Mestre Bandarra, Narcisa María Autor
Production of docosahexaenoic acid by Aurantiochytrium sp ATCC PRA-276
- Mendes Furlan, Valcenir Junior
- Maus, Victor
- Batista, Irineu
- Bandarra, Narcisa Maria
BRAZILIAN JOURNAL OF MICROBIOLOGY - 1/04/2017
10.1016/j.bjm.2017.01.001 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 1,81 (2017)
- CiteScore: 3,9 (2020)
- SJR: 0,63 (2017)
- SNIP: 1,044 (2017)
- Impacto JCR a 5 años: 1,808
- Categorías JCR: MICROBIOLOGY
- Categorías SJR: Microbiology (Q3)
- ORCID
- Scopus
- Web of Science
[Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment].
- Nunes, Belina
- Pinho, Cristina
- Sousa, Claudia
- Melo, Alan Rocha
- Bandarra, Narcisa
- Silva, Maria Carolina
Acta Medica Portuguesa - 1/03/2017
10.20344/amp.7970 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,581 (2017)
- CiteScore: 1,3 (2020)
- SJR: 0,21 (2017)
- SNIP: 0,285 (2017)
- Impacto JCR a 5 años: 0,548
- Categorías JCR: MEDICINE, GENERAL & INTERNAL
- Categorías SJR: Medicine (miscellaneous) (Q3)
- ORCID
- Scopus
- Web of Science
3D chemoecology and chemotaxonomy of corals using fatty acid biomarkers: Latitude, longitude and depth
- Figueiredo, Catia
- Baptista, Miguel
- Rosa, Ines C.
- Lopes, Ana Rita
- Dionisio, Gisela
- Rocha, Rui J. M.
- Cruz, Igor C. S.
- Kikuchi, Ruy K. P.
- Simoes, Nuno
- Leal, Miguel Costa
- Tojeira, Ines
- Bandarra, Narcisa
- Calado, Ricardo
- Rosa, Rui
Biochemical Systematics and Ecology - 1/02/2017
10.1016/j.bse.2016.10.016 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,847 (2017)
- CiteScore: 1,8 (2020)
- SJR: 0,373 (2017)
- SNIP: 0,689 (2017)
- Impacto JCR a 5 años: 1,022
- Categorías JCR: EVOLUTIONARY BIOLOGY
- Categorías SJR: Biochemistry (Q3); Ecology, Evolution, Behavior and Systematics (Q3)
- ORCID
- Scopus
- Web of Science
Antioxidants from Fucus spiralis: in-vitro testing to assess the bioaccessibility
- Francisco João
- Cardoso Carlos
- Brito Pedro
- Bandarra Narcisa
- Horta Andre
- Pedrosa Rui
- Afonso Cláudia
- Gil Maria
Frontiers in Marine Science - 2016
10.3389/conf.fmars.2016.04.00019
- Cuartil SJR: Q1
- Categorías SJR: Aquatic Science (Q1); Global and Planetary Change (Q1); Ocean Engineering (Q1); Oceanography (Q1); Water Science and Technology (Q1)
- ORCID
“Gone with the wind”: Fatty acid biomarkers and chemotaxonomy of stranded pleustonic hydrozoans (Velella velella and Physalia physalis)
- Lopes A.
- Baptista M.
- Rosa I.
- Dionísio G.
- Gomes-Pereira J.
- Paula J.
- Figueiredo C.
- Bandarra N.
- Calado R.
- Rosa R.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY - 1/6/2016
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,929 (2016)
- CiteScore: 1,8 (2020)
- SJR: 0,405 (2016)
- SNIP: 0,72 (2016)
- Impacto JCR a 5 años: 1,063
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biochemistry (Q3); Ecology, Evolution, Behavior and Systematics (Q3)
- Scopus
- ORCID
Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption
- Afonso C.
- Costa S.
- Cardoso C.
- Coelho I.
- Castanheira I.
- Lourenço H.
- Gonçalves S.
- Oliveira R.
- Carvalho M.
- Martins M.
- Bandarra N.
- Nunes M.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/5/2016
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,994 (2018)
- CiteScore: 6,4 (2020)
- SJR: 0,981 (2018)
- SNIP: 1,534 (2018)
- Impacto JCR a 5 años: 3,44
- Categorías JCR: CHEMISTRY, APPLIED
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters
- Bandarra N.
- Lopes P.
- Martins S.
- Ferreira J.
- Alfaia C.
- Rolo E.
- Correia J.
- Pinto R.
- Ramos-Bueno R.
- Batista I.
- Prates J.
- Guil-Guerrero J.
Nutrition Research - 1/5/2016
- Cuartil JCR: Q2 (2016)
- Cuartil SJR: Q2
- Factor Impacto JCR: 2,737 (2022)
- Impacto Normalizado por Categoría: 1,283 (2016)
- CiteScore: 5 (2020)
- SJR: 1,13 (2016)
- SNIP: 1,037 (2016)
- Impacto JCR a 5 años: 3,183
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Endocrinology (Q2); Endocrinology, Diabetes and Metabolism (Q2); Nutrition and Dietetics (Q2)
- ORCID
- Web of Science
- Scopus
Dietary DHA and health: cognitive function ageing
- Carlos Cardoso
- Cláudia Afonso
- Narcisa M. Bandarra
NUTRITION RESEARCH REVIEWS - 21/12/2016
10.1017/s0954422416000184 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 4,844 (2016)
- CiteScore: 12,3 (2020)
- SJR: 2,055 (2016)
- SNIP: 1,664 (2016)
- Impacto JCR a 5 años: 5,494
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Scopus
- Web of Science
Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)
- Costa, Sara
- Afonso, Claudia
- Cardoso, Carlos
- Oliveira, Rui
- Alves, Francisca
- Nunes, Maria L.
- Bandarra, Narcisa M.
BRITISH JOURNAL OF NUTRITION - 28/11/2016
10.1017/s0007114516003780 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,706 (2016)
- CiteScore: 5,8 (2020)
- SJR: 1,597 (2016)
- SNIP: 1,296 (2016)
- Impacto JCR a 5 años: 3,784
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Scopus
- Web of Science
Impact of air exposure on the photobiology and biochemical profile of an aggressive intertidal competitor, the zoanthid Palythoa caribaeorum
- Rosa I.
- Rocha R.
- Lopes A.
- Cruz I.
- Calado R.
- Bandarra N.
- Kikuchi R.
- Soares A.
- Serôdio J.
- Rosa R.
MARINE BIOLOGY - 1/11/2016
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,136 (2016)
- CiteScore: 4 (2020)
- SJR: 1,269 (2016)
- SNIP: 1,05 (2016)
- Impacto JCR a 5 años: 2,498
- Categorías JCR: MARINE & FRESHWATER BIOLOGY
- Categorías SJR: Aquatic Science (Q1); Ecology (Q1); Ecology, Evolution, Behavior and Systematics (Q1)
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Este autor no tiene patentes.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador