Mestre Bandarra, Narcisa María Autor
A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
- Garcia, T.
- Cardoso, C.
- Afonso, C.
- Gomes, A.
- Mesquita, C.
- Tanni, S.
- Bandarra, N. M.
Journal of Aquatic Food Product Technology - 8/04/2019
10.1080/10498850.2019.1594481 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 1,02 (2019)
- CiteScore: 2,1 (2020)
- SJR: 0,383 (2019)
- SNIP: 0,534 (2019)
- Impacto JCR a 5 años: 1,035
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Aquatic Science (Q3); Food Science (Q3)
- ORCID
- Scopus
- Web of Science
Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276
- Mendes Furlan, Valcenir Junior
- Batista, Irineu
- Bandarra, Narcisa
- Mendes, Rogerio
- Cardoso, Carlos
Journal of Aquatic Food Product Technology - 28/05/2019
10.1080/10498850.2019.1603175 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 1,02 (2019)
- CiteScore: 2,1 (2020)
- SJR: 0,383 (2019)
- SNIP: 0,534 (2019)
- Impacto JCR a 5 años: 1,035
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Aquatic Science (Q3); Food Science (Q3)
- ORCID
- Scopus
- Web of Science
The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA plus DHA and Se) versus risk (MeHg) assessment
- Afonso, Claudia
- Bernardo, Iris
- Bandarra, Narcisa M.
- Martins, Luisa Louro
- Cardoso, Carlos
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 4/07/2019
10.1080/09637486.2018.1551334 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 3,483 (2019)
- CiteScore: 5,6 (2020)
- SJR: 0,671 (2019)
- SNIP: 0,834 (2019)
- Impacto JCR a 5 años: 3,018
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q2)
- ORCID
- Scopus
- Web of Science
Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning
- Cardoso C.
- Gomes R.
- Rato A.
- Joaquim S.
- Machado J.
- Gonçalves J.
- Vaz-Pires P.
- Magnoni L.
- Matias D.
- Coelho I.
- Delgado I.
- Castanheira I.
- Matos J.
- Ozório R.
- Bandarra N.
- Afonso C.
Food Science and Nutrition - 1/1/2019
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,797 (2019)
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q2)
- Web of Science
- Scopus
- ORCID
Effects of industrial boiling on the nutritional profile of common octopus (Octopus vulgaris)
- Oliveira H.
- Muniz J.
- Bandarra N.
- Castanheira I.
- Coelho I.
- Delgado I.
- Gonçalves S.
- Lourenço H.
- Motta C.
- Duarte M.
- Nunes M.
- Gonçalves A.
Foods - 1/1/2019
- Cuartil SJR: Q2
- Factor Impacto JCR: 4,092 (2019)
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q2); Health Professions (miscellaneous) (Q2); Health (social science) (Q2); Plant Science (Q2); Microbiology (Q3)
- Web of Science
- Scopus
- ORCID
Bioprospection of: Isochrysis galbana and its potential as a nutraceutical
Food and Function - 1/11/2019
- Cuartil SJR: Q1
- Factor Impacto JCR: 4,171 (2019)
- CiteScore: 6,4 (2020)
- SJR: 1,035 (2019)
- SNIP: 1,195 (2019)
- Impacto JCR a 5 años: 4,364
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Food Science (Q1); Medicine (miscellaneous) (Q1)
Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall
- Coelho D.
- Lopes P.
- Cardoso V.
- Ponte P.
- Brás J.
- Madeira M.
- Alfaia C.
- Bandarra N.
- Gerken H.
- Fontes C.
- Prates J.
Scientific Reports - 1/12/2019
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,998 (2019)
- CiteScore: 7,2 (2019)
- SJR: 1,341 (2019)
- SNIP: 1,365 (2019)
- Impacto JCR a 5 años: 4,576
- Categorías JCR: MULTIDISCIPLINARY SCIENCES
- Categorías SJR: Multidisciplinary (Q1)
- ORCID
- Web of Science
- Scopus
Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity
- Campos A.
- Matos J.
- Afonso C.
- Gomes R.
- Bandarra N.
- Cardoso C.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/3/2019
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,773 (2019)
- CiteScore: 4,9 (2020)
- SJR: 0,798 (2019)
- SNIP: 1,062 (2019)
- Impacto JCR a 5 años: 2,516
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility
- Gomes R.
- Martins S.
- Afonso C.
- Bandarra N.
- Cardoso C.
Food Science and Nutrition - 1/4/2019
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,797 (2019)
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q2)
Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)
- Mandume C.
- Bandarra N.
- Raimundo J.
- Lourenço H.
- Gonçalves S.
- Ventura M.
- Delgado I.
- Rego A.
- Motta C.
- Castanheira I.
- Nunes M.
- Duarte M.
Foods - 1/7/2019
- Cuartil SJR: Q2
- Factor Impacto JCR: 4,092 (2019)
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q2); Health Professions (miscellaneous) (Q2); Health (social science) (Q2); Plant Science (Q2); Microbiology (Q3)
- Scopus
- ORCID
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Developing functional seafood products
- Careche M.
- Luten J.
- Kole A.
- Schelvis R.
- Saura-Calixto F.
- Scholten O.
- Diaz-Rubio M.
- Toonen M.
- Schram E.
- Borderias A.
- Sánchez-Alonso I.
- Carmona P.
- Sánchez- Gonzalez I.
- Gormley T.
- Oehlenschläger J.
- Mierke-Klemeyer S.
- Elvevoll E.
- Leonor Nunes M.
- Bandarra N.
- Stoknes I.
- Larsen E.
Improving Seafood Products for the Consumer - 1/1/2008
Microalgae in novel food products
- Gouveia L.
- Batista A.
- Sousa I.
- Raymundo A.
- Bandarra N.
Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008
- ORCID
- Scopus
Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha
- Migueis, Samuel da Costa
2010
- ORCID
Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3
- Duarte, Diana Rita da Silva, 1986-
2010
- ORCID
Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar
- Ramos, Cristina Isabel Carlos
2010
- ORCID
Fatty acids: Types, roles and health benefits
- Bandarra N.
- Batista I.
- Nunes M.
Fatty Acids: Types, Roles and Health Effects - 1/12/2011
Nutritional and antioxidant evaluation of microalgae
- Pereira, Mafalda Moura
2011
- ORCID
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Este autor no tiene patentes.
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador