Mestre Bandarra, Narcisa María Autor
Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.)
- Cardoso C.
- Pereira H.
- Franca J.
- Matos J.
- Monteiro I.
- Pousão-Ferreira P.
- Gomes A.
- Barreira L.
- Varela J.
- Neng N.
- Nogueira J.M.
- Afonso C.
- Bandarra N.M.
AQUACULTURE INTERNATIONAL - 1/4/2020
- Factor Impacto JCR: 2,235 (2020)
- CiteScore: 3 (2020)
- SJR: 0,548 (2020)
- SNIP: 0,985 (2020)
- Impacto JCR a 5 años: 2,616
- Categorías JCR: FISHERIES
Larval rearing protocols for meagre Argyrosomus regius.
- Pousão-Ferreira P.
- Castanho S.
- Ribeiro L.
- Coutinho J.
- Bandarra N.
- Mendes A.
Communications in agricultural and applied biological sciences - 1/1/2013
- Cuartil SJR: Q4
- CiteScore: 0,2 (2016)
- SJR: 0,121 (2013)
- Categorías SJR: Medicine (miscellaneous) (Q4)
- ORCID
- Scopus
Lack of essential fatty acids in live feed during larval and post-larval rearing: effect on the performance of juvenile Solea senegalensis
- Dâmaso-Rodrigues, M.L.
- Pousão-Ferreira, P.
- Ribeiro, L.
- Coutinho, J.
- Bandarra, N.M.
- Gavaia, P.J.
- Narciso, L.
- Morais, S.
AQUACULTURE INTERNATIONAL - 1/08/2010
10.1007/s10499-009-9296-9 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,88 (2010)
- CiteScore: 3 (2020)
- SJR: 0,542 (2010)
- SNIP: 0,92 (2010)
- Impacto JCR a 5 años: 1,314
- Categorías JCR: FISHERIES
- Categorías SJR: Agronomy and Crop Science (Q2); Aquatic Science (Q2)
- ORCID
- Scopus
- Web of Science
Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass
- Guarda I.
- Fonseca I.
- Pereira H.
- Martins L.L.
- Gomes R.
- Matos J.
- Gomes-Bispo A.
- Bandarra N.M.
- Afonso C.
- Cardoso C.
Journal of Aquatic Food Product Technology - 1/1/2021
- Factor Impacto JCR: 2,006 (2021)
- CiteScore: 2,1 (2020)
- SJR: 0,397 (2020)
- SNIP: 0,67 (2020)
- Impacto JCR a 5 años: 2,038
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source
- Fradique, M.
- Batista, A.P.
- Nunes, M.C.
- Gouveia, L.
- Bandarra, N.M.
- Raymundo, A.
LWT-FOOD SCIENCE AND TECHNOLOGY - 1/01/2013
10.1016/j.lwt.2012.05.006 Ver en origen
- Cuartil JCR: Q2 (2013)
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,468 (2013)
- Impacto Normalizado por Categoría: 3,934 (2013)
- CiteScore: 6,7 (2020)
- SJR: 1,377 (2013)
- SNIP: 1,781 (2013)
- Impacto JCR a 5 años: 3,019
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Web of Science
- ORCID
- Scopus
Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis
- Matos J.
- Cardoso C.
- Falé P.
- Afonso C.
- Bandarra N.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/1/2020
- Factor Impacto JCR: 3,713 (2020)
- CiteScore: 4,9 (2020)
- SJR: 0,831 (2020)
- SNIP: 1,049 (2020)
- Impacto JCR a 5 años: 3,408
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Investigating stock structure and trophic relationships among island-associated dolphins in the oceanic waters of the North Atlantic using fatty acid and stable isotope analyses
- Querouil, Sophie
- Kiszka, Jeremy
- Cordeiro, Ana Rita
- Cascao, Irma
- Freitas, Luis
- Dinis, Ana
- Alves, Filipe
- Santos, Ricardo Serrao
- Bandarra, Narcisa M.
Marine Biology - 1/06/2013
10.1007/s00227-013-2184-x Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,393 (2013)
- CiteScore: 4 (2020)
- SJR: 1,276 (2013)
- SNIP: 1,072 (2013)
- Impacto JCR a 5 años: 2,569
- Categorías JCR: MARINE & FRESHWATER BIOLOGY
- Categorías SJR: Aquatic Science (Q1); Ecology (Q1); Ecology, Evolution, Behavior and Systematics (Q1)
- ORCID
- Web of Science
- Scopus
Interaction between dietary levels of LC-PUFA and vegetable oil sources in Senegalese sole (Solea senegalensis) post-larvae: puzzling results suggesting complete biosynthesis pathway from C18 PUFA to DHA.
- Navarro-Guillén C.
- Engrola S.
- Castanheira F.
- Bandarra N.
- Hachero-Cruzado I.
- Conceição L.
- Morais S.
Communications in agricultural and applied biological sciences - 1/1/2013
- Cuartil SJR: Q4
- CiteScore: 0,2 (2016)
- SJR: 0,121 (2013)
- Categorías SJR: Medicine (miscellaneous) (Q4)
- ORCID
- Scopus
Insights on the safety of carotenogenic Chlorella vulgaris in rodents
- de Mello-Sampayo, Cristina
- Corvo, M. Luisa
- Mendes, Rogerio
- Duarte, Diana
- Lucas, Joana
- Pinto, Rui
- Batista, Ana Paula
- Raymundo, Anabela
- Silva-Lima, Beatriz
- Bandarra, Narcisa M.
- Gouveia, Luisa
Algal Research - 1/10/2013
10.1016/j.algal.2013.07.005 Ver en origen
- Factor Impacto JCR: 4,095 (2013)
- CiteScore: 6,9 (2020)
- SJR: 1,424 (2013)
- SNIP: 1,082 (2013)
- Impacto JCR a 5 años: 4,095
- Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- ORCID
- Web of Science
- Scopus
Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects
- Paulo, M.C.
- Andrade, A.M.
- Andrade, M.L.
- Morais, M.G.
- Kiely, M.
- Parra, D.
- Martinéz, J.A.
- Thorsdottir, I.
- Bandarra, N.M.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES - 1/12/2008
10.1016/j.numecd.2007.11.007 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,5 (2020)
- SJR: 1,275 (2008)
- SNIP: 0,969 (2008)
- Categorías SJR: Cardiology and Cardiovascular Medicine (Q1); Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Web of Science
- Scopus
Variação sazonal do perfil lipídico da corvina produzida em aquacultura
- Freire, Margarida de Sá
2015
- ORCID
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
- Malo, Andrea Ripol
2018
- ORCID
Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha
- Migueis, Samuel da Costa
2010
- ORCID
Nutritional and antioxidant evaluation of microalgae
- Pereira, Mafalda Moura
2011
- ORCID
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Este autor no tiene patentes.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador