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Mestre Prates, José Antonio Autor

Open Access

Xyloglucan is recognized by carbohydrate-binding modules that interact with β-glucan chains

  • Najmudin, S
  • Guerreiro, CIPD
  • Carvalho, AL
  • Prates, JAM
  • Correia, MAS
  • Alves, VD
  • Ferreira, LMA
  • Romao, MJ
  • Gilbert, HJ
  • Bolam, DN
  • Fontes, CMGA
... Ver más Contraer

JOURNAL OF BIOLOGICAL CHEMISTRY - 31/3/2006

10.1074/jbc.m510559200 Ver en origen

Número de citas: 100 (Web of Science) 89 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,7 (2020)
  • SJR: 4,352 (2006)
  • SNIP: 1,379 (2006)
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
Open Access

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

  • Cátia Martins
  • Ribeiro, D. M.
  • Mónica Costa
  • Diogo Coelho
  • Alfaia CM
  • Lordelo, M
  • André M. Almeida
  • João P. B. Freire
  • José A M Prates
... Ver más Contraer

FOODS - 1/12/2021

10.3390/foods10122933

Número de citas: 32 (Web of Science)
  • Cuartil JCR: Q1 (2021)
  • Factor Impacto JCR: 5,561 (2022)
  • Impacto Normalizado por Categoría: 1,42 (2021)
  • Impacto JCR a 5 años: 5,94
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Open Access

Use of β-glucanases and β-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens:: Effects on bird performance and egg quality

  • Mourão, J.L.
  • Ponte, P.I.P.
  • Prates, J.A.M.
  • Centeno, M.S.J.
  • Ferreira, L.M.A.
  • Soares, M.A.C.
  • Fontes, C.M.G.A.
... Ver más Contraer

JOURNAL OF APPLIED POULTRY RESEARCH - 1/06/2006

10.1093/japr/15.2.256 Ver en origen

Número de citas: 31 (Web of Science) 30 (Scopus)
  • Cuartil SJR: Q3
  • CiteScore: 1,8 (2020)
  • SJR: 0,364 (2006)
  • SNIP: 0,46 (2006)
  • Categorías SJR: Animal Science and Zoology (Q3)
Open Access

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

  • Cristina M. Alfaia
  • Mónica M. Costa
  • Paula A. Lopes
  • José M. Pestana
  • José A. M. Prates

FOODS - 7/9/2022

10.3390/foods11182754

Número de citas: 13 (Web of Science)
  • Factor Impacto JCR: 5,2 (2022)
  • Impacto JCR a 5 años: 5,5
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Untitled

  • Fontes, C.M.G.A.
  • Correia, I.S.
  • Romão, M.J.
  • Sá-Nogueira, I.
  • Prates, J.A.M.
  • Ferreira, L.M.A.

BIOCATALYSIS AND BIOTRANSFORMATION - 1/5/2012

10.3109/10242422.2012.681858 Ver en origen

Número de citas:
  • Cuartil SJR: Q3
  • Factor Impacto JCR: 0,895 (2012)
  • CiteScore: 3,3 (2020)
  • SJR: 0,353 (2012)
  • SNIP: 0,6 (2012)
  • Impacto JCR a 5 años: 1,051
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biochemistry (Q3); Biotechnology (Q3); Catalysis (Q4)
Open Access

Understanding How Noncatalytic Carbohydrate Binding Modules Can Display Specificity for Xyloglucan

  • Luis, Ana S.
  • Venditto, Immacolata
  • Temple, Max J.
  • Rogowski, Artur
  • Basle, Arnaud
  • Xue, Jie
  • Knox, J. Paul
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Fontes, Carlos M. G. A.
  • Najmudin, Shabir
  • Gilbert, Harry J.
... Ver más Contraer

JOURNAL OF BIOLOGICAL CHEMISTRY - 15/2/2013

10.1074/jbc.m112.432781 Ver en origen

Número de citas: 31 (Web of Science) 27 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,6 (2013)
  • CiteScore: 7,7 (2020)
  • SJR: 3,402 (2013)
  • SNIP: 1,223 (2013)
  • Impacto JCR a 5 años: 4,863
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
Open Access

Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the <i>longissimus lumborum</i> Muscle of Water Buffalo (<i>Bubalus bubalis</i>) from Different Production Systems of the Brazilian Eastern Amazon

  • da Silva J.A.R.
  • Rodrigues L.S.
  • Lourenço-Júnior J.d.B.
  • Alfaia C.M.
  • Costa M.M.
  • de Castro V.C.G.
  • Bezerra A.S.
  • de Almeida A.M.
  • Prates J.M.
... Ver más Contraer

ANIMALS - 1/3/2022

10.3390/ani12050595

Número de citas: 7 (Web of Science)
  • Factor Impacto JCR: 3 (2022)
  • Impacto JCR a 5 años: 3,2
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE

Total lipid content and fatty acid composition in edible offal from pigs

  • Pestana J.
  • Alfaia C.
  • Alves S.
  • Madeira M.
  • Santos-Silva J.
  • Moreira O.
  • Bessa R.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE - 1/5/2019

10.2376/0003-925x-70-60

Número de citas: 1 (Web of Science)
  • Factor Impacto JCR: 0,308 (2019)
  • CiteScore: 0,6 (2020)
  • SJR: 0,133 (2019)
  • SNIP: 0,388 (2019)
  • Impacto JCR a 5 años: 0,321
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Open Access

Tissue-Specific Variation in Aquaporins and Cytokines Transcriptional Profiles in Piglets being LPS Challenged

  • Da Silva I.V.
  • Coelho D.
  • Prates J.A.M.
  • Soveral G.
  • Lopes P.A.

FRONTIERS IN BIOSCIENCE-LANDMARK - 1/6/2023

10.31083/j.fbl2806126

Número de citas:
  • Factor Impacto JCR: 3,3 (2023)
  • CiteScore: 3,4 (2022)
  • SJR: 0,583 (2022)
  • SNIP: 0,607 (2022)
  • Impacto JCR a 5 años: 3,6
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY

The use of <i>Spirulina</i> in piglet's diets: effects on growth performance, selected biochemical blood parameters and small intestine mucosa morphology and metabolomics profiles

  • Martins, Catia F.
  • Matzapetakis, Manolis
  • Ribeiro, David D.
  • Pinho, Mario
  • Bengala Freire, Joao Pedro
  • Prates, Jose A. M.
  • Almeida, Andre M.
... Ver más Contraer

JOURNAL OF ANIMAL SCIENCE - 12/2019

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,092 (2019)
  • Impacto JCR a 5 años: 2,292
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... Ver más Contraer

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Número de citas: 1 (Scopus)

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Número de citas:

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

<i>ESCHERICHIA COLI</i> EXPRESSION, PURIFICATION, CRYSTALLIZATION, AND STRUCTURE DETERMINATION OF BACTERIAL COHESIN-DOCKERIN COMPLEXES

  • Brás, J.L.A.
  • Carvalho, A.L.
  • Viegas, A.
  • Najmudin, S.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Romão, M.J.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
... Ver más Contraer

CELLULASES - 1/1/2012

10.1016/b978-0-12-415931-0.00021-5 Ver en origen

Número de citas: 5 (Web of Science) 4 (Scopus)
  • Factor Impacto JCR: 2,002 (2012)
  • CiteScore: 2,6 (2020)
  • SJR: 1,508 (2012)
  • SNIP: 0,768 (2012)
  • Impacto JCR a 5 años: 2,155
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY

Ultra-structural changes in myofibrils responsible for rabbit meat tenderising during ageing

  • Prates, JAM
  • Costa, FJG
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
... Ver más Contraer

ELECTRON MICROSCOPY 1998, VOL 4 - 1998

Número de citas:

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
... Ver más Contraer

ENERGY AND PROTEIN METABOLISM AND NUTRITION - 1/1/2019

10.3920/978-90-8686-891-9_84

Número de citas: 2 (Web of Science) 1 (Scopus)

Changes in post-mortem rabbit skeletal muscles revealed by phase-contrast and transmission electron microscopy

  • Costa, FJG
  • Prates, JAM
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
... Ver más Contraer

ELECTRON MICROSCOPY 1998, VOL 4 - 1998

Número de citas:

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 41

Scopus: 110

Web of Science: 140

Última actualización de los datos: 20/11/24 1:38
Próxima recolección programada: 23/11/24 3:00