Mestre Bandarra, Narcisa María Autor
Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults
- Ramel, A.
- Arnarson, A.
- Parra, D.
- Kiely, M.
- Bandarra, N.M.
- Martinéz, J.A.
- Thorsdottir, I.
ANNALS OF NUTRITION AND METABOLISM - 1/04/2010
10.1159/000281833 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,173 (2010)
- CiteScore: 5,8 (2020)
- SJR: 0,768 (2010)
- SNIP: 0,854 (2010)
- Impacto JCR a 5 años: 2,164
- Categorías JCR: ENDOCRINOLOGY & METABOLISM
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)
- ORCID
- Scopus
- Web of Science
Genetic relatedness and diversity of staphylococcus aureus from different reservoirs: Humans and animals of livestock, poultry, zoo, and aquaculture
- Salgueiro V.
- Manageiro V.
- Bandarra N.M.
- Ferreira E.
- Clemente L.
- Caniça M.
Microorganisms - 1/9/2020
- Factor Impacto JCR: 4,128 (2020)
- Categorías JCR: MICROBIOLOGY
- Web of Science
- Scopus
- ORCID
Genomic Analysis of a mcr-9.1-Harbouring IncHI2-ST1 Plasmid from Enterobacter ludwigii Isolated in Fish Farming
- Manageiro V.
- Salgueiro V.
- Rosado T.
- Bandarra N.M.
- Ferreira E.
- Smith T.
- Dias E.
- Caniça M.
Antibiotics-Basel - 1/9/2022
- Factor Impacto JCR: 4,8 (2022)
- Impacto JCR a 5 años: 4,9
- Categorías JCR: PHARMACOLOGY & PHARMACY
“Gone with the wind”: Fatty acid biomarkers and chemotaxonomy of stranded pleustonic hydrozoans (Velella velella and Physalia physalis)
- Lopes A.
- Baptista M.
- Rosa I.
- Dionísio G.
- Gomes-Pereira J.
- Paula J.
- Figueiredo C.
- Bandarra N.
- Calado R.
- Rosa R.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY - 1/6/2016
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,929 (2016)
- CiteScore: 1,8 (2020)
- SJR: 0,405 (2016)
- SNIP: 0,72 (2016)
- Impacto JCR a 5 años: 1,063
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biochemistry (Q3); Ecology, Evolution, Behavior and Systematics (Q3)
- Scopus
- ORCID
Growth performance and feed utilization of Haliotis tuberculata coccinea (Reeve) juveniles from the Azores (north-eastern Atlantic Ocean): An assay of three mono algae diets
- Paulino B.
- De Girolamo M.
- Bandarra N.
- Nunes C.
- Rodeia J.
- Isidro E.
Journal of Applied Aquaculture - 2/10/2017
- Cuartil SJR: Q3
- CiteScore: 2 (2020)
- SJR: 0,28 (2017)
- SNIP: 0,357 (2017)
- Categorías SJR: Aquatic Science (Q3); Ecology (Q3)
- ORCID
- Scopus
Halophytes: Gourmet food with nutritional health benefits?
- Barreira, Luisa
- Resek, Eva
- Rodrigues, Maria Joao
- Rocha, Maria Isabel
- Pereira, Hugo
- Bandarra, Narcisa
- da Silva, Manuela Moreira
- Varela, Joao
- Custodio, Luisa
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/06/2017
10.1016/j.jfca.2017.02.003 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,956 (null)
- CiteScore: 6,4 (2020)
- SJR: 1,054 (2017)
- SNIP: 1,426 (2017)
- Impacto JCR a 5 años: 3,224
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Health Benefits Associated with Seafood Consumption
- Nunes M.
- Bandarra N.
- Batista I.
Handbook of Seafood Quality, Safety and Health Applications - 2/9/2010
- ORCID
- Scopus
How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue
- Sales S.
- Lourenço H.M.
- Bandarra N.M.
- Afonso C.
- Matos J.
- Botelho M.J.
- Pessoa M.F.
- Félix P.M.
- Veronez A.
- Cardoso C.
Foods - 1/1/2024
Il Veleno di Narcisa
- Gian-Paolo Biasin
MLN - 01/1970
- ORCID
Impact of air exposure on the photobiology and biochemical profile of an aggressive intertidal competitor, the zoanthid Palythoa caribaeorum
- Rosa I.
- Rocha R.
- Lopes A.
- Cruz I.
- Calado R.
- Bandarra N.
- Kikuchi R.
- Soares A.
- Serôdio J.
- Rosa R.
MARINE BIOLOGY - 1/11/2016
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,136 (2016)
- CiteScore: 4 (2020)
- SJR: 1,269 (2016)
- SNIP: 1,05 (2016)
- Impacto JCR a 5 años: 2,498
- Categorías JCR: MARINE & FRESHWATER BIOLOGY
- Categorías SJR: Aquatic Science (Q1); Ecology (Q1); Ecology, Evolution, Behavior and Systematics (Q1)
3D chemotaxonomy of corals using fatty acid biomarkers: latitude, longitude and depth
- Figueiredo, Cátia Alexandra Alves, 1989-
2014
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3
- Duarte, Diana Rita da Silva, 1986-
2010
- ORCID
Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians
- Encarnação, Rui Jorge Junqueiro
2013
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura
- Chaveiro, Nádia Raquel Encarnação
2013
Bioacessibilidade de ácidos gordos Omega-3. Dourada versus suplementos alimentares
- Alves, Francisca Joana Parreira Costa
2014
- ORCID
Bioacessibilidade de ácidos gordos omega-3 em produtos da pesca e aquacultura
- Mona, Clorinda Solange Pereira
2012
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Este autor no tiene patentes.
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador