Mestre Bandarra, Narcisa María Autor
The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum
- Durmaz, Yasar
- Monteiro, Margarida
- Bandarra, Narcisa
- Gokpinar, Sevket
- Isik, Oya
Journal of Applied Phycology - 1/06/2007
10.1007/s10811-006-9127-6 Ver en origen
- Cuartil JCR: Q2 (2007)
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,788 (2022)
- Impacto Normalizado por Categoría: 1,09 (2007)
- CiteScore: 5 (2020)
- SJR: 0,528 (2007)
- SNIP: 0,697 (2007)
- Categorías SJR: Plant Science (Q2); Aquatic Science (Q3)
- Scopus
- ORCID
- Web of Science
Growth performance and feed utilization of Haliotis tuberculata coccinea (Reeve) juveniles from the Azores (north-eastern Atlantic Ocean): An assay of three mono algae diets
- Paulino B.
- De Girolamo M.
- Bandarra N.
- Nunes C.
- Rodeia J.
- Isidro E.
Journal of Applied Aquaculture - 2/10/2017
- Cuartil SJR: Q3
- CiteScore: 2 (2020)
- SJR: 0,28 (2017)
- SNIP: 0,357 (2017)
- Categorías SJR: Aquatic Science (Q3); Ecology (Q3)
- Scopus
- ORCID
A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets
- Coelho D.
- Lopes P.
- Cardoso V.
- Ponte P.
- Brás J.
- Madeira M.
- Alfaia C.
- Bandarra N.
- Fontes C.
- Prates J.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 1/1/2020
- Factor Impacto JCR: 2,13 (2020)
- CiteScore: 3,5 (2020)
- SJR: 0,651 (2020)
- SNIP: 1,056 (2020)
- Impacto JCR a 5 años: 2,322
- Categorías JCR: VETERINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review
- Mónica Costa
- Carlos Cardoso
- Cláudia Afonso
- Narcisa M. Bandarra
- José A. M. Prates
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 4/03/2021
- Factor Impacto JCR: 2,718 (2021)
- CiteScore: 3,5 (2020)
- SJR: 0,651 (2020)
- SNIP: 1,056 (2020)
- Impacto JCR a 5 años: 2,747
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Fatty acids, a-tocopherol and proximate composition of four red macroalgae in the Sinop Bay (Turkey)
- Uslu L.
- Durmaz Y.
- Duyar H.
- Bandarra N.
Journal of Animal and Veterinary Advances - 31/7/2013
10.3923/javaa.2013.29.33 Ver en origen
- Cuartil SJR: Q3
- CiteScore: 0,5 (2015)
- SJR: 0,213 (2013)
- SNIP: 0,388 (2013)
- Categorías SJR: Agronomy and Crop Science (Q3); Veterinary (miscellaneous) (Q3)
- Scopus
- ORCID
- Web of Science
Dietary tools to modulate glycogen storage in gilthead seabream muscle: Glycerol supplementation
- Siva, Tome S.
- Matos, Elisabete
- Cordeiro, Odete D.
- Colen, Rita
- Wulff, Tune
- Sampaio, Eduardo
- Sousa, Vera
- Valente, Luisa M. P.
- Goncalves, Amparo
- Silva, Joana M. G.
- Bandarra, Narcisa
- Nunes, Maria Leonor
- Dinis, Maria Teresa
- Dias, Jorge
- Jessen, Flemming
- Rodrigues, Pedro M.
Journal of Agricultural and Food Chemistry - 24/10/2012
10.1021/jf3023244 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,906 (2012)
- CiteScore: 7,3 (2020)
- SJR: 1,408 (2012)
- SNIP: 1,467 (2012)
- Impacto JCR a 5 años: 3,288
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Effect of temperature on growth and biochemical composition (sterols, a-tocopherol, carotenoids, fatty acid profiles) of the microalga, Isochrysis galbana
- Durmaz, Y.
- Donato, M.
- Monteiro, M.
- Gouveia, L.
- Nunes, M. L.
- Pereira, T. Gama
- Gokpinar, S.
- Bandarra, N. M.
Israeli Journal of Aquaculture - Bamidgeh - 1/09/2008
- Cuartil SJR: Q3
- CiteScore: 0,8 (2020)
- SJR: 0,222 (2008)
- SNIP: 0,378 (2008)
- Categorías SJR: Agronomy and Crop Science (Q3); Aquatic Science (Q4)
- Scopus
- ORCID
- Web of Science
Effects of storage temperature and a-tocopherol on oil recovered from sardine mince
- Selmi, S.
- Limam, Z.
- Batista, I.
- Bandarra, N.M.
- Nunes, M.L.
International Journal of Refrigeration - 1/08/2011
10.1016/j.ijrefrig.2010.08.018 Ver en origen
- Factor Impacto JCR: 1,817 (2011)
- CiteScore: 6,5 (2020)
- SJR: 1,272 (2011)
- SNIP: 2,17 (2011)
- Impacto JCR a 5 años: 2,089
- Categorías JCR: ENGINEERING, MECHANICAL
- Scopus
- ORCID
- Web of Science
Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
- Thorsdottir I.
- Tomasson H.
- Gunnarsdottir I.
- Gisladottir E.
- Kiely M.
- Parra M.
- Bandarra N.
- Schaafsma G.
- Martinéz J.
INTERNATIONAL JOURNAL OF OBESITY - 1/05/2007
10.1038/sj.ijo.0803643 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 2,292 (2007)
- SNIP: 1,678 (2007)
- Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids
- Gunnarsdottir I.
- Tomasson H.
- Kiely M.
- Martinéz J.
- Bandarra N.
- Morais M.
- Thorsdottir I.
INTERNATIONAL JOURNAL OF OBESITY - 1/07/2008
10.1038/ijo.2008.64 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 2,226 (2008)
- SNIP: 1,515 (2008)
- Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
- Malo, Andrea Ripol
2018
- ORCID
Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica
- Bispo, Paulo Fernando Fernandes
2017
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Este autor no tiene patentes.
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador