
- Madeira M.
- Alfaia C.
- Coelho D.
- Costa T.
- Corrent E.
- Chalvon-Demersay T.
ENERGY AND PROTEIN METABOLISM AND NUTRITION - 1/1/2019
- Scopus
- ORCID
- Web of Science
Ultra-structural changes in myofibrils responsible for rabbit meat tenderising during ageing
- Prates, JAM
- Costa, FJG
- Serra, PMS
- Ribeiro, AMR
- Correia, AAD
- Benavides, HAC
- Yacaman, MJ
ELECTRON MICROSCOPY 1998, VOL 4 - 1998
- ORCID
- Web of Science
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 41
Índice i10
Scopus: 110
Web of Science: 140
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador