Mestre Bandarra, Narcisa María Autor
Can Senegalese sole post-larvae effectively grow on low dietary DHA and lipid levels during weaning?
- Pinto, Wilson
- Engrola, Sofia
- Santos, Andre
- Bandarra, Narcisa M.
- Dias, Jorge
- Conceicao, Luis E. C.
Aquaculture - 1/10/2016
10.1016/j.aquaculture.2016.05.027 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,57 (2016)
- CiteScore: 5,4 (2020)
- SJR: 1,122 (2016)
- SNIP: 1,508 (2016)
- Impacto JCR a 5 años: 2,773
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
Production of docosahexaenoic acid (DHA) from Thraustochytrium SP. ATCC 26185 using differents nitrogen concentrations
- Furlan V.
- Paulo M.
- Maus V.
- Ferreira J.
- Batista I.
- Bandarra N.
Boletim Centro de Pesquisa de Processamento de Alimentos - 1/1/2016
- Cuartil SJR: Q4
- CiteScore: 0,3 (2020)
- SJR: 0,127 (2014)
- SNIP: 0,145 (2014)
- Categorías SJR: Animal Science and Zoology (Q4)
Tocopherols in Seafood and Aquaculture Products
- Afonso, Claudia
- Bandarra, Narcisa M.
- Nunes, Leonor
- Cardoso, Carlos
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 1/1/2016
10.1080/10408398.2012.694920 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 6,077 (2016)
- CiteScore: 17,2 (2020)
- SJR: 1,569 (2016)
- SNIP: 2,174 (2016)
- Impacto JCR a 5 años: 6,705
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)
- ORCID
- Scopus
- Web of Science
Seafood lipids and cardiovascular health
- Carlos Cardoso
- Cláudia Afonso
- Narcisa M. Bandarra
Nutrire - 1/07/2016
- ORCID
- Scopus
A dynamic tester to evaluate the thermal and moisture behaviour of the surface of textiles
- Li, Wenbin
- Xu, Weilin
- Wang, Hao
- Wang, Xin
JOURNAL OF THERMAL BIOLOGY - 1/01/2016
10.1016/j.jtherbio.2015.11.006 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,157 (2016)
- CiteScore: 4 (2020)
- SJR: 0,741 (2016)
- SNIP: 1,147 (2016)
- Impacto JCR a 5 años: 1,885
- Categorías JCR: BIOLOGY
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry (Q3); Developmental Biology (Q3); Physiology (Q3)
- ORCID
- Scopus
- Web of Science
Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment.
- Costa, Sara
- Afonso, Claudia
- Cardoso, Carlos
- Batista, Irineu
- Chaveiro, Nadia
- Nunes, Maria Leonor
- Bandarra, Narcisa Maria
FOOD CHEMISTRY - 15/10/2015
10.1016/j.foodchem.2015.03.141 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 4,052 (null)
- CiteScore: 11,9 (2020)
- SJR: 1,582 (2015)
- SNIP: 1,999 (2015)
- Impacto JCR a 5 años: 4,232
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- ORCID
- Scopus
- Web of Science
Effect of vegetable based diets on growth, intestinal morphology, activity of intestinal enzymes and haematological stress indicators in meagre (Argyrosomus regius)
- Ribeiro, Laura
- Moura, Joao
- Santos, Marta
- Colen, Rita
- Rodrigues, Vera
- Bandarra, Narcisa
- Soares, Florbela
- Ramalho, Patricia
- Barata, Marisa
- Moura, Paula
- Pousao-Ferreira, Pedro
- Dias, Jorge
AQUACULTURE - 1/10/2015
10.1016/j.aquaculture.2014.12.017 Ver en origen
- Cuartil JCR: Q2 (2015)
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,893 (2022)
- Impacto Normalizado por Categoría: 1,178 (2015)
- CiteScore: 5,4 (2020)
- SJR: 1,107 (2015)
- SNIP: 1,292 (2015)
- Impacto JCR a 5 años: 2,345
- Categorías JCR: MARINE & FRESHWATER BIOLOGY
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS
- Valcenir Júnior Mendes Furlan
- MARIA DO CASTELO PAULO
- Victor Wegner Maus
- Júlia Ferreira
- Irineu Batista
- Narcisa Maria Bandarra
Boletim do Centro de Pesquisa de Processamento de Alimentos - 04/2015
- Cuartil SJR: Q4
- Categorías SJR: Animal Science and Zoology (Q4)
- ORCID
Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)
- Chaguri, Milena P.
- Maulvault, Ana Luisa
- Nunes, Maria Leonor
- Santiago, Debora Aparecida
- Denadai, Juliana Celia
- Fogaca, Fabiola Helena
- Sant'Ana, Lea Silvia
- Ducatti, Carlos
- Bandarra, Narcisa
- Carvalho, Maria Luisa
- Marques, Antonio
LWT - Food Science and Technology - 1/04/2015
10.1016/j.lwt.2014.11.006 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,711 (2015)
- CiteScore: 6,7 (2020)
- SJR: 1,29 (2015)
- SNIP: 1,611 (2015)
- Impacto JCR a 5 años: 3,29
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model
- Afonso, C.
- Costa, S.
- Cardoso, C.
- Bandarra, N. M.
- Batista, I.
- Coelho, I.
- Castanheira, I.
- Nunes, M. L.
FOOD CHEMISTRY - 1/03/2015
10.1016/j.foodchem.2014.08.044 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 4,052 (null)
- CiteScore: 11,9 (2020)
- SJR: 1,582 (2015)
- SNIP: 1,999 (2015)
- Impacto JCR a 5 años: 4,232
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Web of Science
- ORCID
- Scopus
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Este autor no tiene patentes.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador