Mestre Bandarra, Narcisa María Autor
Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia)
- Baptista, Miguel
- Repolho, Tiago
- Maulvault, Ana Luisa
- Lopes, Vanessa M.
- Narciso, Luis
- Marques, Antonio
- Bandarra, Narcisa
- Rosa, Rui
HELGOLAND MARINE RESEARCH - 1/12/2014
10.1007/s10152-014-0402-7 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,364 (2014)
- CiteScore: 3,5 (2020)
- SJR: 0,615 (2014)
- SNIP: 1,01 (2014)
- Impacto JCR a 5 años: 1,561
- Categorías JCR: OCEANOGRAPHY
- Categorías SJR: Aquatic Science (Q2); Oceanography (Q2)
- ORCID
- Scopus
- Web of Science
Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species
- Garcia-Moreno, Pedro J.
- Batista, Irineu
- Pires, Carla
- Bandarra, Narcisa M.
- Espejo-Carpio, F. Javier
- Guadix, Antonio
- Guadix, Emilia M.
FOOD RESEARCH INTERNATIONAL - 1/11/2014
10.1016/j.foodres.2014.03.061 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,818 (2014)
- CiteScore: 8,1 (2020)
- SJR: 1,487 (2014)
- SNIP: 1,742 (2014)
- Impacto JCR a 5 años: 3,44
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing
- García-Moreno P.
- Morales-Medina R.
- Pérez-Gálvez R.
- Bandarra N.
- Guadix A.
- Guadix E.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 3/10/2014
10.1111/ijfs.12527 Ver en origen
- Cuartil JCR: Q1 (2014)
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,384 (2022)
- Impacto Normalizado por Categoría: 0,545 (2014)
- CiteScore: 4,9 (2020)
- SJR: 0,779 (2014)
- SNIP: 0,95 (2014)
- Impacto JCR a 5 años: 1,655
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Effect of warming on protein, glycogen and fatty acid content of native and invasive clams
- Anacleto, Patricia
- Maulvault, Ana Luisa
- Bandarra, Narcisa M.
- Repolho, Tiago
- Nunes, Maria Leonor
- Rosa, Rui
- Marques, Antonio
FOOD RESEARCH INTERNATIONAL - 1/10/2014
10.1016/j.foodres.2014.07.023 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,818 (2014)
- CiteScore: 8,1 (2020)
- SJR: 1,487 (2014)
- SNIP: 1,742 (2014)
- Impacto JCR a 5 años: 3,44
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Reproductive and feeding spatial dynamics of the black scabbardfish, Aphanopus carbo Lowe, 1839, in NE Atlantic inferred from fatty acid and stable isotope analyses
- Farias I.
- Figueiredo I.
- Janeiro A.
- Bandarra N.
- Batista I.
- Morales-Nin B.
DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS - 1/1/2014
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,566 (2014)
- CiteScore: 5 (2020)
- SJR: 1,568 (2014)
- SNIP: 1,318 (2014)
- Impacto JCR a 5 años: 2,9
- Categorías JCR: OCEANOGRAPHY
- Categorías SJR: Aquatic Science (Q1); Oceanography (Q1)
New formulated diets for Solea senegalensis broodstock: Effects of parental nutrition on biosynthesis of long-chain polyunsaturated fatty acids and performance of early larval stages and juvenile fish
- Morais, Sofia
- Mendes, Ana Candeias
- Castanheira, Maria Filipa
- Coutinho, Joana
- Bandarra, Narcisa
- Dias, Jorge
- Conceicao, Luis E. C.
- Pousao-Ferreira, Pedro
Aquaculture - 20/08/2014
10.1016/j.aquaculture.2014.04.033 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,878 (2014)
- CiteScore: 5,4 (2020)
- SJR: 1,01 (2014)
- SNIP: 1,285 (2014)
- Impacto JCR a 5 años: 2,341
- Categorías JCR: MARINE & FRESHWATER BIOLOGY
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Web of Science
- Scopus
Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
- Rodrigues, Pedro O.
- Martins, Susana V.
- Lopes, Paula A.
- Ramos, Cristina
- Migueis, Samuel
- Alfaia, Cristina M.
- Pinto, Rui M. A.
- Rolo, Eva A.
- Bispo, Paulo
- Batista, Irineu
- Bandarra, Narcisa M.
- Prates, Jose A. M.
BRITISH JOURNAL OF NUTRITION - 14/08/2014
10.1017/s0007114514000853 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,453 (2014)
- CiteScore: 5,8 (2020)
- SJR: 1,421 (2014)
- SNIP: 1,127 (2014)
- Impacto JCR a 5 años: 3,572
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Scopus
- Web of Science
PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS
- VALCENIR JUNIOR MENDES FURLAN
- MARIA DO CASTELO PAULO
- VICTOR WEGNER MAUS
- JULIA FERREIRA
- IRINEU BATISTA
- NARCISA MARIA BANDARRA
Boletim do Centro de Pesquisa de Processamento de Alimentos - 06/2014
- Cuartil SJR: Q4
- Categorías SJR: Animal Science and Zoology (Q4)
Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio
- Bispo, Paulo
- Batista, Irineu
- Bernardino, Raul J.
- Bandarra, Narcisa Maria
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY - 1/02/2014
10.1007/s12010-013-0616-1 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,735 (2014)
- CiteScore: 4,5 (2020)
- SJR: 0,644 (2014)
- SNIP: 0,913 (2014)
- Impacto JCR a 5 años: 1,981
- Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Categorías SJR: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2); Environmental Engineering (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Molecular Biology (Q3)
- ORCID
- Scopus
- Web of Science
Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA
- Navarro-Guillen, Carmen
- Engrola, Sofia
- Castanheira, Filipa
- Bandarra, Narcisa
- Hachero-Cruzado, Ismael
- Tocher, Douglas R.
- Conceicao, Luis E. C.
- Morais, Sofia
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology - 1/01/2014
10.1016/j.cbpb.2013.10.001 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 1,551 (2014)
- CiteScore: 3,8 (2020)
- SJR: 0,738 (2014)
- SNIP: 0,731 (2014)
- Impacto JCR a 5 años: 1,831
- Categorías JCR: ZOOLOGY
- Categorías SJR: Biochemistry (Q3); Molecular Biology (Q3); Physiology (Q3)
- ORCID
- Scopus
- Web of Science
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Este autor no tiene patentes.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador