Mestre Bandarra, Narcisa María Autor
Dietary DHA and health: cognitive function ageing
- Carlos Cardoso
- Cláudia Afonso
- Narcisa M. Bandarra
NUTRITION RESEARCH REVIEWS - 21/12/2016
10.1017/s0954422416000184 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 4,844 (2016)
- CiteScore: 12,3 (2020)
- SJR: 2,055 (2016)
- SNIP: 1,664 (2016)
- Impacto JCR a 5 años: 5,494
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Scopus
- Web of Science
Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption
- Afonso C.
- Costa S.
- Cardoso C.
- Coelho I.
- Castanheira I.
- Lourenço H.
- Gonçalves S.
- Oliveira R.
- Carvalho M.
- Martins M.
- Bandarra N.
- Nunes M.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/5/2016
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,994 (2018)
- CiteScore: 6,4 (2020)
- SJR: 0,981 (2018)
- SNIP: 1,534 (2018)
- Impacto JCR a 5 años: 3,44
- Categorías JCR: CHEMISTRY, APPLIED
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters
- Bandarra N.
- Lopes P.
- Martins S.
- Ferreira J.
- Alfaia C.
- Rolo E.
- Correia J.
- Pinto R.
- Ramos-Bueno R.
- Batista I.
- Prates J.
- Guil-Guerrero J.
Nutrition Research - 1/5/2016
- Cuartil JCR: Q2 (2016)
- Cuartil SJR: Q2
- Factor Impacto JCR: 2,737 (2022)
- Impacto Normalizado por Categoría: 1,283 (2016)
- CiteScore: 5 (2020)
- SJR: 1,13 (2016)
- SNIP: 1,037 (2016)
- Impacto JCR a 5 años: 3,183
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Endocrinology (Q2); Endocrinology, Diabetes and Metabolism (Q2); Nutrition and Dietetics (Q2)
- ORCID
- Web of Science
- Scopus
“Gone with the wind”: Fatty acid biomarkers and chemotaxonomy of stranded pleustonic hydrozoans (Velella velella and Physalia physalis)
- Lopes A.
- Baptista M.
- Rosa I.
- Dionísio G.
- Gomes-Pereira J.
- Paula J.
- Figueiredo C.
- Bandarra N.
- Calado R.
- Rosa R.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY - 1/6/2016
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,929 (2016)
- CiteScore: 1,8 (2020)
- SJR: 0,405 (2016)
- SNIP: 0,72 (2016)
- Impacto JCR a 5 años: 1,063
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biochemistry (Q3); Ecology, Evolution, Behavior and Systematics (Q3)
- Scopus
- ORCID
Antioxidants from Fucus spiralis: in-vitro testing to assess the bioaccessibility
- Francisco João
- Cardoso Carlos
- Brito Pedro
- Bandarra Narcisa
- Horta Andre
- Pedrosa Rui
- Afonso Cláudia
- Gil Maria
Frontiers in Marine Science - 2016
10.3389/conf.fmars.2016.04.00019
- Cuartil SJR: Q1
- Categorías SJR: Aquatic Science (Q1); Global and Planetary Change (Q1); Ocean Engineering (Q1); Oceanography (Q1); Water Science and Technology (Q1)
- ORCID
3D chemoecology and chemotaxonomy of corals using fatty acid biomarkers: Latitude, longitude and depth
- Figueiredo, Catia
- Baptista, Miguel
- Rosa, Ines C.
- Lopes, Ana Rita
- Dionisio, Gisela
- Rocha, Rui J. M.
- Cruz, Igor C. S.
- Kikuchi, Ruy K. P.
- Simoes, Nuno
- Leal, Miguel Costa
- Tojeira, Ines
- Bandarra, Narcisa
- Calado, Ricardo
- Rosa, Rui
Biochemical Systematics and Ecology - 1/02/2017
10.1016/j.bse.2016.10.016 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,847 (2017)
- CiteScore: 1,8 (2020)
- SJR: 0,373 (2017)
- SNIP: 0,689 (2017)
- Impacto JCR a 5 años: 1,022
- Categorías JCR: EVOLUTIONARY BIOLOGY
- Categorías SJR: Biochemistry (Q3); Ecology, Evolution, Behavior and Systematics (Q3)
- ORCID
- Scopus
- Web of Science
[Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment].
- Nunes, Belina
- Pinho, Cristina
- Sousa, Claudia
- Melo, Alan Rocha
- Bandarra, Narcisa
- Silva, Maria Carolina
Acta Medica Portuguesa - 1/03/2017
10.20344/amp.7970 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,581 (2017)
- CiteScore: 1,3 (2020)
- SJR: 0,21 (2017)
- SNIP: 0,285 (2017)
- Impacto JCR a 5 años: 0,548
- Categorías JCR: MEDICINE, GENERAL & INTERNAL
- Categorías SJR: Medicine (miscellaneous) (Q3)
- ORCID
- Scopus
- Web of Science
Production of docosahexaenoic acid by Aurantiochytrium sp ATCC PRA-276
- Mendes Furlan, Valcenir Junior
- Maus, Victor
- Batista, Irineu
- Bandarra, Narcisa Maria
BRAZILIAN JOURNAL OF MICROBIOLOGY - 1/04/2017
10.1016/j.bjm.2017.01.001 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 1,81 (2017)
- CiteScore: 3,9 (2020)
- SJR: 0,63 (2017)
- SNIP: 1,044 (2017)
- Impacto JCR a 5 años: 1,808
- Categorías JCR: MICROBIOLOGY
- Categorías SJR: Microbiology (Q3)
- ORCID
- Scopus
- Web of Science
Halophytes: Gourmet food with nutritional health benefits?
- Barreira, Luisa
- Resek, Eva
- Rodrigues, Maria Joao
- Rocha, Maria Isabel
- Pereira, Hugo
- Bandarra, Narcisa
- da Silva, Manuela Moreira
- Varela, Joao
- Custodio, Luisa
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/06/2017
10.1016/j.jfca.2017.02.003 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,956 (null)
- CiteScore: 6,4 (2020)
- SJR: 1,054 (2017)
- SNIP: 1,426 (2017)
- Impacto JCR a 5 años: 3,224
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats.
- de Mello-Sampayo, Cristina
- Paterna, Angela
- Polizzi, Ambra
- Duarte, Diana
- Batista, Irineu
- Pinto, Rui
- Goncalves, Patricia
- Raymundo, Anabela
- Batista, Ana P.
- Gouveia, Luisa
- Silva-Lima, Beatriz
- Bandarra, Narcisa M.
MOLECULES - 1/07/2017
10.3390/molecules22071097 Ver en origen
- Cuartil JCR: Q2 (2017)
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,098 (2022)
- Impacto Normalizado por Categoría: 0,251 (2017)
- Impacto JCR a 5 años: 3,268
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Analytical Chemistry (Q1); Chemistry (miscellaneous) (Q1); Pharmaceutical Science (Q1); Drug Discovery (Q2); Medicine (miscellaneous) (Q2); Organic Chemistry (Q2); Physical and Theoretical Chemistry (Q2); Molecular Medicine (Q3)
- ORCID
- Scopus
- Web of Science
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Developing functional seafood products
- Careche M.
- Luten J.
- Kole A.
- Schelvis R.
- Saura-Calixto F.
- Scholten O.
- Diaz-Rubio M.
- Toonen M.
- Schram E.
- Borderias A.
- Sánchez-Alonso I.
- Carmona P.
- Sánchez- Gonzalez I.
- Gormley T.
- Oehlenschläger J.
- Mierke-Klemeyer S.
- Elvevoll E.
- Leonor Nunes M.
- Bandarra N.
- Stoknes I.
- Larsen E.
Improving Seafood Products for the Consumer - 1/1/2008
Microalgae in novel food products
- Gouveia L.
- Batista A.
- Sousa I.
- Raymundo A.
- Bandarra N.
Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008
- ORCID
- Scopus
Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha
- Migueis, Samuel da Costa
2010
- ORCID
Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3
- Duarte, Diana Rita da Silva, 1986-
2010
- ORCID
Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar
- Ramos, Cristina Isabel Carlos
2010
- ORCID
Fatty acids: Types, roles and health benefits
- Bandarra N.
- Batista I.
- Nunes M.
Fatty Acids: Types, Roles and Health Effects - 1/12/2011
Nutritional and antioxidant evaluation of microalgae
- Pereira, Mafalda Moura
2011
- ORCID
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Este autor no tiene patentes.
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador