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Mestre Bandarra, Narcisa María Autor

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Martinho J.
  • Alfaia C.
  • Madeira M.
  • Cardoso C.
  • Afonso C.
  • Paulo M.
  • Pinto R.
  • Guil-Guerrero J.
  • Prates J.
... Ver más Contraer

ACM Transactions on Intelligent Systems and Technology - 29/9/2017

10.1186/s12986-017-0218-y

Número de citas: 12 (Web of Science) 12 (Scopus)
  • Cuartil JCR: Q2 (2017)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,483 (2022)
  • Impacto Normalizado por Categoría: 0,676 (2017)
  • CiteScore: 7,9 (2020)
  • SJR: 0,874 (2017)
  • SNIP: 2,844 (2017)
  • Impacto JCR a 5 años: 3,381
  • Categorías JCR: COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE
  • Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Active food packaging prepared with chitosan and olive pomace

  • de Moraes Crizel T.
  • de Oliveira Rios A.
  • D. Alves V.
  • Bandarra N.
  • Moldão-Martins M.
  • Hickmann Flôres S.

FOOD HYDROCOLLOIDS - 1/1/2018

10.1016/j.foodhyd.2017.08.007

Número de citas: 88 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 5,839 (2018)
  • CiteScore: 12,2 (2020)
  • SJR: 2,055 (2018)
  • SNIP: 2,039 (2018)
  • Impacto JCR a 5 años: 6,103
  • Categorías JCR: CHEMISTRY, APPLIED
  • Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1); Food Science (Q1)

Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility

  • Bonfanti C.
  • Cardoso C.
  • Afonso C.
  • Matos J.
  • Garcia T.
  • Tanni S.
  • Bandarra N.
... Ver más Contraer

Algal Research-Biomass Biofuels and Bioproducts - 1/1/2018

10.1016/j.algal.2017.11.035

Número de citas: 31 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,723 (2018)
  • CiteScore: 6,9 (2020)
  • SJR: 1,193 (2018)
  • SNIP: 1,201 (2018)
  • Impacto JCR a 5 años: 4,474
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
  • Categorías SJR: Agronomy and Crop Science (Q1)
Open Access

Composition, anti-inflammatory activity, and bioaccessibility of green seaweeds from fish pond aquaculture

  • Ripol A.
  • Cardoso C.
  • Afonso C.
  • Varela J.
  • Quental-Ferreira H.
  • Pousão-Ferreira P.
  • Bandarra N.
... Ver más Contraer

Natural Product Communications - 1/1/2018

10.1177/1934578x1801300521

Número de citas: 6 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,554 (2018)
  • CiteScore: 1,2 (2020)
  • SJR: 0,275 (2018)
  • SNIP: 0,425 (2018)
  • Impacto JCR a 5 años: 0,815
  • Categorías JCR: CHEMISTRY, MEDICINAL
  • Categorías SJR: Complementary and Alternative Medicine (Q2); Drug Discovery (Q3); Medicine (miscellaneous) (Q3); Pharmacology (Q3); Plant Science (Q3)

“Out of the Can”: A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus

  • Machado A.
  • Tørresen O.
  • Kabeya N.
  • Couto A.
  • Petersen B.
  • Felício M.
  • Campos P.
  • Fonseca E.
  • Bandarra N.
  • Lopes-Marques M.
  • Ferraz R.
  • Ruivo R.
  • Fonseca M.
  • Jentoft S.
  • Monroig Ó.
  • da Fonseca R.
  • Castro L.
... Ver más Contraer

Genes - 9/10/2018

10.3390/genes9100485

Número de citas: 19 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,331 (2018)
  • Impacto JCR a 5 años: 3,484
  • Categorías JCR: GENETICS & HEREDITY
  • Categorías SJR: Genetics (Q1); Genetics (clinical) (Q2)

Dietary DHA, bioaccessibility, and neurobehavioral development in children

  • Cardoso, Carlos
  • Afonso, Claudia
  • Bandarra, Narcisa M.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 13/10/2018

10.1080/10408398.2017.1338245 Ver en origen

Número de citas: 24 (Web of Science) 18 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 6,704 (2018)
  • CiteScore: 17,2 (2020)
  • SJR: 1,709 (2018)
  • SNIP: 2,319 (2018)
  • Impacto JCR a 5 años: 7,037
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)
Open Access

A new interministerial strategy for the promotion of healthy eating in Portugal: Implementation and initial results

  • Graça P.
  • Gregório M.J.
  • De Sousa S.M.
  • Brás S.
  • Penedo T.
  • Carvalho T.
  • Bandarra N.M.
  • Lima R.M.
  • Simão A.P.
  • Goiana-Da-Silva F.
  • Freitas M.G.
  • Araújo F.F.
... Ver más Contraer

Health Research Policy and Systems - 30/10/2018

10.1186/s12961-018-0380-3

Número de citas: 20 (Web of Science) 13 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,218 (2018)
  • Impacto JCR a 5 años: 2,863
  • Categorías JCR: HEALTH POLICY & SERVICES
  • Categorías SJR: Health Policy (Q1); Medicine (miscellaneous) (Q1)
Open Access

Pdr18 is involved in yeast response to acetic acid stress counteracting the decrease of plasma membrane ergosterol content and order

  • Godinho C.
  • Prata C.
  • Pinto S.
  • Cardoso C.
  • Bandarra N.
  • Fernandes F.
  • Sá-Correia I.
... Ver más Contraer

Scientific Reports - 1/12/2018

10.1038/s41598-018-26128-7

Número de citas: 44 (Web of Science) 30 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,011 (2018)
  • Impacto JCR a 5 años: 4,525
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
  • Categorías SJR: Multidisciplinary (Q1)

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

  • Francisco, Joao
  • Cardoso, Carlos
  • Bandarra, Narcisa
  • Brito, Pedro
  • Horta, Andre
  • Pedrosa, Rui
  • Gil, Maria M.
  • Delgado, Ines Margarida
  • Castanheira, Isabel
  • Afonso, Claudia
... Ver más Contraer

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/12/2018

10.1016/j.jfca.2018.08.003 Ver en origen

Número de citas: 16 (Web of Science) 6 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,994 (2018)
  • CiteScore: 6,4 (2020)
  • SJR: 0,981 (2018)
  • SNIP: 1,534 (2018)
  • Impacto JCR a 5 años: 3,44
  • Categorías JCR: CHEMISTRY, APPLIED
  • Categorías SJR: Food Science (Q1)

Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk

  • Ventura, Marta
  • Cardoso, Carlos
  • Bandarra, Narcisa Maria
  • Delgado, Ines
  • Coelho, Ines
  • Gueifao, Sandra
  • Ribeiro, Mariana
  • Costa, Maria Helena
  • Castanheira, Isabel
... Ver más Contraer

International Journal of Environmental Analytical Chemistry - 8/12/2018

10.1080/03067319.2018.1559307 Ver en origen

Número de citas: 8 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,267 (2018)
  • CiteScore: 2,3 (2020)
  • SJR: 0,346 (2018)
  • SNIP: 0,52 (2018)
  • Impacto JCR a 5 años: 1,324
  • Categorías JCR: CHEMISTRY, ANALYTICAL
  • Categorías SJR: Waste Management and Disposal (Q2); Analytical Chemistry (Q3); Health, Toxicology and Mutagenesis (Q3); Pollution (Q3); Public Health, Environmental and Occupational Health (Q3); Soil Science (Q3); Water Science and Technology (Q3); Environmental Chemistry (Q4)

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Número de citas: 11 (Scopus)

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Número de citas: 7 (Scopus)

Developing functional seafood products

  • Careche M.
  • Luten J.
  • Kole A.
  • Schelvis R.
  • Saura-Calixto F.
  • Scholten O.
  • Diaz-Rubio M.
  • Toonen M.
  • Schram E.
  • Borderias A.
  • Sánchez-Alonso I.
  • Carmona P.
  • Sánchez- Gonzalez I.
  • Gormley T.
  • Oehlenschläger J.
  • Mierke-Klemeyer S.
  • Elvevoll E.
  • Leonor Nunes M.
  • Bandarra N.
  • Stoknes I.
  • Larsen E.
... Ver más Contraer

Improving Seafood Products for the Consumer - 1/1/2008

10.1533/9781845694586.4.331

Número de citas: 9 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Número de citas: 10 (Scopus)

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar

  • Ramos, Cristina Isabel Carlos

2010

  • ORCID

Fatty acids: Types, roles and health benefits

  • Bandarra N.
  • Batista I.
  • Nunes M.

Fatty Acids: Types, Roles and Health Effects - 1/12/2011

Número de citas: 1 (Scopus)

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Fish oil: Production, consumption and health benefits

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
... Ver más Contraer

Fish Oil: Production, Consumption and Health Benefits - 1/2/2012

Número de citas: 1 (Scopus)

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... Ver más Contraer

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Número de citas: 24 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... Ver más Contraer

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Número de citas: 1 (Web of Science)

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Este autor no tiene patentes.

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 20/07/24 4:18
Próxima recolección programada: 27/07/24 3:00