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Mestre Bandarra, Narcisa María Autor

Can Senegalese sole post-larvae effectively grow on low dietary DHA and lipid levels during weaning?

  • Pinto, Wilson
  • Engrola, Sofia
  • Santos, Andre
  • Bandarra, Narcisa M.
  • Dias, Jorge
  • Conceicao, Luis E. C.

Aquaculture - 1/10/2016

10.1016/j.aquaculture.2016.05.027 Ver en origen

Número de citas: 9 (Web of Science) 10 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,57 (2016)
  • CiteScore: 5,4 (2020)
  • SJR: 1,122 (2016)
  • SNIP: 1,508 (2016)
  • Impacto JCR a 5 años: 2,773
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)
Open Access

Production of docosahexaenoic acid (DHA) from Thraustochytrium SP. ATCC 26185 using differents nitrogen concentrations

  • Furlan V.
  • Paulo M.
  • Maus V.
  • Ferreira J.
  • Batista I.
  • Bandarra N.

Boletim Centro de Pesquisa de Processamento de Alimentos - 1/1/2016

10.5380/cep.v34i2.51299

Número de citas: 2 (Scopus)
  • Cuartil SJR: Q4
  • CiteScore: 0,3 (2020)
  • SJR: 0,127 (2014)
  • SNIP: 0,145 (2014)
  • Categorías SJR: Animal Science and Zoology (Q4)

Tocopherols in Seafood and Aquaculture Products

  • Afonso, Claudia
  • Bandarra, Narcisa M.
  • Nunes, Leonor
  • Cardoso, Carlos

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 1/1/2016

10.1080/10408398.2012.694920 Ver en origen

Número de citas: 24 (Web of Science) 16 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 6,077 (2016)
  • CiteScore: 17,2 (2020)
  • SJR: 1,569 (2016)
  • SNIP: 2,174 (2016)
  • Impacto JCR a 5 años: 6,705
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)

Seafood lipids and cardiovascular health

  • Carlos Cardoso
  • Cláudia Afonso
  • Narcisa M. Bandarra

Nutrire - 1/07/2016

10.1186/s41110-016-0008-8

Número de citas: 12 (Scopus)

A dynamic tester to evaluate the thermal and moisture behaviour of the surface of textiles

  • Li, Wenbin
  • Xu, Weilin
  • Wang, Hao
  • Wang, Xin

JOURNAL OF THERMAL BIOLOGY - 1/01/2016

10.1016/j.jtherbio.2015.11.006 Ver en origen

Número de citas: 2 (Web of Science) 4 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,157 (2016)
  • CiteScore: 4 (2020)
  • SJR: 0,741 (2016)
  • SNIP: 1,147 (2016)
  • Impacto JCR a 5 años: 1,885
  • Categorías JCR: BIOLOGY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry (Q3); Developmental Biology (Q3); Physiology (Q3)
Open Access

Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment.

  • Costa, Sara
  • Afonso, Claudia
  • Cardoso, Carlos
  • Batista, Irineu
  • Chaveiro, Nadia
  • Nunes, Maria Leonor
  • Bandarra, Narcisa Maria
... Ver más Contraer

FOOD CHEMISTRY - 15/10/2015

10.1016/j.foodchem.2015.03.141 Ver en origen

Número de citas: 50 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,052 (null)
  • CiteScore: 11,9 (2020)
  • SJR: 1,582 (2015)
  • SNIP: 1,999 (2015)
  • Impacto JCR a 5 años: 4,232
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Effect of vegetable based diets on growth, intestinal morphology, activity of intestinal enzymes and haematological stress indicators in meagre (Argyrosomus regius)

  • Ribeiro, Laura
  • Moura, Joao
  • Santos, Marta
  • Colen, Rita
  • Rodrigues, Vera
  • Bandarra, Narcisa
  • Soares, Florbela
  • Ramalho, Patricia
  • Barata, Marisa
  • Moura, Paula
  • Pousao-Ferreira, Pedro
  • Dias, Jorge
... Ver más Contraer

AQUACULTURE - 1/10/2015

10.1016/j.aquaculture.2014.12.017 Ver en origen

Número de citas: 69 (Web of Science) 50 (Scopus)
  • Cuartil JCR: Q2 (2015)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,893 (2022)
  • Impacto Normalizado por Categoría: 1,178 (2015)
  • CiteScore: 5,4 (2020)
  • SJR: 1,107 (2015)
  • SNIP: 1,292 (2015)
  • Impacto JCR a 5 años: 2,345
  • Categorías JCR: MARINE & FRESHWATER BIOLOGY
  • Categorías SJR: Aquatic Science (Q1)

PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS

  • Valcenir Júnior Mendes Furlan
  • MARIA DO CASTELO PAULO
  • Victor Wegner Maus
  • Júlia Ferreira
  • Irineu Batista
  • Narcisa Maria Bandarra

Boletim do Centro de Pesquisa de Processamento de Alimentos - 04/2015

10.5380/cep.v32i1.36925

  • Cuartil SJR: Q4
  • Categorías SJR: Animal Science and Zoology (Q4)
  • ORCID

Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)

  • Chaguri, Milena P.
  • Maulvault, Ana Luisa
  • Nunes, Maria Leonor
  • Santiago, Debora Aparecida
  • Denadai, Juliana Celia
  • Fogaca, Fabiola Helena
  • Sant'Ana, Lea Silvia
  • Ducatti, Carlos
  • Bandarra, Narcisa
  • Carvalho, Maria Luisa
  • Marques, Antonio
... Ver más Contraer

LWT - Food Science and Technology - 1/04/2015

10.1016/j.lwt.2014.11.006 Ver en origen

Número de citas: 26 (Web of Science) 22 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,711 (2015)
  • CiteScore: 6,7 (2020)
  • SJR: 1,29 (2015)
  • SNIP: 1,611 (2015)
  • Impacto JCR a 5 años: 3,29
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)
Open Access

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

  • Afonso, C.
  • Costa, S.
  • Cardoso, C.
  • Bandarra, N. M.
  • Batista, I.
  • Coelho, I.
  • Castanheira, I.
  • Nunes, M. L.
... Ver más Contraer

FOOD CHEMISTRY - 1/03/2015

10.1016/j.foodchem.2014.08.044 Ver en origen

Número de citas: 70 (Web of Science) 59 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,052 (null)
  • CiteScore: 11,9 (2020)
  • SJR: 1,582 (2015)
  • SNIP: 1,999 (2015)
  • Impacto JCR a 5 años: 4,232
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio

  • Saavedra M.
  • Costa S.
  • Guil-Guerrero J.
  • Pousão-Ferreira P.
  • Bandarra N.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... Ver más Contraer

2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Este autor no tiene patentes.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 24/08/24 4:27
Próxima recolección programada: 31/08/24 3:00