Mestre Bandarra, Narcisa María Autor
Microalgae – source of natural bioactive molecules as functional ingredients
- Luisa Gouveia
- Ana Evangelista Marques
- João M. Sousa
- Patrícia Moura
- Narcisa M. Bandarra
Food Science & Technology Bulletin: Functional Foods - 06/2010
- ORCID
Fatty acids and pigments content of Nannochloropsis oculata (eustigmatophyceae) culture at bag systems using different nitrogen sources and concentration in medium
- Durmaz Y.
- Bandarra N.
FRESENIUS ENVIRONMENTAL BULLETIN - 1/1/2017
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,673 (2017)
- CiteScore: 0,7 (2020)
- SJR: 0,203 (2017)
- SNIP: 0,327 (2017)
- Impacto JCR a 5 años: 0,611
- Categorías JCR: ENVIRONMENTAL SCIENCES
- Categorías SJR: Pollution (Q3); Waste Management and Disposal (Q3); Environmental Chemistry (Q4)
Antioxidants from Fucus spiralis: in-vitro testing to assess the bioaccessibility
- Francisco João
- Cardoso Carlos
- Brito Pedro
- Bandarra Narcisa
- Horta Andre
- Pedrosa Rui
- Afonso Cláudia
- Gil Maria
Frontiers in Marine Science - 2016
10.3389/conf.fmars.2016.04.00019
- Cuartil SJR: Q1
- Categorías SJR: Aquatic Science (Q1); Global and Planetary Change (Q1); Ocean Engineering (Q1); Oceanography (Q1); Water Science and Technology (Q1)
- ORCID
First comparative genomic characterization of the MSSA ST398 lineage detected in aquaculture and other reservoirs
- Salgueiro V.
- Manageiro V.
- Bandarra N.M.
- Ferreira E.
- Clemente L.
- Caniça M.
Frontiers in Microbiology - 1/1/2023
Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value
- Pinheiro J.
- Bandarra N.
Frontiers in Nutrition - 1/1/2024
Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae
- Carletti A.
- Cardoso C.
- Lobo-Arteaga J.
- Sales S.
- Juliao D.
- Ferreira I.
- Chainho P.
- Dionísio M.A.
- Gaudêncio M.J.
- Afonso C.
- Lourenço H.
- Cancela M.L.
- Bandarra N.M.
- Gavaia P.J.
Frontiers in Nutrition - 9/5/2022
- Factor Impacto JCR: 5 (2022)
- Impacto JCR a 5 años: 5,7
- Categorías JCR: NUTRITION & DIETETICS
Omega-3 index as risk factor in psychiatric diseases: a narrative review
- Antao H.S.
- Sacadura-Leite E.
- Bandarra N.M.
- Figueira M.L.
Frontiers in Psychiatry - 1/1/2023
“Out of the Can”: A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus
- Machado A.
- Tørresen O.
- Kabeya N.
- Couto A.
- Petersen B.
- Felício M.
- Campos P.
- Fonseca E.
- Bandarra N.
- Lopes-Marques M.
- Ferraz R.
- Ruivo R.
- Fonseca M.
- Jentoft S.
- Monroig Ó.
- da Fonseca R.
- Castro L.
Genes - 9/10/2018
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,331 (2018)
- Impacto JCR a 5 años: 3,484
- Categorías JCR: GENETICS & HEREDITY
- Categorías SJR: Genetics (Q1); Genetics (clinical) (Q2)
Health Benefits Associated with Seafood Consumption
- Nunes M.
- Bandarra N.
- Batista I.
Handbook of Seafood Quality, Safety and Health Applications - 2/9/2010
- ORCID
- Scopus
A new interministerial strategy for the promotion of healthy eating in Portugal: Implementation and initial results
- Graça P.
- Gregório M.J.
- De Sousa S.M.
- Brás S.
- Penedo T.
- Carvalho T.
- Bandarra N.M.
- Lima R.M.
- Simão A.P.
- Goiana-Da-Silva F.
- Freitas M.G.
- Araújo F.F.
Health Research Policy and Systems - 30/10/2018
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,218 (2018)
- Impacto JCR a 5 años: 2,863
- Categorías JCR: HEALTH POLICY & SERVICES
- Categorías SJR: Health Policy (Q1); Medicine (miscellaneous) (Q1)
- ORCID
- Scopus
- Web of Science
Microalgae in novel food products
- Gouveia L.
- Batista A.
- Sousa I.
- Raymundo A.
- Bandarra N.
Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008
- ORCID
- Scopus
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Fatty acids: Types, roles and health benefits
- Bandarra N.
- Batista I.
- Nunes M.
Fatty Acids: Types, Roles and Health Effects - 1/12/2011
Fish oil: Production, consumption and health benefits
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil: Production, Consumption and Health Benefits - 1/2/2012
- ORCID
- Scopus
Developing functional seafood products
- Careche M.
- Luten J.
- Kole A.
- Schelvis R.
- Saura-Calixto F.
- Scholten O.
- Diaz-Rubio M.
- Toonen M.
- Schram E.
- Borderias A.
- Sánchez-Alonso I.
- Carmona P.
- Sánchez- Gonzalez I.
- Gormley T.
- Oehlenschläger J.
- Mierke-Klemeyer S.
- Elvevoll E.
- Leonor Nunes M.
- Bandarra N.
- Stoknes I.
- Larsen E.
Improving Seafood Products for the Consumer - 1/1/2008
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Este autor no tiene patentes.
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador