Mestre Bandarra, Narcisa María Autor
Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts
- Vicente B.
- Matos J.
- Gomes R.
- Sapatinha M.
- Afonso C.
- Rodrigues T.
- Amorim A.
- Bandarra N.M.
- Cardoso C.
JOURNAL OF APPLIED PHYCOLOGY - 1/1/2021
- Factor Impacto JCR: 3,404 (2021)
- CiteScore: 5 (2020)
- SJR: 0,681 (2020)
- SNIP: 1,104 (2020)
- Impacto JCR a 5 años: 3,834
- Categorías JCR: MARINE & FRESHWATER BIOLOGY
The effect of drying process on undervalued brown and red seaweed species: elemental composition
- Afonso C.
- Julião D.R.
- Pinto E.
- Almeida A.
- Ferreira I.M.P.L.V.O.
- Bandarra N.M.
- Cardoso C.
JOURNAL OF APPLIED PHYCOLOGY - 1/1/2022
- Factor Impacto JCR: 3,3 (2022)
- CiteScore: 5,5 (2021)
- SJR: 0,601 (2021)
- SNIP: 0,998 (2021)
- Impacto JCR a 5 años: 3,6
- Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
- Garcia, T.
- Cardoso, C.
- Afonso, C.
- Gomes, A.
- Mesquita, C.
- Tanni, S.
- Bandarra, N. M.
Journal of Aquatic Food Product Technology - 8/04/2019
10.1080/10498850.2019.1594481 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 1,02 (2019)
- CiteScore: 2,1 (2020)
- SJR: 0,383 (2019)
- SNIP: 0,534 (2019)
- Impacto JCR a 5 años: 1,035
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Aquatic Science (Q3); Food Science (Q3)
- ORCID
- Scopus
- Web of Science
Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276
- Mendes Furlan, Valcenir Junior
- Batista, Irineu
- Bandarra, Narcisa
- Mendes, Rogerio
- Cardoso, Carlos
Journal of Aquatic Food Product Technology - 28/05/2019
10.1080/10498850.2019.1603175 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 1,02 (2019)
- CiteScore: 2,1 (2020)
- SJR: 0,383 (2019)
- SNIP: 0,534 (2019)
- Impacto JCR a 5 años: 1,035
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Aquatic Science (Q3); Food Science (Q3)
- ORCID
- Scopus
- Web of Science
Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic
- Sabrina Sales
- Helena Maria Lourenço
- Maria Fernanda Pessoa
- Ana Pombo
- Pedro Miguel Félix
- Narcisa Maria Bandarra
Journal of Aquatic Food Product Technology - 28/05/2021
- Factor Impacto JCR: 2,006 (2021)
- CiteScore: 2,1 (2020)
- SJR: 0,397 (2020)
- SNIP: 0,67 (2020)
- Impacto JCR a 5 años: 2,038
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Supplementation of the diet of haemodialysis patients with portuguese canned sardines and evaluation of ω3 fatty acid level in erythrocyte phospholipids
- Bandarra N.
- PalMa P.
- Batista I.
- Nunes M.
- Branco P.
- Bruges M.
- Dickson J.
- Silva-Lima B.
- Morais G.
- Barata J.
Journal of Aquatic Food Product Technology - 8/11/2004
- Cuartil SJR: Q3
- CiteScore: 2,1 (2020)
- SJR: 0,249 (2004)
- SNIP: 0,554 (2004)
- Categorías SJR: Food Science (Q3); Aquatic Science (Q4)
- ORCID
- Scopus
Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight europeans
- Bandarra, Narcisa M.
- Monteiro, Margarida
- Martinez, J. Alfredo
- Kiely, Mairead
- Thorsdottir, Inga
Journal of Aquatic Food Product Technology - 30/10/2007
10.1300/j030v16n04_02 Ver en origen
- Cuartil SJR: Q3
- CiteScore: 2,1 (2020)
- SJR: 0,259 (2007)
- SNIP: 0,465 (2007)
- Categorías SJR: Food Science (Q3); Aquatic Science (Q4)
- ORCID
- Scopus
- Web of Science
Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass
- Guarda I.
- Fonseca I.
- Pereira H.
- Martins L.L.
- Gomes R.
- Matos J.
- Gomes-Bispo A.
- Bandarra N.M.
- Afonso C.
- Cardoso C.
Journal of Aquatic Food Product Technology - 1/1/2021
- Factor Impacto JCR: 2,006 (2021)
- CiteScore: 2,1 (2020)
- SJR: 0,397 (2020)
- SNIP: 0,67 (2020)
- Impacto JCR a 5 años: 2,038
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Composition and In Vitro Antioxidant Effects of Jellyfish Catostylus tagi from Sado Estuary (SW Portugal)
- Morais, Z.B.
- Pintao, A.M.
- Costa, I.M.
- Calejo, M.T.
- Bandarra, N.M.
- Abreu, P.
Journal of Aquatic Food Product Technology - 1/01/2009
10.1080/10498850802581799 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,444 (2009)
- CiteScore: 2,1 (2020)
- SJR: 0,207 (2009)
- SNIP: 0,209 (2009)
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q3); Aquatic Science (Q4)
- Web of Science
- ORCID
- Scopus
Effect of a supplemented diet with canned sardine on the lipid fraction of human plasma and erythrocytes
- Bandarra N.
- Palma P.
- Batista I.
- Nunes M.
- Morais G.
- Bruges M.
- Dickson J.
- Barata J.
- Silva-Lima B.
Journal of Aquatic Food Product Technology - 1/1/2002
- Cuartil SJR: Q4
- CiteScore: 2,1 (2020)
- SJR: 0,156 (2002)
- SNIP: 0,561 (2002)
- Categorías SJR: Aquatic Science (Q4); Food Science (Q4)
- ORCID
- Scopus
Microalgae in novel food products
- Gouveia L.
- Batista A.
- Sousa I.
- Raymundo A.
- Bandarra N.
Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008
- ORCID
- Scopus
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Fatty acids: Types, roles and health benefits
- Bandarra N.
- Batista I.
- Nunes M.
Fatty Acids: Types, Roles and Health Effects - 1/12/2011
Fish oil: Production, consumption and health benefits
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil: Production, Consumption and Health Benefits - 1/2/2012
- ORCID
- Scopus
Developing functional seafood products
- Careche M.
- Luten J.
- Kole A.
- Schelvis R.
- Saura-Calixto F.
- Scholten O.
- Diaz-Rubio M.
- Toonen M.
- Schram E.
- Borderias A.
- Sánchez-Alonso I.
- Carmona P.
- Sánchez- Gonzalez I.
- Gormley T.
- Oehlenschläger J.
- Mierke-Klemeyer S.
- Elvevoll E.
- Leonor Nunes M.
- Bandarra N.
- Stoknes I.
- Larsen E.
Improving Seafood Products for the Consumer - 1/1/2008
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Este autor no tiene patentes.
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador