Mestre Bandarra, Narcisa María Autor
PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS
- VALCENIR JUNIOR MENDES FURLAN
- MARIA DO CASTELO PAULO
- VICTOR WEGNER MAUS
- JULIA FERREIRA
- IRINEU BATISTA
- NARCISA MARIA BANDARRA
Boletim do Centro de Pesquisa de Processamento de Alimentos - 06/2014
- Cuartil SJR: Q4
- Categorías SJR: Animal Science and Zoology (Q4)
Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
- Rodrigues, Pedro O.
- Martins, Susana V.
- Lopes, Paula A.
- Ramos, Cristina
- Migueis, Samuel
- Alfaia, Cristina M.
- Pinto, Rui M. A.
- Rolo, Eva A.
- Bispo, Paulo
- Batista, Irineu
- Bandarra, Narcisa M.
- Prates, Jose A. M.
BRITISH JOURNAL OF NUTRITION - 14/08/2014
10.1017/s0007114514000853 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,453 (2014)
- CiteScore: 5,8 (2020)
- SJR: 1,421 (2014)
- SNIP: 1,127 (2014)
- Impacto JCR a 5 años: 3,572
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Scopus
- Web of Science
New formulated diets for Solea senegalensis broodstock: Effects of parental nutrition on biosynthesis of long-chain polyunsaturated fatty acids and performance of early larval stages and juvenile fish
- Morais, Sofia
- Mendes, Ana Candeias
- Castanheira, Maria Filipa
- Coutinho, Joana
- Bandarra, Narcisa
- Dias, Jorge
- Conceicao, Luis E. C.
- Pousao-Ferreira, Pedro
Aquaculture - 20/08/2014
10.1016/j.aquaculture.2014.04.033 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,878 (2014)
- CiteScore: 5,4 (2020)
- SJR: 1,01 (2014)
- SNIP: 1,285 (2014)
- Impacto JCR a 5 años: 2,341
- Categorías JCR: MARINE & FRESHWATER BIOLOGY
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Web of Science
- Scopus
Reproductive and feeding spatial dynamics of the black scabbardfish, Aphanopus carbo Lowe, 1839, in NE Atlantic inferred from fatty acid and stable isotope analyses
- Farias I.
- Figueiredo I.
- Janeiro A.
- Bandarra N.
- Batista I.
- Morales-Nin B.
DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS - 1/1/2014
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,566 (2014)
- CiteScore: 5 (2020)
- SJR: 1,568 (2014)
- SNIP: 1,318 (2014)
- Impacto JCR a 5 años: 2,9
- Categorías JCR: OCEANOGRAPHY
- Categorías SJR: Aquatic Science (Q1); Oceanography (Q1)
Effect of warming on protein, glycogen and fatty acid content of native and invasive clams
- Anacleto, Patricia
- Maulvault, Ana Luisa
- Bandarra, Narcisa M.
- Repolho, Tiago
- Nunes, Maria Leonor
- Rosa, Rui
- Marques, Antonio
FOOD RESEARCH INTERNATIONAL - 1/10/2014
10.1016/j.foodres.2014.07.023 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,818 (2014)
- CiteScore: 8,1 (2020)
- SJR: 1,487 (2014)
- SNIP: 1,742 (2014)
- Impacto JCR a 5 años: 3,44
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing
- García-Moreno P.
- Morales-Medina R.
- Pérez-Gálvez R.
- Bandarra N.
- Guadix A.
- Guadix E.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 3/10/2014
10.1111/ijfs.12527 Ver en origen
- Cuartil JCR: Q1 (2014)
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,384 (2022)
- Impacto Normalizado por Categoría: 0,545 (2014)
- CiteScore: 4,9 (2020)
- SJR: 0,779 (2014)
- SNIP: 0,95 (2014)
- Impacto JCR a 5 años: 1,655
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species
- Garcia-Moreno, Pedro J.
- Batista, Irineu
- Pires, Carla
- Bandarra, Narcisa M.
- Espejo-Carpio, F. Javier
- Guadix, Antonio
- Guadix, Emilia M.
FOOD RESEARCH INTERNATIONAL - 1/11/2014
10.1016/j.foodres.2014.03.061 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,818 (2014)
- CiteScore: 8,1 (2020)
- SJR: 1,487 (2014)
- SNIP: 1,742 (2014)
- Impacto JCR a 5 años: 3,44
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia)
- Baptista, Miguel
- Repolho, Tiago
- Maulvault, Ana Luisa
- Lopes, Vanessa M.
- Narciso, Luis
- Marques, Antonio
- Bandarra, Narcisa
- Rosa, Rui
HELGOLAND MARINE RESEARCH - 1/12/2014
10.1007/s10152-014-0402-7 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,364 (2014)
- CiteScore: 3,5 (2020)
- SJR: 0,615 (2014)
- SNIP: 1,01 (2014)
- Impacto JCR a 5 años: 1,561
- Categorías JCR: OCEANOGRAPHY
- Categorías SJR: Aquatic Science (Q2); Oceanography (Q2)
- ORCID
- Scopus
- Web of Science
Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model
- Afonso, C.
- Costa, S.
- Cardoso, C.
- Bandarra, N. M.
- Batista, I.
- Coelho, I.
- Castanheira, I.
- Nunes, M. L.
FOOD CHEMISTRY - 1/03/2015
10.1016/j.foodchem.2014.08.044 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 4,052 (null)
- CiteScore: 11,9 (2020)
- SJR: 1,582 (2015)
- SNIP: 1,999 (2015)
- Impacto JCR a 5 años: 4,232
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Web of Science
- ORCID
- Scopus
Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)
- Chaguri, Milena P.
- Maulvault, Ana Luisa
- Nunes, Maria Leonor
- Santiago, Debora Aparecida
- Denadai, Juliana Celia
- Fogaca, Fabiola Helena
- Sant'Ana, Lea Silvia
- Ducatti, Carlos
- Bandarra, Narcisa
- Carvalho, Maria Luisa
- Marques, Antonio
LWT - Food Science and Technology - 1/04/2015
10.1016/j.lwt.2014.11.006 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,711 (2015)
- CiteScore: 6,7 (2020)
- SJR: 1,29 (2015)
- SNIP: 1,611 (2015)
- Impacto JCR a 5 años: 3,29
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Developing functional seafood products
- Careche M.
- Luten J.
- Kole A.
- Schelvis R.
- Saura-Calixto F.
- Scholten O.
- Diaz-Rubio M.
- Toonen M.
- Schram E.
- Borderias A.
- Sánchez-Alonso I.
- Carmona P.
- Sánchez- Gonzalez I.
- Gormley T.
- Oehlenschläger J.
- Mierke-Klemeyer S.
- Elvevoll E.
- Leonor Nunes M.
- Bandarra N.
- Stoknes I.
- Larsen E.
Improving Seafood Products for the Consumer - 1/1/2008
Microalgae in novel food products
- Gouveia L.
- Batista A.
- Sousa I.
- Raymundo A.
- Bandarra N.
Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008
- ORCID
- Scopus
Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha
- Migueis, Samuel da Costa
2010
- ORCID
Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3
- Duarte, Diana Rita da Silva, 1986-
2010
- ORCID
Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar
- Ramos, Cristina Isabel Carlos
2010
- ORCID
Fatty acids: Types, roles and health benefits
- Bandarra N.
- Batista I.
- Nunes M.
Fatty Acids: Types, Roles and Health Effects - 1/12/2011
Nutritional and antioxidant evaluation of microalgae
- Pereira, Mafalda Moura
2011
- ORCID
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Este autor no tiene patentes.
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador