Mestre Bandarra, Narcisa María Author
Pdr18 is involved in yeast response to acetic acid stress counteracting the decrease of plasma membrane ergosterol content and order
- Godinho C.
- Prata C.
- Pinto S.
- Cardoso C.
- Bandarra N.
- Fernandes F.
- Sá-Correia I.
Scientific Reports - 1/12/2018
- SJR Quartile: Q1
- JCR Impact Factor: 4.011 (2018)
- JCR 5-year Impact Factor: 4.525
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- SJR Categories: Multidisciplinary (Q1)
A new interministerial strategy for the promotion of healthy eating in Portugal: Implementation and initial results
- Graça P.
- Gregório M.J.
- De Sousa S.M.
- Brás S.
- Penedo T.
- Carvalho T.
- Bandarra N.M.
- Lima R.M.
- Simão A.P.
- Goiana-Da-Silva F.
- Freitas M.G.
- Araújo F.F.
Health Research Policy and Systems - 30/10/2018
- SJR Quartile: Q1
- JCR Impact Factor: 2.218 (2018)
- JCR 5-year Impact Factor: 2.863
- JCR Categories: HEALTH POLICY & SERVICES
- SJR Categories: Health Policy (Q1); Medicine (miscellaneous) (Q1)
- ORCID
- Scopus
- Web of Science
Dietary DHA, bioaccessibility, and neurobehavioral development in children
- Cardoso, Carlos
- Afonso, Claudia
- Bandarra, Narcisa M.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 13/10/2018
10.1080/10408398.2017.1338245 View source
- SJR Quartile: Q1
- JCR Impact Factor: 6.704 (2018)
- CiteScore: 17.2 (2020)
- SJR: 1.709 (2018
- SNIP: 2.319 (2018
- JCR 5-year Impact Factor: 7.037
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)
- ORCID
- Scopus
- Web of Science
“Out of the Can”: A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus
- Machado A.
- Tørresen O.
- Kabeya N.
- Couto A.
- Petersen B.
- Felício M.
- Campos P.
- Fonseca E.
- Bandarra N.
- Lopes-Marques M.
- Ferraz R.
- Ruivo R.
- Fonseca M.
- Jentoft S.
- Monroig Ó.
- da Fonseca R.
- Castro L.
Genes - 9/10/2018
- SJR Quartile: Q1
- JCR Impact Factor: 3.331 (2018)
- JCR 5-year Impact Factor: 3.484
- JCR Categories: GENETICS & HEREDITY
- SJR Categories: Genetics (Q1); Genetics (clinical) (Q2)
Composition, anti-inflammatory activity, and bioaccessibility of green seaweeds from fish pond aquaculture
- Ripol A.
- Cardoso C.
- Afonso C.
- Varela J.
- Quental-Ferreira H.
- Pousão-Ferreira P.
- Bandarra N.
Natural Product Communications - 1/1/2018
- SJR Quartile: Q2
- JCR Impact Factor: 0.554 (2018)
- CiteScore: 1.2 (2020)
- SJR: 0.275 (2018
- SNIP: 0.425 (2018
- JCR 5-year Impact Factor: 0.815
- JCR Categories: CHEMISTRY, MEDICINAL
- SJR Categories: Complementary and Alternative Medicine (Q2); Drug Discovery (Q3); Medicine (miscellaneous) (Q3); Pharmacology (Q3); Plant Science (Q3)
Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility
Algal Research-Biomass Biofuels and Bioproducts - 1/1/2018
- SJR Quartile: Q1
- JCR Impact Factor: 3.723 (2018)
- CiteScore: 6.9 (2020)
- SJR: 1.193 (2018
- SNIP: 1.201 (2018
- JCR 5-year Impact Factor: 4.474
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- SJR Categories: Agronomy and Crop Science (Q1)
Active food packaging prepared with chitosan and olive pomace
- de Moraes Crizel T.
- de Oliveira Rios A.
- D. Alves V.
- Bandarra N.
- Moldão-Martins M.
- Hickmann Flôres S.
FOOD HYDROCOLLOIDS - 1/1/2018
- SJR Quartile: Q1
- JCR Impact Factor: 5.839 (2018)
- CiteScore: 12.2 (2020)
- SJR: 2.055 (2018
- SNIP: 2.039 (2018
- JCR 5-year Impact Factor: 6.103
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1); Food Science (Q1)
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
- Lopes P.
- Bandarra N.
- Martins S.
- Martinho J.
- Alfaia C.
- Madeira M.
- Cardoso C.
- Afonso C.
- Paulo M.
- Pinto R.
- Guil-Guerrero J.
- Prates J.
ACM Transactions on Intelligent Systems and Technology - 29/9/2017
- JCR Quartile: Q2 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 3.483 (2022)
- Category normalized Impact: 0.676 (2017)
- CiteScore: 7.9 (2020)
- SJR: 0.874 (2017
- SNIP: 2.844 (2017
- JCR 5-year Impact Factor: 3.381
- JCR Categories: COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE
- SJR Categories: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Microalgae as healthy ingredients for functional food: A review
- Matos J.
- Cardoso C.
- Bandarra N.
- Afonso C.
Food and Function - 1/8/2017
- SJR Quartile: Q1
- JCR Impact Factor: 3.289 (2017)
- CiteScore: 6.4 (2020)
- SJR: 1.209 (2017
- SNIP: 1.1 (2017
- JCR 5-year Impact Factor: 3.685
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Medicine (miscellaneous) (Q1)
The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption
- Afonso C.
- Cardoso C.
- Freire M.
- Silva I.
- Linares F.
- Villanueva J.
- Valente L.
- Bandarra N.
AQUACULTURE - 1/5/2017
10.1016/j.aquaculture.2017.03.040
- SJR Quartile: Q1
- JCR Impact Factor: 2.71 (2017)
- CiteScore: 5.4 (2020)
- SJR: 1.152 (2017
- SNIP: 1.585 (2017
- JCR 5-year Impact Factor: 2.978
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 View source
- SJR Quartile: Q1
- CiteScore: 5.4 (2020)
- SJR: 0.937 (2005
- SNIP: 1.24 (2005
- SJR Categories: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
This author has no patents.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- SJR Quartile: Q1
- JCR Impact Factor: 3.225 (2019)
- CiteScore: 5.4 (2020)
- SJR: 1.037 (2019
- SNIP: 1.508 (2019
- JCR 5-year Impact Factor: 3.592
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- SJR Quartile: Q1
- CiteScore: 4.3 (2020)
- SJR: 0.685 (2005
- SNIP: 1.021 (2005
- SJR Categories: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 View source
- SJR Quartile: Q1
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 110
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador