Mestre Bandarra, Narcisa María Autor
Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity
- Parra, Dolores
- Bandarra, Narcisa M.
- Kiely, Mairead
- Thorsdottir, Inga
- Martinez, J. Alfredo
European Journal of Nutrition - 1/12/2007
10.1007/s00394-007-0686-3 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 8,7 (2020)
- SJR: 0,967 (2007)
- SNIP: 1,109 (2007)
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids
- Gunnarsdottir I.
- Tomasson H.
- Kiely M.
- Martinéz J.
- Bandarra N.
- Morais M.
- Thorsdottir I.
INTERNATIONAL JOURNAL OF OBESITY - 1/07/2008
10.1038/ijo.2008.64 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 2,226 (2008)
- SNIP: 1,515 (2008)
- Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Scopus
- Web of Science
Inclusion of fish or fish oil to weight-loss-diets for young adults; effects on blood lipids. SEAFOODplus-YOUNG
- Gunnarsdottir, Ingibjorg
- Tomasson, Helgi
- Kiely, Mairead
- Martinez, J. Alfredo
- Bandarra, Narcisa M.
- Morais, Maria G.
- Thorsdottir, Inga
INTERNATIONAL JOURNAL OF OBESITY - 05/2007
- Cuartil SJR: Q1
- Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation
- Fradique, Monica
- Batista, Ana Paula
- Cristiana Nunes, M.
- Gouveia, Luisa
- Bandarra, Narcisa M.
- Raymundo, Anabela
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 15/08/2010
10.1002/jsfa.3999 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,36 (2010)
- CiteScore: 5,5 (2020)
- SJR: 0,785 (2010)
- SNIP: 0,899 (2010)
- Impacto JCR a 5 años: 1,64
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- ORCID
- Scopus
- Web of Science
Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax)
- Valente, L. M. P.
- Bandarra, N. M.
- Figueiredo-Silva, A. C.
- Cordeiro, A. R.
- Simoes, R. M.
- Nunes, M. L.
Aquaculture - 3/07/2007
10.1016/j.aquaculture.2007.02.008 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 1,033 (2007)
- SNIP: 1,319 (2007)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline
- Valentim J.
- Afonso C.
- Gomes R.
- Gomes-Bispo A.
- Prates J.A.M.
- Bandarra N.M.
- Cardoso C.
Heliyon - 15/3/2024
- CiteScore: 4,5 (2023)
- SJR: 0,617 (2023)
- SNIP: 1,257 (2023)
Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
- Rodrigues, Pedro O.
- Martins, Susana V.
- Lopes, Paula A.
- Ramos, Cristina
- Migueis, Samuel
- Alfaia, Cristina M.
- Pinto, Rui M. A.
- Rolo, Eva A.
- Bispo, Paulo
- Batista, Irineu
- Bandarra, Narcisa M.
- Prates, Jose A. M.
BRITISH JOURNAL OF NUTRITION - 14/08/2014
10.1017/s0007114514000853 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,453 (2014)
- CiteScore: 5,8 (2020)
- SJR: 1,421 (2014)
- SNIP: 1,127 (2014)
- Impacto JCR a 5 años: 3,572
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Scopus
- Web of Science
Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults
- Lucey, A. J.
- Paschos, G.
- Cashman, K. D.
- Martinez, J. A.
- Bandarra, N.
- Thorsdottir, I.
- Kiely, M.
JOURNAL OF BONE AND MINERAL RESEARCH - 09/2007
- Cuartil SJR: Q1
- Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Orthopedics and Sports Medicine (Q1)
Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects
- Paulo, M.C.
- Andrade, A.M.
- Andrade, M.L.
- Morais, M.G.
- Kiely, M.
- Parra, D.
- Martinéz, J.A.
- Thorsdottir, I.
- Bandarra, N.M.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES - 1/12/2008
10.1016/j.numecd.2007.11.007 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,5 (2020)
- SJR: 1,275 (2008)
- SNIP: 0,969 (2008)
- Categorías SJR: Cardiology and Cardiovascular Medicine (Q1); Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Web of Science
- Scopus
Insights on the safety of carotenogenic Chlorella vulgaris in rodents
- de Mello-Sampayo, Cristina
- Corvo, M. Luisa
- Mendes, Rogerio
- Duarte, Diana
- Lucas, Joana
- Pinto, Rui
- Batista, Ana Paula
- Raymundo, Anabela
- Silva-Lima, Beatriz
- Bandarra, Narcisa M.
- Gouveia, Luisa
Algal Research - 1/10/2013
10.1016/j.algal.2013.07.005 Ver en origen
- Factor Impacto JCR: 4,095 (2013)
- CiteScore: 6,9 (2020)
- SJR: 1,424 (2013)
- SNIP: 1,082 (2013)
- Impacto JCR a 5 años: 4,095
- Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- ORCID
- Web of Science
- Scopus
3D chemotaxonomy of corals using fatty acid biomarkers: latitude, longitude and depth
- Figueiredo, Cátia Alexandra Alves, 1989-
2014
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3
- Duarte, Diana Rita da Silva, 1986-
2010
- ORCID
Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians
- Encarnação, Rui Jorge Junqueiro
2013
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura
- Chaveiro, Nádia Raquel Encarnação
2013
Bioacessibilidade de ácidos gordos Omega-3. Dourada versus suplementos alimentares
- Alves, Francisca Joana Parreira Costa
2014
- ORCID
Bioacessibilidade de ácidos gordos omega-3 em produtos da pesca e aquacultura
- Mona, Clorinda Solange Pereira
2012
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Este autor no tiene patentes.
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador