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Mestre Bandarra, Narcisa María Autor

Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast

  • Afonso, C.
  • Cardoso, C.
  • Lourenco, H. M.
  • Anacleto, P.
  • Bandarra, N. M.
  • Carvalho, M. L.
  • Castro, M.
  • Nunes, M. L.
... Ver más Contraer

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/11/2013

10.1016/j.jfca.2013.06.008 Ver en origen

Número de citas: 21 (Web of Science) 17 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,259 (2013)
  • CiteScore: 6,4 (2020)
  • SJR: 1,252 (2013)
  • SNIP: 1,663 (2013)
  • Impacto JCR a 5 años: 2,799
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats.

  • de Mello-Sampayo, Cristina
  • Paterna, Angela
  • Polizzi, Ambra
  • Duarte, Diana
  • Batista, Irineu
  • Pinto, Rui
  • Goncalves, Patricia
  • Raymundo, Anabela
  • Batista, Ana P.
  • Gouveia, Luisa
  • Silva-Lima, Beatriz
  • Bandarra, Narcisa M.
... Ver más Contraer

MOLECULES - 1/07/2017

10.3390/molecules22071097 Ver en origen

Número de citas: 7 (Web of Science) 7 (Scopus)
  • Cuartil JCR: Q2 (2017)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,098 (2022)
  • Impacto Normalizado por Categoría: 0,251 (2017)
  • Impacto JCR a 5 años: 3,268
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Analytical Chemistry (Q1); Chemistry (miscellaneous) (Q1); Pharmaceutical Science (Q1); Drug Discovery (Q2); Medicine (miscellaneous) (Q2); Organic Chemistry (Q2); Physical and Theoretical Chemistry (Q2); Molecular Medicine (Q3)

Evaluation of Tenebrio molitor larvae as an alternative food source

  • Costa S.
  • Pedro S.
  • Lourenço H.
  • Batista I.
  • Teixeira B.
  • Bandarra N.M.
  • Murta D.
  • Nunes R.
  • Pires C.
... Ver más Contraer

NFS Journal - 1/11/2020

10.1016/j.nfs.2020.10.001

Número de citas: 10 (Scopus)
Open Access

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

  • Afonso, C.
  • Costa, S.
  • Cardoso, C.
  • Bandarra, N. M.
  • Batista, I.
  • Coelho, I.
  • Castanheira, I.
  • Nunes, M. L.
... Ver más Contraer

FOOD CHEMISTRY - 1/03/2015

10.1016/j.foodchem.2014.08.044 Ver en origen

Número de citas: 70 (Web of Science) 59 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,052 (null)
  • CiteScore: 11,9 (2020)
  • SJR: 1,582 (2015)
  • SNIP: 1,999 (2015)
  • Impacto JCR a 5 años: 4,232
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
Open Access

Exploring Omega-3′s Impact on the Expression of Bone-Related Genes in Meagre (Argyrosomus regius)

  • Luján-Amoraga L.
  • Delgado-Martín B.
  • Lourenço-Marques C.
  • Gavaia P.J.
  • Bravo J.
  • Bandarra N.M.
  • Dominguez D.
  • Izquierdo M.S.
  • Pousão-Ferreira P.
  • Ribeiro L.
... Ver más Contraer

Biomolecules - 1/1/2024

10.3390/biom14010056

Número de citas:

Farming a wild seaweed and changes to its composition, bioactivity, and bioaccessibility: The Saccorhiza polyschides case study

  • Cardoso C.
  • Almeida J.
  • Coelho I.
  • Delgado I.
  • Gomes R.
  • Quintã R.
  • Bandarra N.M.
  • Afonso C.
... Ver más Contraer

Aquaculture - 15/3/2023

10.1016/j.aquaculture.2022.739217

Número de citas: 2 (Scopus)
  • CiteScore: 7,9 (2022)
  • SJR: 1,082 (2022)
  • SNIP: 1,4 (2022)

Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning

  • Rato A.
  • Pereira L.
  • Joaquim S.
  • Gomes R.
  • Afonso C.
  • Cardoso C.
  • Machado J.
  • Gonçalves J.
  • Vaz-Pires P.
  • Magnoni L.
  • Matias A.
  • Matias D.
  • Bandarra N.
  • Ozório R.
... Ver más Contraer

LIPIDS - 1/9/2019

10.1002/lipd.12177

Número de citas: 4 (Web of Science) 1 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,919 (2019)
  • CiteScore: 3,8 (2020)
  • SJR: 0,582 (2019)
  • SNIP: 0,763 (2019)
  • Impacto JCR a 5 años: 2,021
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Organic Chemistry (Q2); Biochemistry (Q3); Cell Biology (Q3)
Open Access

Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture

  • Cardoso C.
  • Ripol A.
  • Afonso C.
  • Freire M.
  • Varela J.
  • Quental-Ferreira H.
  • Pousão-Ferreira P.
  • Bandarra N.
... Ver más Contraer

Food Science and Nutrition - 1/11/2017

10.1002/fsn3.511

Número de citas: 34 (Web of Science) 14 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,521 (2017)
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q2)

Fatty acids and pigments content of Nannochloropsis oculata (eustigmatophyceae) culture at bag systems using different nitrogen sources and concentration in medium

  • Durmaz Y.
  • Bandarra N.

FRESENIUS ENVIRONMENTAL BULLETIN - 1/1/2017

Número de citas: 2 (Scopus)
  • Cuartil SJR: Q3
  • Factor Impacto JCR: 0,673 (2017)
  • CiteScore: 0,7 (2020)
  • SJR: 0,203 (2017)
  • SNIP: 0,327 (2017)
  • Impacto JCR a 5 años: 0,611
  • Categorías JCR: ENVIRONMENTAL SCIENCES
  • Categorías SJR: Pollution (Q3); Waste Management and Disposal (Q3); Environmental Chemistry (Q4)
Open Access

Fatty acids, a-tocopherol and proximate composition of four red macroalgae in the Sinop Bay (Turkey)

  • Uslu L.
  • Durmaz Y.
  • Duyar H.
  • Bandarra N.

Journal of Animal and Veterinary Advances - 31/7/2013

10.3923/javaa.2013.29.33 Ver en origen

Número de citas: 8 (Web of Science) 4 (Scopus)
  • Cuartil SJR: Q3
  • CiteScore: 0,5 (2015)
  • SJR: 0,213 (2013)
  • SNIP: 0,388 (2013)
  • Categorías SJR: Agronomy and Crop Science (Q3); Veterinary (miscellaneous) (Q3)

3D chemotaxonomy of corals using fatty acid biomarkers: latitude, longitude and depth

  • Figueiredo, Cátia Alexandra Alves, 1989-

2014

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians

  • Encarnação, Rui Jorge Junqueiro

2013

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura

  • Chaveiro, Nádia Raquel Encarnação

2013

Bioacessibilidade de ácidos gordos Omega-3. Dourada versus suplementos alimentares

  • Alves, Francisca Joana Parreira Costa

2014

  • ORCID

Bioacessibilidade de ácidos gordos omega-3 em produtos da pesca e aquacultura

  • Mona, Clorinda Solange Pereira

2012

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... Ver más Contraer

2014

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... Ver más Contraer

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Número de citas: 24 (Web of Science)

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Este autor no tiene patentes.

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 20/07/24 4:18
Próxima recolección programada: 27/07/24 3:00