Mestre Bandarra, Narcisa María Author
Investigating stock structure and trophic relationships among island-associated dolphins in the oceanic waters of the North Atlantic using fatty acid and stable isotope analyses
- Querouil, Sophie
- Kiszka, Jeremy
- Cordeiro, Ana Rita
- Cascao, Irma
- Freitas, Luis
- Dinis, Ana
- Alves, Filipe
- Santos, Ricardo Serrao
- Bandarra, Narcisa M.
Marine Biology - 1/06/2013
10.1007/s00227-013-2184-x View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.393 (2013)
- CiteScore: 4 (2020)
- SJR: 1.276 (2013
- SNIP: 1.072 (2013
- JCR 5-year Impact Factor: 2.569
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q1); Ecology (Q1); Ecology, Evolution, Behavior and Systematics (Q1)
- ORCID
- Web of Science
- Scopus
From fish chemical characterisation to the benefit-risk assessment - Part A
- Afonso, Claudia
- Lourenco, Helena Maria
- Cardoso, Carlos
- Bandarra, Narcisa Maria
- Carvalho, Maria Luisa
- Castro, Matilde
- Nunes, Maria Leonor
Food Chemistry - 1/03/2013
10.1016/j.foodchem.2012.10.014 View source
- JCR Quartile: Q1 (2013)
- SJR Quartile: Q1
- JCR Impact Factor: 3.259 (2013)
- Category normalized Impact: 1.428 (2013)
- CiteScore: 11.9 (2020)
- SJR: 1.554 (2013
- SNIP: 2.047 (2013
- JCR 5-year Impact Factor: 3.867
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- ORCID
- Scopus
- Web of Science
Relationship between BMI and body fatness in three European countries
- Ramel, A.
- Halldorsson, T.I.
- Tryggvadottir, E.A.
- Martinez, J.A.
- Kiely, M.
- Bandarra, N.M.
- Thorsdottir, I.
EUROPEAN JOURNAL OF CLINICAL NUTRITION - 1/03/2013
10.1038/ejcn.2013.6 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.95 (2013)
- CiteScore: 6.2 (2020)
- SJR: 1.44 (2013
- SNIP: 1.32 (2013
- JCR 5-year Impact Factor: 3.217
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Scopus
- Web of Science
Comparison of microalgal biomass profiles as novel functional ingredient for food products
- Batista, Ana Paula
- Gouveia, Luisa
- Bandarra, Narcisa M.
- Franco, Jose M.
- Raymundo, Anabela
Algal Research-Biomass Biofuels and Bioproducts - 1/03/2013
10.1016/j.algal.2013.01.004 View source
- JCR Quartile: Q1 (2013)
- JCR Impact Factor: 4.095 (2013)
- Category normalized Impact: 7.201 (2013)
- CiteScore: 6.9 (2020)
- SJR: 1.424 (2013
- SNIP: 1.082 (2013
- JCR 5-year Impact Factor: 4.095
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- ORCID
- Scopus
- Web of Science
Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source
- Fradique, M.
- Batista, A.P.
- Nunes, M.C.
- Gouveia, L.
- Bandarra, N.M.
- Raymundo, A.
LWT-FOOD SCIENCE AND TECHNOLOGY - 1/01/2013
10.1016/j.lwt.2012.05.006 View source
- JCR Quartile: Q2 (2013)
- SJR Quartile: Q1
- JCR Impact Factor: 2.468 (2013)
- Category normalized Impact: 3.934 (2013)
- CiteScore: 6.7 (2020)
- SJR: 1.377 (2013
- SNIP: 1.781 (2013
- JCR 5-year Impact Factor: 3.019
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Web of Science
- ORCID
- Scopus
Risks and benefits' consumption of birdbeak dogfish Deania calcea
- Paiva, R.B.
- Neves, A.
- Sequeira, V.
- Cardoso, C.
- Bandarra, N.
- Gordo, L.S.
- Nunes, M.L.
British Food Journal - 1/6/2012
10.1108/00070701211234354 View source
- SJR Quartile: Q1
- JCR Impact Factor: 0.614 (2012)
- CiteScore: 3.5 (2020)
- SJR: 0.489 (2012
- SNIP: 0.85 (2012
- JCR 5-year Impact Factor: 0.982
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Business, Management and Accounting (miscellaneous) (Q1); Food Science (Q2)
- ORCID
- Scopus
- Web of Science
Effect of the concentration of glucose in the docosahexaenoic acid (DHA) production by Thraustochytrium sp., ATCC 26185
- Furlan V.
- Paulo M.
- Batista I.
- Bandarra N.
- Santo M.
- Prentice C.
Advance Journal of Food Science and Technology - 1/12/2012
- SJR Quartile: Q2
- SJR: 0.295 (2012
- SNIP: 0.759 (2012
- SJR Categories: Industrial and Manufacturing Engineering (Q2); Chemistry (miscellaneous) (Q3); Food Science (Q3)
- ORCID
- Scopus
Dietary tools to modulate glycogen storage in gilthead seabream muscle: Glycerol supplementation
- Siva, Tome S.
- Matos, Elisabete
- Cordeiro, Odete D.
- Colen, Rita
- Wulff, Tune
- Sampaio, Eduardo
- Sousa, Vera
- Valente, Luisa M. P.
- Goncalves, Amparo
- Silva, Joana M. G.
- Bandarra, Narcisa
- Nunes, Maria Leonor
- Dinis, Maria Teresa
- Dias, Jorge
- Jessen, Flemming
- Rodrigues, Pedro M.
Journal of Agricultural and Food Chemistry - 24/10/2012
- SJR Quartile: Q1
- JCR Impact Factor: 2.906 (2012)
- CiteScore: 7.3 (2020)
- SJR: 1.408 (2012
- SNIP: 1.467 (2012
- JCR 5-year Impact Factor: 3.288
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- ORCID
- Web of Science
- Scopus
Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes
- Alves Martins, Dulce
- Rocha, Filipa
- Martinez-Rodriguez, Gonzalo
- Bell, Gordon
- Morais, Sofia
- Castanheira, Filipa
- Bandarra, Narcisa
- Coutinho, Joana
- Yufera, Manuel
- Conceicao, Luis E. C.
BRITISH JOURNAL OF NUTRITION - 14/09/2012
10.1017/s0007114511006143 View source
- SJR Quartile: Q1
- JCR Impact Factor: 3.302 (2012)
- Category normalized Impact: 1.889 (2012)
- CiteScore: 5.8 (2020)
- SJR: 1.317 (2012
- SNIP: 1.192 (2012
- JCR 5-year Impact Factor: 3.596
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Web of Science
- Scopus
Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream
- Matos, Elisabete
- Goncalves, Amparo
- Bandarra, Narcisa
- Colen, Rita
- Nunes, Maria Leonor
- Valente, Luisa M. P.
- Dinis, Maria Teresa
- Dias, Jorge
AQUACULTURE - 15/08/2012
10.1016/j.aquaculture.2012.07.009 View source
- JCR Quartile: Q1 (2012)
- SJR Quartile: Q1
- JCR Impact Factor: 2.009 (2012)
- Category normalized Impact: 0.953 (2012)
- CiteScore: 5.4 (2020)
- SJR: 1.222 (2012
- SNIP: 1.48 (2012
- JCR 5-year Impact Factor: 2.624
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 View source
- SJR Quartile: Q1
- CiteScore: 5.4 (2020)
- SJR: 0.937 (2005
- SNIP: 1.24 (2005
- SJR Categories: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
This author has no patents.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- SJR Quartile: Q1
- JCR Impact Factor: 3.225 (2019)
- CiteScore: 5.4 (2020)
- SJR: 1.037 (2019
- SNIP: 1.508 (2019
- JCR 5-year Impact Factor: 3.592
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- SJR Quartile: Q1
- CiteScore: 4.3 (2020)
- SJR: 0.685 (2005
- SNIP: 1.021 (2005
- SJR Categories: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 View source
- SJR Quartile: Q1
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 110
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador