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Mestre Bandarra, Narcisa María Autor

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

  • Afonso C.
  • Cardoso C.
  • Ripol A.
  • Varela J.
  • Quental-Ferreira H.
  • Pousão-Ferreira P.
  • Ventura M.
  • Delgado I.
  • Coelho I.
  • Castanheira I.
  • Bandarra N.
... Ver más Contraer

FOOD RESEARCH INTERNATIONAL - 1/3/2018

10.1016/j.foodres.2017.11.015

Número de citas: 27 (Web of Science) 21 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,579 (2018)
  • CiteScore: 8,1 (2020)
  • SJR: 1,328 (2018)
  • SNIP: 1,522 (2018)
  • Impacto JCR a 5 años: 4,437
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties

  • de Moraes Crizel T.
  • de Oliveira Rios A.
  • Alves V.
  • Bandarra N.
  • Moldão-Martins M.
  • Hickmann Flôres S.

Food and Bioprocess Technology - 1/3/2018

10.1007/s11947-017-2030-0

Número de citas: 30 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,032 (2018)
  • CiteScore: 6,6 (2020)
  • SJR: 1,222 (2018)
  • SNIP: 1,356 (2018)
  • Impacto JCR a 5 años: 3,449
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1)

Effect of tidal environment on the trophic balance of mixotrophic hexacorals using biochemical profile and photochemical performance as indicators

  • Rosa I.
  • Rocha R.
  • Cruz I.
  • Lopes A.
  • Menezes N.
  • Bandarra N.
  • Kikuchi R.
  • Serôdio J.
  • Soares A.
  • Rosa R.
... Ver más Contraer

MARINE ENVIRONMENTAL RESEARCH - 1/4/2018

10.1016/j.marenvres.2018.01.018

Número de citas: 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,445 (2018)
  • CiteScore: 5,2 (2020)
  • SJR: 1,081 (2018)
  • SNIP: 1,094 (2018)
  • Impacto JCR a 5 años: 3,815
  • Categorías JCR: ENVIRONMENTAL SCIENCES
  • Categorías SJR: Aquatic Science (Q1); Medicine (miscellaneous) (Q1); Oceanography (Q1); Pollution (Q1)
Open Access

Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity?

  • Bandarra N.
  • Marçalo A.
  • Cordeiro A.
  • Pousão-Ferreira P.

FOOD CHEMISTRY - 1/4/2018

10.1016/j.foodchem.2017.09.147

Número de citas: 33 (Web of Science) 20 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 5,399 (2018)
  • CiteScore: 11,9 (2020)
  • SJR: 1,768 (2018)
  • SNIP: 2,243 (2018)
  • Impacto JCR a 5 años: 5,488
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

FucoPol and chitosan bilayer films for walnut kernels and oil preservation

  • Ferreira A.
  • Bandarra N.
  • Moldão-Martins M.
  • Coelhoso I.
  • Alves V.

LWT-FOOD SCIENCE AND TECHNOLOGY - 1/5/2018

10.1016/j.lwt.2018.01.020

Número de citas: 13 (Web of Science) 10 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,714 (2018)
  • CiteScore: 6,7 (2020)
  • SJR: 1,4 (2018)
  • SNIP: 1,65 (2018)
  • Impacto JCR a 5 años: 4
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Portuguese preschool children: Benefit (EPA+DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species

  • Cardoso C.
  • Bernardo I.
  • Bandarra N.
  • Louro Martins L.
  • Afonso C.

FOOD AND CHEMICAL TOXICOLOGY - 1/5/2018

10.1016/j.fct.2018.03.022

Número de citas: 14 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,775 (2018)
  • CiteScore: 8,6 (2020)
  • SJR: 0,916 (2018)
  • SNIP: 1,323 (2018)
  • Impacto JCR a 5 años: 4,248
  • Categorías JCR: TOXICOLOGY
  • Categorías SJR: Food Science (Q1); Medicine (miscellaneous) (Q1); Toxicology (Q2)

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Madeira M.
  • Ferreira J.
  • Guil-Guerrero J.
  • Prates J.
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 19/5/2018

10.1080/09637486.2017.1372390

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,792 (2022)
  • Impacto Normalizado por Categoría: 0,109 (2018)
  • CiteScore: 5,6 (2020)
  • SJR: 0,746 (2018)
  • SNIP: 0,826 (2018)
  • Impacto JCR a 5 años: 2,656
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Food Science (Q1)

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

  • dos Santos Fogaça F.
  • Soares C.
  • Oliveira M.
  • Alves R.
  • Maulvault A.
  • Barbosa V.
  • Anacleto P.
  • Magalhães J.
  • Bandarra N.
  • Ramalhosa M.
  • Morais S.
  • Marques A.
... Ver más Contraer

ENVIRONMENTAL RESEARCH - 1/7/2018

10.1016/j.envres.2018.02.013

Número de citas: 21 (Web of Science) 12 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 5,026 (2018)
  • CiteScore: 7,9 (2020)
  • SJR: 1,567 (2018)
  • SNIP: 1,583 (2018)
  • Impacto JCR a 5 años: 5,051
  • Categorías JCR: PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
  • Categorías SJR: Biochemistry (Q1); Environmental Science (miscellaneous) (Q1)

Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet

  • Cardoso C.
  • Martinho J.
  • Lopes P.
  • Martins S.
  • Correia J.
  • Afonso C.
  • Alarcón F.
  • González-Fernández M.
  • Pinto R.
  • Prates J.
  • Bandarra N.
  • Guil-Guerrero J.
... Ver más Contraer

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 1/8/2018

10.1016/j.plefa.2018.07.010

Número de citas: 7 (Web of Science) 4 (Scopus)
  • Cuartil JCR: Q3 (2018)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,864 (2022)
  • Impacto Normalizado por Categoría: 0,257 (2018)
  • CiteScore: 5,8 (2020)
  • SJR: 1,026 (2018)
  • SNIP: 0,793 (2018)
  • Impacto JCR a 5 años: 3,085
  • Categorías JCR: CELL BIOLOGY
  • Categorías SJR: Clinical Biochemistry (Q1); Cell Biology (Q3)

The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder – a review

  • Bárbara P. Martins
  • Narcisa M. Bandarra
  • Margarida Figueiredo-Braga

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 18/03/2019

10.1080/10408398.2019.1573800

Número de citas: 41 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 7,862 (2019)
  • CiteScore: 17,2 (2020)
  • SJR: 2,03 (2020)
  • SNIP: 3,144 (2020)
  • Impacto JCR a 5 años: 7,808
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Número de citas: 11 (Scopus)

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Número de citas: 7 (Scopus)

Developing functional seafood products

  • Careche M.
  • Luten J.
  • Kole A.
  • Schelvis R.
  • Saura-Calixto F.
  • Scholten O.
  • Diaz-Rubio M.
  • Toonen M.
  • Schram E.
  • Borderias A.
  • Sánchez-Alonso I.
  • Carmona P.
  • Sánchez- Gonzalez I.
  • Gormley T.
  • Oehlenschläger J.
  • Mierke-Klemeyer S.
  • Elvevoll E.
  • Leonor Nunes M.
  • Bandarra N.
  • Stoknes I.
  • Larsen E.
... Ver más Contraer

Improving Seafood Products for the Consumer - 1/1/2008

10.1533/9781845694586.4.331

Número de citas: 9 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Número de citas: 10 (Scopus)

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar

  • Ramos, Cristina Isabel Carlos

2010

  • ORCID

Fatty acids: Types, roles and health benefits

  • Bandarra N.
  • Batista I.
  • Nunes M.

Fatty Acids: Types, Roles and Health Effects - 1/12/2011

Número de citas: 1 (Scopus)

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Fish oil: Production, consumption and health benefits

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
... Ver más Contraer

Fish Oil: Production, Consumption and Health Benefits - 1/2/2012

Número de citas: 1 (Scopus)

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... Ver más Contraer

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Número de citas: 24 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... Ver más Contraer

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Número de citas: 1 (Web of Science)

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Este autor no tiene patentes.

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 20/07/24 4:18
Próxima recolección programada: 27/07/24 3:00